Serve in English pint


on tap


Add Distribution Data
RATINGS: 65   WEIGHTED AVG: 3.09/5   SEASONAL: Special   IBU: 33   EST. CALORIES: 168   ABV: 5.6%
Reilly’s Oak Whiskey Red gets its distinguished flavor from aging in Buffalo Trace Bourbon Barrels for up to one year. The aroma of bourbon jumps out at you, followed by delicate toffee. The flavor is rich and complex, with slight vanilla, oak and caramel. This medium bodied ale has a lovely pale ruby color and creamy, off-white head. The finish is clean with a slight warming sensation.

Awards: Gold Medal GABF 07’

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rciesla (5499) - Exit 15W, New Jersey, USA - JUN 6, 2009
Bottle, your fucking kidding me this won GOLD in GABF07 Barrel Aged beers! What the fuck was the competition? Oak aged woodchuck?!?! Pours an amber red body with a tan head. A thin watery oak vanilla and light bourbon body with over ripe fruit and a bitter finish. Eh its okay but undeserving of its accomplishments...

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Aurelius (4773) - Tallahassee, Florida, USA - MAR 25, 2011
Sure, it smells like bourbon, but there’s a chemical note in there that reminded me of my childhood somehow - maybe modeling clay. Aroma also reminds me of grape soda. Cloudy dark red, fair label, squat US potato-masher micro bottle. Tangy, moderately sweet, artificial froot flavors - like grape Now & Laters, not very bitter, moderately astringent. Didn’t love it.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
nick76 (4322) - Tampa, Florida, USA - MAR 11, 2011
The aroma is sweet with caramel, toasted oak, bourbon, and a touch of sourness. The appearance is medium red brown with a small head. The taste is like the aroma with both yummy caramel-bourbon and nasty sourness. The palate is OK. Overall a real enigma I don’t know if it has quality issues or just a bad mix.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
maxwelldeux (4219) - Snohomish, Washington, USA - NOV 28, 2012
Bottle. Pours hazy dark brown color with a moderate off-white head. Nose is odd - once I read the deScription, I see why. The toffee and bourbon really come through, especially the toffee. Bourbon really comes through in the taste, but little else does. Not my type of beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JCB (3999) - Durham, North Carolina, USA - NOV 27, 2010
12oz bottle from my Colorado connection - thanks, Prof! Can’t say I’m at all a fan of the style, but TP managed to do something at least a bit distinctive. Deep copper pour, with minimal carbonation and more than sediment: actual chunks, yo! That’s earthy. Sharp nose, almost astringent, surprising if the beer has actually been aged for the full year. Mild tartness in the flavor, toffee malts beneath, but overall way too sharp and barrel-heavy.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
esjaygee (3903) - Oak Creek, Wisconsin, USA - MAY 4, 2011
Hazy reddish brown with a small beige head. Aroma of whiskey, grains, caramel and mild bready malt. Taste is a bit rough, doesn’t come across too well. Sour whiskey, caramel, light vanilla and oak and notes of fruit. Meh.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
Nekronos (3849) - Xalapa, MEXICO - APR 17, 2014
Very nice in flavour, in aroma too. Very heavy in features but ver good brewed this one.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Headbanger (3578) - Aurora, Illinois, USA - MAY 27, 2009
12oz bottle Label says Reilly’s Oak Whiskey Red 5/27/09 (Courtesy of RSRIZZO)-Pours a cloudy reddish brown with a small tan head. Aroma of roasted malt, bourbon, oak, and vanilla. Taste of oak, vanilla, little sourness, and slight bourbon. This light bodied brew is not bad wish it had more bourbon and it is not very well balanced. Not bad.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - OCT 28, 2009
Tap at brewery during GABF 2009, listed as Reilley’s Oak Whiskey Red.
Pours an aroma of weak, watered-down bottom-shelf whiskey with a body of deep amber. Flavor is raisin vomit (yes, raisins can puke) and bottom-shelf whiskey. Watery mouthfeel. Hopefully, Reilley killed himself.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
Aubrey (3501) - Bellingham, Washington, USA - JUN 2, 2008
UPDATED: AUG 28, 2009 Bottle: Hazy and dark amber with a thin head. Soft and smooth texture. Mild carbonation to boot. Flavors and aromas were quite pleasant (caramel, wood, vanilla, butter cookies, sugared fruit). Sweet whiskey was a nice touch. Bitterness was very mild; I wanted a bit more. Maybe a pinch more alcohol, too.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2  3  4 5 6 7

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50