Tuorlan Paronitar

Formerly brewed at Ciderhouse
Style: Dunkel/Tmavý
Kaarina, Finland

Serve in Dimpled mug, Lager glass, Stein

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Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 2     Pale Yellow(1)->Copper(5) : 4     Still(1)->Sparkling(5) : 3
Head:   None(1)->Large(5) : 2     Lasting: 1     Lacing : 1
Aroma:
Intensity : 2  
Yeast : 4   Bread : XX   Apple : XX   Tropical Fruits : XX   DMS : XX   Diacetyl : XX Sulphur : XX  
Malt : 2   Pilsner : XX   Pale : XX   Vienna : XX   Biscuity : XX   Hay : XX   Toasty : 2   Caramel : XX   Honey : XX   Cereals : XX   Grainy : 2
Hops : 1   Noble(1)->American(5) : 1   Leafy : XX   Floral : XX   Lemon/Lime : XX   Herbal : XX   Grassy : XX  
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 3   Sourness : 5   Bitterness : XX   Farmy : XX   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 1   Flat(1)->Fizzy(5) : 4   Clean : XX   Crisp : XX   Sharp : 3   Watery : XX   Oily : XX   Chalk : XX   Astringent : 2   Alcohol : XX   Mineral : XX   Oxidation : 3

Comments: An apparently legendary beer for its metallic, herbal and vinegary infections.