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Home > Brewers > New Jersey > Tun Tavern >

Tun Tavern Freedom Ale


 Percentile 
98
overall
A Barley Wine brewed by
Tun Tavern

Atlantic City, New Jersey USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
214.03/5.03.94/5.0Special11.5%90.3Snifter P  Stats

Commercial Description:
Intense sweet maltiness followed by generous hoppyness and finishing with warming alcohol and aromas of bourbon, vanilla and East Kent Goldings dry-hops. Not for the timid! Brewed almost a year ago and aged in Jack Daniel's casks, this special brew is to be enjoyed like a fine port or brandy after a meal or with desert.

Most RecentTop RatersHighest Ratings Who's Rated This?
 kp (6200), Woodstock, Georgia, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Sep 1, 2007  
Date: 02/01/2007
Mode: Hand Bottled
Source: Tasting

clear dark brown, rich dark fruit and chocolate aroma with nice sweetness and a touch of soy, thick chewy body, rich sweet malt flavor, lots of dark fruit character, light lingering bitterness, touch of growing alcohol,

Aroma: 8/10; Appearance: 7/10; Flavor: 8/10; Palate: 9/10; Overall: 17/20
Rating: 4.2/5.0
Drinkability: 7/10
Score: ***/4


 Rastacouere (5355), Montréal, Quebec, Canada
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/102/513/20
Oct 28, 2007  
Copper-brick, filtered and clear, topped by a mostly lasting light off-white head. Nice colour really. I can certainly see how many people like that beer so much. It is quite similar to what Southern Tier, DFH, Avery or Weyerbacher might pull out. Full on syrupy malts with thick toastiness. Well-developed fruitiness (strawberries, blueberries, cherries – the like). Red-flavoured if I may say so, kinda juicy despite the thickness. Sweet all the way, which makes it a bit difficult to drink. It forces a certain earthy hoppiness in, but never really attempts to tame the malt beast. The carbonation also gets in the way, a forced bubbliness that stays apart from the ensemble and refuses to grant the beer the chance to be the thick caramel laden dessert it meant to be.


 CaptainCougar (4663), Rockville, Maryland, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 2, 2007  
Hand-bottle sampled on 1/31/07: Clear dark copper amber pour has a thin coating of light tan head. Aroma of sweet caramel malt and brown sugar with some dark fruity complexity. Body starts dense and viscous with a lot of sweet dark aged caramely malt and brown sugary raisins, some light vanilla and alcoholic notes toward a sweet, full finish. A nicely-aged, complex barley wine.


 hopdog (4645), Lansdale, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Dec 22, 2006  
Hand bottled by and shared by dickinsonbeer. Poured a deeper reddish / brown color with a small sized off white head. Aromas of light bourbon, vanilla, caramel, citrus, and wood. Tastes of brown sugar, vanilla, dark fruits, caramel and light bourbon. Light alcohol finish. Suprisingly very good.


 jcwattsrugger (4045), Florida and, New Jersey, USA
2.6 Aroma Appearance Flavor Palate Overall
5/104/55/102/510/20
Oct 28, 2005  
on tap-pours a minimal white head. Color is clear deep red with lots of effervescence. Aroma is sweet, syrupy dark fruit. Taste follows with an alcohol feel, the fruit seems to be cherry. Good, but not to my taste.




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