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Tucher Bajuvator Doppelbock

Percentile
89
overall
Brewed by Tucher Bräu Fürth (Oetker Group)
Style: Doppelbock

Fürth, Mittelfranken/Bayern, Germany

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
3143.54/5.03.53/5.07.2%85.2Dimpled mug, Stein, Stem glass
Commercial Description:
Dark amber-colored doppelbock with a sweet malty flavor.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 YourDarkLord (1800), Urbana, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jul 11, 2004  
Pours a deep brown with a tan head. Aroma is caramel, fruit, brown sugar, molasses. Medium to full body. Pleasant feel in the mouth. Flavor was slightly sweet, robust. Quite good.


 fiulijn (7150), Como; Lausanne (CH); Malmö (SWE), Italy
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Jul 7, 2004  
Amber color. Quite ordinary bock (doppelbock?) with just a lot of caramel; quite sweet.


 DrGonzo (625), Somerville, Massachusetts, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/56/102/511/20
Jun 10, 2004  
Dark reddish brown with a medium foamy off-white head and large bubbles. Dark malty aroma, with toffee and vodka. Intensely sweet at first, medium-full body, sort of like drinking a caramel chew. Finish is smokey, salty, marshmallow, dry. All of that adds up to not such a great doppelbock. No way I’m drinking the whole bottle.


 Bov (5425), Bienne, Switzerland
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Jun 6, 2004  
dark brown colour, almost no foam, strong buttery aroma, toffey and caramel, sweet and very malty, heavy, long dry finish of alcohol and caramel - too heavy and rather unbalanced; it doesn’t really work for me


 jerohen (1612), Bussum, Netherlands
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 1, 2004  
Clear brown coloured, small head. Caramel malty aroma. Quite sweet and one-dimensional flavour. Not great.


 caesar (3028), Bunnik/Utrecht, Netherlands
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Jun 1, 2004  
Clear brown color, short off-white head. Aroma of caramel malts, some hops. Taste is sweet sugar, caramel malts. Sticky palate. Disappointing doppelbock.


 Pailhead (2583), Allen Park, Michigan, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
May 30, 2004  
Bottle: Another beer that has that salty soupy aroma. Whenever I figure out what soup I’m thinking of, this will be the third entry that I’m going to have to edit. Pours a dark reddish-brown with a small white head that never really gets going. Lots of sediment floating around. Flavor is initially very matly and fruity but with a salty/buttery finish. Very smooth mouthfeel with out a lot of carbonation. Sweet aftertaste of brown sugar as well as the buttery salty taste. Very similar to the Weihenstephaner Korbinian, but a tad sweeter.


 Sammy (3979), Toronto, Ontario, Canada
3.3 Aroma Appearance Flavor Palate Overall
5/104/56/104/514/20
May 20, 2004  
Like a creamy dessert. Very malty and creamy yeast. Syrupy but thin. Not a top 50 beer but refreshing at end of summer night. Beats a coffee.



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