 AxeMaster221 (343), Portland, Oregon, USA
Sep 1, 2003
Cloudy reddish-brown, with a light tan head that diminished quickly, a slight malty aroma. The malt is buried under a bit flowery hoppy front with a bit if a fruity tang, bitey at first, but tapers in the finish.
OldGrowth (1269), Cary, North Carolina, USA
Oct 7, 2003 Draft: Slightly fruity,carmel & Butter? Nice dark amber. Malty carmel roasty, flowery hops. Kinda creamy. A little fizzy with linguring bitterness. Its good.
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