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60
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Serve in Dimpled mug, Stein

bottled
common

on tap
available

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RATINGS: 131   WEIGHTED AVG: 3.18   SEASONAL: Autumn   IBU: 23   EST. CALORIES: 231   ABV: 7.7%
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COMMERCIAL DESCRIPTION
With a little tip of the hat to our scientific, pioneering neighbors we created the innovative atom smasher limited run artisan beer. A heft, full-bodied lager reminiscent of Marzen beers from days gone by. However, this beer is aged in our oak foudres to add a complexity unmatched by the imported version of Oktoberfest beers today. Just add Ledersosen!


3.3
   AROMA 3/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Patrickctenchi (3807) - Cox’s Knob, columbus, Indiana, USA - SEP 3, 2012
Pours nearly clear, copper-brown. with a solid, off-white head.... Scent is a tacky-sweet, caramel... a bit sickly. Taste is heavy caramel with a bitter presence.... Alcohol is noticeable, .... a bit of spice and raisins., Not a typical Oktoberfest......active and bright. Just barely too sweet, though... otherwise, it’s a fabulous little beer.

2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
brian60625 (742) - Illinois, USA - SEP 2, 2012
12 ounce bottle. Please let me find, one day, an Oktoberfest/Marzen that’s better than mediocre. Atom Smasher isn’t it, although at least the higher than average abv helps set it apart by one metric. Appearance - clear amber, no bubbles, no foam. Aroma - sweet like High Life. Taste - Sweet, metallic. Palate - medium bodied, heavy fizz. Overall - Another bland Oktoberfest. Also, I was curious what are these oak "foudres" they mention in the description, other than the French word for lightning. As you can probably guess from context, they’re giant wooden barrels. I’m still confused how French-oriented barrels, German-based Oktoberfest beer and Fermilab all fit together though.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
b3shine (5573) - Indiana, USA - SEP 2, 2012
Draft to pint. Looks good; a fairly transparent copper with thin white lacing. Smells solid; semi-sweet and malty. Tastes like it smells, only better. And that oak really adds to the complexity of the beer. Good on the palate too. Nice! Maybe the best Oktoberfest I’ve ever had (even if it isn’t from Germany).

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
XmnwildX12 (2078) - Farmington, Minnesota, USA - SEP 1, 2012
Super sweet scent with a little spice. Amber in color with no head and carbonation. Taste is a little boozy and has a hint of cinnamon, it's alright. ---Rated via Beer Buddy for iPhone

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Nuffield (3691) - Roseville, Minnesota, USA - AUG 30, 2012
This wasn’t billed to me as a Marzen, but I can see it now that you mention it. I did link this to German styles--I detected a little pork bratwurst spices, herbal and lightly floral. Malty, caramel notes predominate. Drinkable yet dull. Moderately syrupy. (on tap at Happy Gnome, St. Paul)

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Tripplebrew (777) - Saint Paul, Minnesota, USA - AUG 30, 2012
Pours a clear amber orange with frothy white head. Aroma is caramel, sweet bread and almond. Flavor is a mix of raisin, caramel, hawaiian bread and cereal. Body is clean and light and is crisp on the tongue. Balanced carbonation.

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
timc100 (314) - Park Ridge, Illinois, USA - AUG 21, 2012
A: Red orange dark amber with white foamy head S: Like fall - toasty caramel malts - bread/yeast T: Follows the nose well - has maintained traditional Oktoberfest taste nicely M: Soft carbonation, good medium body O: A great Oktoberfest with one of the best palates of it’s style

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DrSilverworm (6572) - Cincinnati, Ohio, USA - AUG 16, 2012
12oz bottle, best by 11/22/12. Another Two Bros. beer aged in French oak foudres? They must be getting a bulk discount on those. Was surprised when I actually sat down to taste this beer that the ABV is labeled 7.7% - definitely not your average oktoberfest. Clear orange-red color, minimal white head, leaving some lace. Good, more crisp lighter carbonation, dry finish. Very interesting toasty aroma - much more substantial than other oktoberfests, which I usually find to be a little lacking, yet no decrease in drinkability, here. Some dates? Light spice, definitely complex malt aroma. Light bitter taste, some savory. This is really tasty, and drinks like it’s 6%. Along with Southern Tier Harvest, this is definitely another offering that I’ll be frequently adding to my fall mix-packs.

1.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 4/20
thedm (4948) - Fort Wayne, USA - JUN 25, 2012
This draft brew poured a small sized head of foamy finely sized white colored bubbles that were quickly diminishing and left behind a softly carbonated hazy light orange brown colored body and a good lacing. The aroma was mild malt. The mouth feel was tingly at the start and at the finish. The strange flavor gave me an initial response of its bad due to the sour off tasting sour malt oak backing. A horrible one that I would rather not drink again. Drain poured.

2.2
   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
BBB63 (6083) - La Porte, Indiana, USA - APR 21, 2012
Bottle and served in non-nik pint glass: Basic amber hue with very little head and no lace. The aroma has a lactic acid and soured fruity vapour along with a lot of heavy crystal malts, slight oak and earthy esters. The taste is not as acidic as I feared but it is sweet to the point of becoming cloy. I guess there is some tannic oak upon the finish along with a dash of pepper. The mouth feel is sticky and slick but far too under-carbonated. Just not all that good in a genre that has a lot of meh beers, give me a Marzen from Capital or Ayinger.


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