Reilly’s Oak Whiskey Red gets its distinguished flavor from aging in Buffalo Trace Bourbon Barrels for up to one year. The aroma of bourbon jumps out at you, followed by delicate toffee. The flavor is rich and complex, with slight vanilla, oak and caramel. This medium bodied ale has a lovely pale ruby color and creamy, off-white head. The finish is clean with a slight warming sensation.
Awards: Gold Medal GABF 07’
pacond (187) - Muncie, Indiana, USA - MAY 12, 2011
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
This beer has some odd tastes that don’t work for me. It is sweet and nutty with oak and sour/tart flavors.
AdamBeer1 (15) - Florida, USA - NOV 5, 2013
4.3 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
As soon as I opened the bottle I could smell the whiskey aging. Its almost over powering, in a good way. I am a fan of the style and anything whiskey barrel aged is a good time for me. The taste is whiskey and smooth, but could use a little bit more robust flavor for whatever that means. Easy to drink and I would order this again for sure.
---Rated via Beer Buddy for iPhone
Join us! RateBeer is made by beer enthusiasts for the craft beer community.
Your basic membership is free and allows you to read all beer ratings.
Click here to create your account... and give your opinion!
Join Us »
Page 1 2 3 4 5 6 7
Tick this beer for your profile
- Currently 0/5 Stars.