VastActiv (2656) - Oulu, FINLAND - JUL 9, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Tap at Black Door, Helsinki. Originally rated 16062012. Colour is cloudy orange with small white head. Aromas and flavours: Fruits, hops and malts.
crossovert (7021) - Illinois, USA - JUN 28, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Draft. Deep gold mildly amber pour, big nice head. Fresh blast of hallertauer hops; orange marmalade, definite earthiness, hay. Flavor is earthy and herbal, orange zest, rich malt bill, moderate finishing bitterness. Its good.
hawanna (2063) - GERMANY - JUN 15, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
On Tap at Hallertauer Bierfestival 2014.
cereal, spruce, citrus, herbs, golden, hazy, frothy, white foam, light sweetness, medium bitterness, medium body, oily feel, average carbonation,
gschrade (544) - Collinsville, USA - NOV 20, 2013
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
I had this at Global Brew. Pours hazy orange with a white head. Taste sweet, Carmel, fruity. I thought this was pretty good. I would definitely drink this again.
---Rated via Beer Buddy for iPhone
wxman (1398) - O’Fallon, Illinois, USA - JUN 11, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at Global Brew. Pours a cloudy apricot color with a thin small bead head. Pale malt and yeast in the aroma. Taste is sweet pale malt, caramel, butter and mild hop bitterness. Quite good.
omhper (19239) - Tyresö, SWEDEN - MAR 15, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Draught at Monk Cafe Wallingatan, Stockholm. Cloudy amber, huge head. Floral nose with slight butter. Mid sweet with soft mouthfeel and medium body. Interesting floral forest berry flavour. Mildly caramelly with fairly low bitterness. Mild with nice malt character and some interesting flavours.
KnutAlbert (6012) - Oslo, NORWAY - JAN 28, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On tap at Monks Porterhouse, Stockholm. Malty brew, aromatic hops, but I don’t really know what to make of this. I know Weienstephan is a brewing college, maybe this is the master brew for someone getting his diploma? Over-ripe oranges, mango, too low in bitterness.
swoopjones (5676) - Buffalo, New York, USA - NOV 22, 2012
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Draft at blue monk. Burnt orange pour, Very light fruity bubblegum in the aroma. Sweet flavor, floral and fruity notes. Bubblegum, clove, fruity yeast. Fuller mouthfeel, nice lacing. Decent
Davros (1869) - Melbourne, AUSTRALIA - NOV 21, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Pours hazy dark amber with a fading head.
Plenty of malt in the aroma, big caramel and golden syrup overtones. Also some spicy and floral notes.
Flavours include some of the aforementioned malt and more floral and spicy notes. There’s also a faint metallic note unfortunately.
Carbonation could be a bit higher.
Svesse (6045) - Hässelby, SWEDEN - NOV 9, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(Draught at MacKinlay’s Inn, Stockholm) Orange amber colour with dense, beige head. Fruity, malty nose with notes of toasty grain, caramel, toffee and orange. Malty, fruity taste with toast, orange, apricots, treacle toffee and a mild citric bitterness in the finish. Medium body, with a touch of sweetness. Quite malty for a pale ale, which seems quite reasonable for a German Pale Ale. Quite nice.