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Serve in English pint

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RATINGS: 65   WEIGHTED AVG: 3.09   SEASONAL: Special   IBU: 33   EST. CALORIES: 168   ABV: 5.6%
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COMMERCIAL DESCRIPTION
Reilly’s Oak Whiskey Red gets its distinguished flavor from aging in Buffalo Trace Bourbon Barrels for up to one year. The aroma of bourbon jumps out at you, followed by delicate toffee. The flavor is rich and complex, with slight vanilla, oak and caramel. This medium bodied ale has a lovely pale ruby color and creamy, off-white head. The finish is clean with a slight warming sensation.

Awards: Gold Medal GABF 07’


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
hopdog (9189) - Lansdale, Pennsylvania, USA - DEC 11, 2006
On tap at the Twisted Pine tasting room in Boulder, CO (1/2 pint pour). Poured a deeper orangish color with a very small sized off white head. Aromas of wood, caramel, bourbon, and grain. Tastes of whiskey, wood, vanilla, and caramel. Somewhat sugary sweet with a light sour finish. Thinner body.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TAR (2518) - Lafayette, Colorado, USA - SEP 20, 2006
Draft: Brick red. Dense and sticky off-white cream. Pineapple and bready malt aromas with hints of whiskey, vanilla and caramel. Silky and creamy on the palate, but fairly watery. Slickly fruity esters soften the wood-derived tannins which lightly skim the palate. Bready malts abound, but fail to contribute any textural weight. Bright and succulent hop elements outweigh what little brashness exudes. Plums and bright peach acidity complement the tannins and underline the dainty vanilla sweetness. Vibrant malts prolong the brief but effective caramelized wood sensations. Finishes softly and well-rounded with pulpy peach notes and a balancing kiss of nutty malts. Suffers a bit due to the thinness, but this is delightfully understated, cohesive and well-crafted.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Ernest (6350) - Boulder, Colorado, USA - JUN 13, 2006
UPDATED: JUL 5, 2008 Bottle. Head is initially small, fizzy/frothy, light brown, mostly diminishing. Body is hazy medium to dark amber, bottle conditioned. Aroma is lightly malty (cookie, toasted grain), lightly hoppy (flowers, apricot), with notes of dried mango/papaya, raw wood, vanilla, bourbon. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, lightly to moderately bitter. Light to medium body, watery texture, lively/soft carbonation. Delightful tropical fruits in the nose, but kind of ho-hum in the mouth. Not bad.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
luckygirl (1223) - Boulder, Colorado, USA - JUN 11, 2006
Sampled at the brewery 6/10/6. Beer was a lightly hazy, medium amber-brown color with a frothy, off-white, mostly lasting head. Clingly little spots of lacing holding firm to the walls of the glass as we go along. Aroma was malty with light notes of roasted grain, moderate caramel and a trace of chocolate; Hoppy with a trace of herb; Moderate notes of oak, whiskey/burbon and candy sugar that’s on the verge of burning. The flavor was moderately sweet, lightly bitter, lightly acidic with an average-length, light-to-moderately sweet, trace bitter finish. Oaky retros. Nice. The body was light to medium, the texture was velvety and the carbonation was lively. Nice experience.

3.5
   AROMA 9/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
SpudClampDawg (1029) - Jasper, Indiana, USA - JUN 7, 2006
Draft @ brewpub: Fiery red pour with a small, diminishing head. A light whiskey note is evident in both the nose and body, adding an interesting element to the brew. The body also shows notes of wine, molasses, caramel, nut and toasted malts. I wish the body was a little more full, and these flavors were combined a bit more. This shows quite a bit of promise.


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