Serve in English pint


on tap


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RATINGS: 65   WEIGHTED AVG: 3.09/5   SEASONAL: Special   IBU: 33   EST. CALORIES: 168   ABV: 5.6%
Reillyís Oak Whiskey Red gets its distinguished flavor from aging in Buffalo Trace Bourbon Barrels for up to one year. The aroma of bourbon jumps out at you, followed by delicate toffee. The flavor is rich and complex, with slight vanilla, oak and caramel. This medium bodied ale has a lovely pale ruby color and creamy, off-white head. The finish is clean with a slight warming sensation.

Awards: Gold Medal GABF 07í

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
luckygirl (1223) - Boulder, Colorado, USA - JUN 11, 2006
Sampled at the brewery 6/10/6. Beer was a lightly hazy, medium amber-brown color with a frothy, off-white, mostly lasting head. Clingly little spots of lacing holding firm to the walls of the glass as we go along. Aroma was malty with light notes of roasted grain, moderate caramel and a trace of chocolate; Hoppy with a trace of herb; Moderate notes of oak, whiskey/burbon and candy sugar thatís on the verge of burning. The flavor was moderately sweet, lightly bitter, lightly acidic with an average-length, light-to-moderately sweet, trace bitter finish. Oaky retros. Nice. The body was light to medium, the texture was velvety and the carbonation was lively. Nice experience.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
potbeerjob (1343) - Denver, Colorado, USA - MAY 19, 2010
Bottled. Red with thin tin tan head, Aroma is sugary bourbon sweet, like a bad Manhattan (touch of cherry/grenadine too). Sweet taste begins with a little sourness and a lot of wood. Bitter but pretty wet on tongue throughout. Tartness like an apple ends the beer long and lightly puckering. Really interesting but only pretty good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
beernovice39 (3270) - Idaho, USA - AUG 1, 2011
Bottle pours a hazy red/brown with an off white head. Scent is woody with some tart notes. Taste is sour with wood notes. Different.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Ernest (7346) - Boulder, Colorado, USA - JUN 13, 2006
UPDATED: JUL 5, 2008 Bottle. Head is initially small, fizzy/frothy, light brown, mostly diminishing. Body is hazy medium to dark amber, bottle conditioned. Aroma is lightly malty (cookie, toasted grain), lightly hoppy (flowers, apricot), with notes of dried mango/papaya, raw wood, vanilla, bourbon. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, lightly to moderately bitter. Light to medium body, watery texture, lively/soft carbonation. Delightful tropical fruits in the nose, but kind of ho-hum in the mouth. Not bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Crosling (1864) - Fort Collins, Colorado, USA - JUL 3, 2008
Autumn color. Full long lasting foam. Aroma has different dimensions. Notes of bourbon with vanilla and oak as well as a lot of tropical fruit notes from the hops. Oak whiskey flavor of vanilla and whiskey. Very light texture. Hardly any malt characteristics. Tropical fruit hoppiness, which blends decently with the barrel aging. Very watery texture. Not very flavorful or complex. I don’t see how this could achieve the accolades it did.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Beaver (1666) - Fort Collins, Colorado, USA - JUL 3, 2008
12 oz bottle. Pours a reddish brown with a fine off-white head that quickly diminishes to a thin film that leaves some lacing.

The aroma is sweet sugary caramel malts, cola, dark fruits and bourbon.

The flavor is pretty subdued - sweet caramel malts and cola with a touch of harsh bitter alcohol in the finish. The mouthfeel is medium bodied with smooth carbonation.

Overall, not that great. It’s a bit of a mish mash with some harsh alcohol that I don’t care for.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JCB (3999) - Durham, North Carolina, USA - NOV 27, 2010
12oz bottle from my Colorado connection - thanks, Prof! Canít say Iím at all a fan of the style, but TP managed to do something at least a bit distinctive. Deep copper pour, with minimal carbonation and more than sediment: actual chunks, yo! Thatís earthy. Sharp nose, almost astringent, surprising if the beer has actually been aged for the full year. Mild tartness in the flavor, toffee malts beneath, but overall way too sharp and barrel-heavy.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Beerlando (3342) - Orlando, Florida, USA - DEC 13, 2010
12 oz. bottle, courtesy Doodler. Pours a mostly clear, deep blood red to crimson color. A moderate head of smooth, spongy, khaki colored foam settles to a lasting 1mm layer, tall edges leading into thick walls of foamy lace. The nose is based in sweet dark fruits and brown sugar, suggesting raisins, fresh red grapes, and chestnuts. Darkened toffee and toasty-sweet cereal grains are subtly kissed with bourbon and oak. Flavors follow suit, sweet and syrupy for the most part, loaded with dark brown sugar, glazed chestnuts, and pecans. There might be a little maple in there as well. Bourbon comes across mostly as caramel and oak, as it is not that boozy at all. A very light green hoppiness emerges at one point, before moving towards a largely sweet, concentrated, fig and raisin finish. The palate sports a medium-full body with above average carbonation activity and a weighty, sugar-laden finish. It feels much more hefty than its sub-6% ABV would indicate. I donít know....itís decent I guess, but the big sugars just arenít for me.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 14/20
craftbeerdesign (2254) - Fort Collins, Colorado, USA - MAR 16, 2011
bottle. pours a very deep red with a 1 finger off white head. sweet bourbon nose - after the beer warms, the nose pulls together better allowing the barrel notes to come out more with the darker fruit tones falling back. medium body - very tart for a bourbon barrel aged beer - cloyingly sweet. the barrel notes fall off and the sweet dark fruits stand out too much. this carries into the finish, where the residual sugars are too high and the barrel notes are lost with only a touch of vanilla lingering out of the fruit and sugars.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
talon1117 (1152) - Fort Collins, Colorado, USA - JUN 9, 2008
Pours a dark crimson color with a fairly small, beige, pillowy head; it is mostly diminishing and leaves minimla lace. Nose is simple with lots of vanilla and oak notes followed by buttery cookies, and faint toffee. Flavor is similar with vanilla and oak dominating with lighter notes of bourbon, toasted grain, and faint toffee. Palate is light to medium, lively, and velvety. Finishes average length with vanilla and lingering bourbon and oak. The hop bitterness is basically negated by the barrel notes. The barrel notes dominate every apsect of this one and really hide the base beer. Certainly a drinkable beer, assuming you like oak-aged beers, but nothing I would pursue.

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