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Tucher Bajuvator Doppelbock

Tucher Bajuvator Doppelbock - Doppelbock

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 Percentile 
89
overall
Brewed by Tucher Bräu Fürth (Oetker Group)
Style: Doppelbock

Fürth, Mittelfranken/Bayern, Germany

bottled
common

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
3133.54/5.03.52/5.07.2%83.4Dimpled mug, Stein, Stem glass
View Statistics  P 

Commercial Description:
Dark amber-colored doppelbock with a sweet malty flavor.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mongkut4 (132), Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Mar 22, 2006  
I’m currently on a German dark kick. After several schwarzbiers, bocks, and dopplebocks I am very happy to find this beer. Yummy is probably not descriptive enough so I guess I’ll stick with full bodied with a rich malty flavor. I’m not much into the "coffee notes" or "cinnamon tones" descriptiveness of malt beverage intelligentsia so I’ll suffice to say this is an excellent example of what a dopple should be.


 jaymobrown (1344), Chicago, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Mar 20, 2006  
Dark cola color. Fizzy. Small white head. Clean taste. Really barkish, malt nose. Not really much of a taste. Slightly sweet. Bubbly. Hmm... Nice though. Sticks to the lips. I think this is very solid. I’d pick this up with some other German beers and have a good night.


 ultraspank (866), Dublin, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
10/102/57/104/516/20
Mar 16, 2006  
Had one of these last night from the bottle. The nose is one of perfection with notes of caramel, berries, wheat, bananas, toffee and candy. Pours a dark copper with ruby highlights. The lovely cascade transforms into a moderate tan frothy head that is mostly diminishing, leaving behind not a trace of lace. The brew is warm and spicy up front, with light acidity and moderate complexity. The huge finish is roasted coffee. The full body is dry and soft.


 rebelbrewer (125), Lithonia, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 7, 2006  
This has a very malty aroma. It is a deep amber color and poured up with about a quarter inch of off white white creamy head that lasted a good while. The taste matches the smell with a molasses front a balanced middle and a surprisingly clean finish. My glass is sticky and now empty. Good thing I have another pint bottle of this. Now the 2nd bottle yielded an inch worth’s of head which did die down quickly to that ¼ inch. Everything else was the same.


 thegreenrooster (1811), St.louis, Missouri, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/103/515/20
Mar 3, 2006  
Pour is a nice looking red with a tan head. Aroma is malts,malts and more malts. Flavor is more of the same with a nice dark fruit aftertaste. Not the best rep of the style by a long shot but its pretty tasty and esy drinking. A plus to the brew is its low price , mine only cost $2 for a 18oz.


 JohnnyOS (646), Golden, Wisconsin, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Mar 3, 2006  
Pours a dark muddy amber color with light tan head that fades quickly. Aroma of caramel, nutty malts, toffee, and dates. Full bodied with a sweet carmel malt and nut flavor. Definitely worth the purchase!


 BeerandBlues2 (3201), Colorado Springs, Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/104/515/20
Mar 2, 2006  
Pint bottle. Pours a fizzy, nutty brown with a medium frothy tan head and spotty lacing. Aroma is caramel, nutty malt (medium roast, meal, cookie), fruit (plum, grape, apple) and toffee. Malty caramel and nutty flavor, no acidity, low bitterness, medium sweetness with a metallic finish. Medium and creamy body, slight fizzy palate that finishes somewhat dry.


 LilKem (1210), Marietta, Ohio, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/58/103/512/20
Feb 15, 2006  
I liked this one a lot more than expected. Had some nice malts and a little mellow cocoa thing going on. Some hints of some apricot and some prunes and maybe a little vanilla extract



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