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Turan Quinta


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Formerly brewed at Birra Turan
Style: Saison
Bagnaia (VT), Italy
Serve in Tulip


on tap


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RATINGS: 8   MEAN: 3.15/5.0   WEIGHTED AVG: 2.98/5   EST. CALORIES: 168   ABV: 5.6%
A Saison made with Tuscany honey.
Per creare questa birra siamo partiti. Abbiamo studiato la cultura belga e ne č venuta fuori questa stagionale Saison che si richiama alla tradizione della Vallonia. Si presenta con un colore tra il dorato e l’ambrato ed č ottenuta con una fermentazione lunga ad alta temperatura (c.a. 32°). Č una birra con un segreto: una buona percentuale di miele stagionale per arricchirne il profilo aromatico. La schiuma si presenta bianca, compatta e molto persistente. La carbonazione č medio alta/alta. Gli aromi speziati danno una buona complessitą olfattiva e ricordano la campagna di fine estate. Per finire ha 5,6° alcolici, un corpo leggero e scorrevole e un finale secco e leggermente acido. Per superare ogni giorno un confine bisogna essere tutto. E il contrario di tutto.

Labove's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Labove (427) - Rome, - JUL 10, 2011
Se questa č una saison... non capisco come meai in questo stile non riusciamo proprio a centrarne una.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fiulijn (19160) - Vancouver, British Columbia, CANADA - JUL 18, 2011
RBESG 2010, draught at Open Baladin
Cloudy amber color; creamy head. Aroma of malt, yeast, apples, hop, spices. Sweetish caramel flavor, with good bitterness level; the final, with caramel, is lightly fruity. Pleasant.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ungstrup (34334) - Citizen of the universe, DENMARK - JUL 23, 2010
Draft. A hazy amber beer with a thin off-white head. The aroma has notes of spices and hops on a malty background. The flavor is sweet with lots of fruit as well as malt, but also a burnt edge - I think it’s a flaw.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
cgarvieuk (21585) - Edinburgh, SCOTLAND - JUL 18, 2010
Bottle at RBESG 2010 ROME ... light copper ... zezty sweet fruits ... light toffee ... and something else i cant place in nose ... some oddness in the flavour as welll .... some pine ... apricot ... soft carbonation ... light lemon peel finish

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Theis (15150) - Frederiksberg, DENMARK - JUN 28, 2010
Draught at Open Baladin. Clear amber - white head.   Roasted. Nutty. Dryness. Light honey. Spicy. Peppery. Caramel. Yeasty. Sweetness. Plain.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (43888) - VestJylland, DENMARK - JUN 23, 2010

Draught @ RBESG10 in Open Baladin Roma, Via degli Specchi 6, Roma, Italy 00186.

Light unclear medium red orange color with a average to large, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, berry, moderate yeasty, fruity. Flavor is moderate sweet and bitter with a average to long duration, fruity - berry. Body is medium, texture is oily, carbonation is soft. [20100605]

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Papsoe (25063) - Frederiksberg, DENMARK - JUN 22, 2010
On tap. RBESG Rome 2010. Hazy amber with an off-white head. Sweet toffeeish aroma. Light body, sweetish fruit and yeast. A little nauseating actually with no bitterness. 050610

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (40447) - Copenhagen O, DENMARK - JUN 22, 2010
From tap at Open Baladin. Pours cloudy orange with a small white head. Aroma is fruity, slight spiced and hoppy. Sweet malty, slight caramelish and light fruity. Ends dry and bitter. Simple and nice.

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