dmac (3892) - Toms River, New Jersey, USA - NOV 28, 2012
2.8 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Bottle shared towards the end of the night at Campground Brewdown. Poured a gold body with a smaller bubbly white head. Aroma is pure pepper, green pepper, crushed red pepper and some ground black pepper. Medium body with average carbonation and lots and lots of heat. Flavor is the same as the aroma and just dominated by peppers. Meh total gimmick on this one.
Suttree (5013) - Knoxville, Tennessee, USA - NOV 25, 2012
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20
Well, not really sure how to rate this. It’s hot. Really hot. Some roasty, vegetable notes, but mostly heat. It tastes like burning.
bleeng (1496) - Houston nowhere near Beersel, Texas, USA - NOV 23, 2012
1.6 AROMA 6/10 APPEARANCE 1/5 TASTE 3/10 PALATE 2/5 OVERALL 4/20
12 oz bottle pours very light yellow (think macro lager) with no head-looks flat. Nose is very aromatic peppery and teary eyed. Not much "beer" nose here. Taste is pretty much the same-lots of hotness all the way down-basically a pepper bomb. No malt or hop presence. This is hotter than the Hatch Elk chile I just made tonight with obviously less redeeming qualities. There is no way I’ll finish this bottle.
arrogantb (1402) - Denver, Colorado, USA - NOV 17, 2012
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 10/20
Off top this is a novelty beer. Golden color, looks like a beer. The smell gives a very good indicator of what you can expect, smoky peppers, just foreboding in every sense of the word. the flavor is smoky pepper, maybe that is the serrano? It then quickly morphs into heat that is not a joke. I love hot foods so this did not phase me but make no mistake this beer is hot and you will feel it in your tongue. I had to try this beer because I have had good chile beers from Coopersmith’s and Stone 11.11.11 but I won’t revisit this.
Serving type: bottle
Reviewed on: 01-12-2012 04:52:08
italianjohn (2279) - Penndel, Pennsylvania, USA - NOV 14, 2012
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 11/20
Clear yellow golden pour and very light carbonation ... strong aroma of peppers almost nacho cheese like in an odd way ... taste is a second of sweet malts and then just an onslaught of burning and fiery peppers .... as the beer warms (or your tongue loses its taste buds) the peppers calm down, but this brew just nails your tongue from front to back with pepper .... different and very spicy
Sledutah (4276) - Utah, USA - NOV 12, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
12oz bottle thanks (I think) to Dallas
Appearance: Clear yellow with a small white head, no lacing
Aroma and flavor is Hot grean peppers. This burns everything from the nose to the stomach
Not bad, just hot. It’s exactly what it says it is.
douglas88 (5789) - Portland, Oregon, USA - NOV 12, 2012
2.6 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Nice brew! I mean, undrinkable pretty much but still hellishly nice. Pours a clear copper color. Lighter pepper nose. Massive heat, big old burning peppers. Lingers with pain! Dry.
EdInSaltLake (584) - Salt Lake City, Utah, USA - NOV 11, 2012
2.2 AROMA 5/10 APPEARANCE 5/5 TASTE 3/10 PALATE 2/5 OVERALL 7/20
Peppery, dirty aroma. Hot pepper flavor; somehow keeps getting hotter after taking a drink. Not a bad pepper flavor, but there’s not much else going on here. Would be painful to drink a whole 12 oz. bottle.
Gription79 (2228) - Bountiful, Utah, USA - NOV 10, 2012
2 AROMA 3/10 APPEARANCE 3/5 TASTE 3/10 PALATE 1/5 OVERALL 10/20
Poured from a 12 ounce bottle. It Burns. It Burns all of me. Huge pepper character, not sure if there is beer in this. This is well made and it delivers like it says it will.
BMMillsy (1254) - Florida, USA - NOV 10, 2012
2.1 AROMA 7/10 APPEARANCE 3/5 TASTE 2/10 PALATE 1/5 OVERALL 8/20
Pours golden with very quickly. Smells like a great hot sauce, but not a beer. Very crisp refreshing brew behind the pepper. Crazy hot pepper here and it is just too much. Good grief. I think it is worth trying as a novelty, but I would be impressed with anyone that could put this whole bottle down themselves. I am curious if this would be a good beer for cooking as a marinade. But as is it just burns.
---Rated via Beer Buddy for iPhone