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Serve in English pint

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RATINGS: 65   WEIGHTED AVG: 3.09   SEASONAL: Special   IBU: 33   EST. CALORIES: 168   ABV: 5.6%
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COMMERCIAL DESCRIPTION
Reilly’s Oak Whiskey Red gets its distinguished flavor from aging in Buffalo Trace Bourbon Barrels for up to one year. The aroma of bourbon jumps out at you, followed by delicate toffee. The flavor is rich and complex, with slight vanilla, oak and caramel. This medium bodied ale has a lovely pale ruby color and creamy, off-white head. The finish is clean with a slight warming sensation.

Awards: Gold Medal GABF 07’


3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Sammy (8726) - Toronto, Ontario, CANADA - FEB 13, 2011
Seasonal just put on at brewery’s tasting room. Sour mash bourbon so getting that sourness from the abrrel. A hoppy red. Not a bad one.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Ratman197 (9952) - Arvada, Colorado, USA - MAY 11, 2008
Bottle poured a hazy dark reddish amber with a lingering ring of amber foam. Aromas of bourbon, vanilla, oak, fruittiness and carmel. Palate was medium bodied and crisp. Flavors of carmel, oak, light bourbon, light fruittiness and light vanilla with a crisp lingering bittersweet finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
Aubrey (3442) - Bellingham, Washington, USA - JUN 2, 2008
UPDATED: AUG 28, 2009 Bottle: Hazy and dark amber with a thin head. Soft and smooth texture. Mild carbonation to boot. Flavors and aromas were quite pleasant (caramel, wood, vanilla, butter cookies, sugared fruit). Sweet whiskey was a nice touch. Bitterness was very mild; I wanted a bit more. Maybe a pinch more alcohol, too.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
mreusch (851) - Olathe, Kansas, USA - NOV 18, 2008
12oz. bonus bottle from the man, BlackForestCO. First off, I’m rating this beer under extreme duress, as Jake threatened to beat up my kid if I didn’t rate a beer from him tonight, so that will probably make me more critical of this poor beer than I should be. Pours a hazy ruby burgundy color with a towering fluffy off-white head, excellent lacing and retention. Aroma has some spicy wood, licorice, ripe fruits, and whiskey. The flavor follows with more oak, mild dark fruit, melon, and a bit of cola, but doesn’t keep pace with the aroma. Not bad, and glad for the chance to try, thanks Jake!

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Headbanger (3325) - Aurora, Illinois, USA - MAY 27, 2009
12oz bottle Label says Reilly’s Oak Whiskey Red 5/27/09 (Courtesy of RSRIZZO)-Pours a cloudy reddish brown with a small tan head. Aroma of roasted malt, bourbon, oak, and vanilla. Taste of oak, vanilla, little sourness, and slight bourbon. This light bodied brew is not bad wish it had more bourbon and it is not very well balanced. Not bad.

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rciesla (5499) - Exit 15W, New Jersey, USA - JUN 6, 2009
Bottle, your fucking kidding me this won GOLD in GABF07 Barrel Aged beers! What the fuck was the competition? Oak aged woodchuck?!?! Pours an amber red body with a tan head. A thin watery oak vanilla and light bourbon body with over ripe fruit and a bitter finish. Eh its okay but undeserving of its accomplishments...

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Acknud (1081) - Morganfield, Kentucky, USA - FEB 27, 2012
Pours a nice red/brown. Bourbon aroma and taste is not overpowering which is pleasant. There is a nice toffee taste followed by the bourbon warmth.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
luckygirl (1223) - Boulder, Colorado, USA - JUN 11, 2006
Sampled at the brewery 6/10/6. Beer was a lightly hazy, medium amber-brown color with a frothy, off-white, mostly lasting head. Clingly little spots of lacing holding firm to the walls of the glass as we go along. Aroma was malty with light notes of roasted grain, moderate caramel and a trace of chocolate; Hoppy with a trace of herb; Moderate notes of oak, whiskey/burbon and candy sugar that’s on the verge of burning. The flavor was moderately sweet, lightly bitter, lightly acidic with an average-length, light-to-moderately sweet, trace bitter finish. Oaky retros. Nice. The body was light to medium, the texture was velvety and the carbonation was lively. Nice experience.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
hopdog (9018) - Lansdale, Pennsylvania, USA - DEC 11, 2006
On tap at the Twisted Pine tasting room in Boulder, CO (1/2 pint pour). Poured a deeper orangish color with a very small sized off white head. Aromas of wood, caramel, bourbon, and grain. Tastes of whiskey, wood, vanilla, and caramel. Somewhat sugary sweet with a light sour finish. Thinner body.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DJMonarch (9159) - Northwich, Cheshire, ENGLAND - NOV 22, 2009
Cask Stillage at the GABF, Colorado Convention Center 25/09/2009 Slight oak aroma. Amber coloured with some alcohol present. Oaked with a crisp and dry lasting malt finish.


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