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Turonis Ol 23 Stout 3.16 8

Turonis Ol 23 Stout


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RatingsAverageScoreABVStyle PctlServe in
83.25/5.03.16/5.0-0English pint
Commercial Description:
Our stout is crafted in the sweet stout style to provide significant body and a roasty bittersweet chocolate flavor without the acidity and burnt flavors often associated with stouts.
 Acknud (794), Morganfield, Kentucky, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Oct 22, 2007  
Black pour with a soft tan head. Aroma and taste of mocha, nuts and cocoa. Slight off end taste of acidity.


 Kevin (1920), Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Dec 6, 2005  
black pour with a brown head. chocolate nose. watery but alright. slight roast finish goes well with the sweet chocolate. light citrus that balances well. this is dusty, very dusty with a seedless grape note that detracts.


 SpudClampDawg (1027), Jasper, Indiana, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/103/510/20
Apr 23, 2005  
This stout always seems to come up just a bit short. There is nice malt profile there, you just have to search for it.


 BBB63 (4283), La Porte, Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
6/105/57/103/513/20
Jun 20, 2004  
Draft at Fest: Near opaque with big creamy tan head and very good lace. The aroma has notes of roasted and chocolate malts, nutty, chalky, and floral hops. The taste is bittersweet with a lactic tone. Undertones of vanilla, plum and lemongrass. Smoky and chalky on the finish. The feel is lively and dry, medium-bodied. A good stout, quaffable, worth a try.


 TAR (2097), Boulder Co., Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
May 19, 2004  
Draft: Prune liquid. Silky head mostly dwindles. Nice roasted malt and soft vanilla nose. Lightly chalky black malt edge paired with caramel, esters, chocolate fudge, and molasses. Mellow carbonation. Slippery body. Understated hop snap paves the way for soft notes of vanilla and roasted malts. Finishes lightly seared with a touch of apple acidity, which is the only distracting element. I credit Eric, (the sort-of new head brewer), for the turnaround of this once-undrinkable, so-called stout.


 cb (809), Wheat Ridge, Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/103/515/20
Nov 24, 2003  
Mostly coffee and chocolate, some vinous notes but not enough to compete. Medium body and very smooth finish. Nothing too wild or breathtaking here, a "stout for the masses." Above average and what I will get at Turoni's from now on.


 raindog (559), Evansville, Indiana, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Nov 19, 2003  
Growler and tap: Black,very dark brown. Dark brown head,medium,but not very lasting. Roasty,mocha,creamy aroma. Thick mouthfeel,medium,to full,body.In your face roasty,mocha flavors. Some chewy caramel and chocolate as well. A real clean tasting stout. Finish is loaded with roasty,mocha flavors. Very lingering.Quite a good stout,unfortunately,served very cold,in a chilled glass,unless requested otherwise. Quite a step up,from the nitro version(blah) last year.


 JoeM500 (1876), Chicago (little italy), Illinois, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Mar 22, 2003  
Black and oily without any sign of head. Chocolate, milky nose. Taste started out thick and sweet, slight chocolate and non-dairy creamer flavors, but turned to a sweet, almost grape juice flavor that killed it in the end. Very unbalanced and grapy as it warmed.



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