bu11zeye (12517) - Frisco (Dallas), Texas, USA - OCT 12, 2011
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
(Draught) Pours a dark brown (near black) body with medium beige head. Aroma of insecticide, roasted grain, and wood. Aroma of roasted malt, toasted grain, caramel, and wood.
SudsMcDuff (7660) - .....Manchester United.........., Texas, USA - NOV 23, 2012
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
good lord, who puts a schwarzbier into tequila barrels..? .. fuckin asskickers thats who!! .. . pours a deep black .. moderate foam, good lacing .. . deep flavour here, from barrel, to roast etc .. . really enjoyable and very unique .. . . As my father always used to tell me, ’You see, son, there’s always someone in the world worse off than you.’ And I always used to think, ’So?
AmEricanbrew (6607) - Same Trailer, Different Park, Louisiana, USA - AUG 9, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Dark brown color with tan sheen. Big dark roast, tequila, wood aromas. Sweet fruity tequila flavors with wood, dry black malts--good
Mora2000 (6134) - McKinney, Texas, USA - OCT 30, 2011
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap at the Draught House at the 43rd Anniversary party.
The beer pours a dark brown color with a tan head. The aroma is a mix of lightly roasted malts with just a little bit of cocoa, as well as a little bit of oak and some spice. For a beer that has more than 8 percent alcohol you can’t really detect any in the aroma.
The flavor is where the tequila aging becomes more evident. I get quite a bit of earthiness and oak in the flavor, as well as some of the lightly toasted/roasted malt from the aroma. There is a little bit of spice in the flavor, possibly from the barrel aging. The chocolate from the aroma was not really present in the flavor. The alcohol is well hidden.
Medium mouthfeel and low carbonation.
thirdeye11 (5952) - Dallas, Texas, USA - NOV 4, 2011
3.1 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
(Draught) espresso brown pour with creamy tan head. Nose of graham cracker, toasted coconut, sweet chocolate, chocolate cream, rich, raisins, and a bit herbal. Taste of coconut, tons of oak, chocolate malt, cream, a bit lacking in chocolate flavor from what I expected based on the nose, and somewhat under-carbonated. Light body with an odd medicinal linger.
decaturstevo (5743) - decatur, Tennessee, USA - MAR 13, 2012
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Brown black pour with creamy tan head and lace. Aroma is light coffee and roasted malt. Sweet toasted malt flavor, a hinto coffee, and abv. Medium bodied with good carbonation.
mar (5132) - Dallas, Texas, USA - FEB 26, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Black with a cream head. Nose is wood, tequilla, light chocolate, and roasted malts. Heavy roasted malts, light tequila, wood, chocolate, and a smooth finishn.
SHIG (4378) - Wasilla, Alaska, USA - APR 17, 2016
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle: Poured marble brown with tan head. Aroma malty. Taste is tangy tequila with malts.
kidmartinek (4317) - austin, Texas, USA - OCT 22, 2011
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
A very dark brown beer, but not black. It has a quickly diminishing, light tan head. The aroma is of sweet black malt, milk and sugar. The taste is of wet barley, dry cocoa and bittering hops. It finishes with a punch and a slight burn. Good? That’s for you to decide. Satisfying?... you’re damn straight.
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - MAY 24, 2012
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Tap @ Homefield.
Pours deep mahogany with a musty prune and caramelized molasses nose. Flavor is nice, raisiny cocoa with a dry tequilla finish. Average mouthfeel. Not bad.