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Tucher Bajuvator Doppelbock

Tucher Bajuvator Doppelbock - Doppelbock

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 Percentile 
89
overall
Brewed by Tucher Bräu Fürth (Oetker Group)
Style: Doppelbock

Fürth, Mittelfranken/Bayern, Germany

bottled
common

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
3133.54/5.03.52/5.07.2%83.4Dimpled mug, Stein, Stem glass
View Statistics  P 

Commercial Description:
Dark amber-colored doppelbock with a sweet malty flavor.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Papsoe (14642), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Mar 15, 2008  
(Bottle 50 cl) Courtesy of yespr. Clear, warm chestnut brown with a small, rough, beige head. Aroma of roasted malt and burned caramel. Solid body with loads of roasted malts, dried fruit and some burned caramel. Very subdued bitterness. 140308


 yespr (11645), Copenhagen O, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Mar 14, 2008  
50 cL bottle. Pours cola brown with a fully diminished head. Spiced to light herbal malt aroma. Flavour holds a light metallic note to a solid malt base and a dry raisin to dried fruity flavour. Light fruity and mild nutty. Ends with a mild sweetness and a lingering malt base and light fruit note on top.


 Rynoplasty (500), Louisville, Kentucky, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Mar 10, 2008  
Pours deep brown with a medium sized cream colored head. Has a nice aroma of caramel malt. Taste is sweet and malty with some nice caramel flavor. A good doppelbock for sure.


brewjester (3), Sterling Heights, Michigan, USA
does not count click to see why this rating of Tucher Bajuvator Doppelbock does not count
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20
Feb 21, 2008  
Very malty, sweet, and caramelly tasting. The nose is all caramel and malt. Nicely balanced and an easy drinker for the 7.2%. Recomend to anyone who wants to try a dopplebock.


 CharlesDarwin (1822), Point Judith, Rhode Island, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Feb 18, 2008  
500mL Bottle. Thanks Sean! Husky unfermented grain, sourdough bread, and salt pork nose. Pours blood red on the side of mesquite. Tall foam, crisp in earth. Flavor is an overly sweet, mostly shallow pan caramel and toasted raisin bread. A touch tangy. Mild creaminess, gentle alcohols, and bland carbonation. Soft. Light nuttiness. Pretty predictable and bland. Finishes with a faintness sense of hops.


 DWestrick (234), Ft Wayne, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Feb 10, 2008  
Pretty decent dopplebock. Not as malty as I prefer but still good. Decent but not in the Optimator/Celebrator league


 Goodgrief (1144), Middletown, Delaware, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/58/103/514/20
Feb 10, 2008  
Sept. 2006 - Beer poured dark cider brown, moderate head and little lacing. Flavor was dark fruits, some caramel with a touch of chocolate. Sweet, but not overly so. Mouthfeel was dry, but a tad thin. Enjoyable.


cykyc (28), USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/55/105/514/20
Jan 28, 2008  
Creamy, strong, long-lasting palate. But, it reminds me more of a porter than the bocks which I’ve had. And, I just really don’t like porters. Everything else about the beer, from its aroma, appearance, and the aforementioned palate, were good, though.



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