Serve in Dimpled mug, Stein


on tap

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RATINGS: 107   WEIGHTED AVG: 3.16   SEASONAL: Autumn   IBU: 23   EST. CALORIES: 231   ABV: 7.7%
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With a little tip of the hat to our scientific, pioneering neighbors we created the innovative atom smasher limited run artisan beer. A heft, full-bodied lager reminiscent of Marzen beers from days gone by. However, this beer is aged in our oak foudres to add a complexity unmatched by the imported version of Oktoberfest beers today. Just add Ledersosen!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
CaptainCougar (7129) - Columbia, Maryland, USA - NOV 26, 2010
Pours a transparent deep copper amber with a clingy-lacing off-white head. Has a semisweet toasty caramel malty nose with some earthy noble hops and a hint of light citric tartness. Starts with pretty good fullness and chewy authentic caramel maltiness and pretty good bittering hoppy balance. A pretty true to style festbier but would be better without the hints of tartness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
j12601 (6584) - Poughkeepsie, New York, USA - OCT 16, 2010
On tap at the Gingerman when I stopped in with Joe after Paul’s tasting. Pours a clear orange with a thin white head. Caramel and hops, sticky sweet. Crisp and clean. Malt and light bitterness throughout. Clean hops and sticky grapefruit on the finish, with a lightly medicinal quality.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DrSilverworm (6302) - Cincinnati, Ohio, USA - AUG 16, 2012
12oz bottle, best by 11/22/12. Another Two Bros. beer aged in French oak foudres? They must be getting a bulk discount on those. Was surprised when I actually sat down to taste this beer that the ABV is labeled 7.7% - definitely not your average oktoberfest. Clear orange-red color, minimal white head, leaving some lace. Good, more crisp lighter carbonation, dry finish. Very interesting toasty aroma - much more substantial than other oktoberfests, which I usually find to be a little lacking, yet no decrease in drinkability, here. Some dates? Light spice, definitely complex malt aroma. Light bitter taste, some savory. This is really tasty, and drinks like it’s 6%. Along with Southern Tier Harvest, this is definitely another offering that I’ll be frequently adding to my fall mix-packs.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BVery (6096) - Burnsville, Minnesota, USA - SEP 28, 2012
Tap. Orange pour with a white head. Toffee and sweet caramel aroma and taste. Nice smooth palate. Solid brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
blutt59 (6017) - Dallas, Texas, USA - OCT 23, 2010
bottle, thanks to exiled, orange amber color with malty woody aroma, flavor is mild fruity malt, finish is medium not a standard marzen

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
BBB63 (6016) - La Porte, Indiana, USA - APR 21, 2012
Bottle and served in non-nik pint glass: Basic amber hue with very little head and no lace. The aroma has a lactic acid and soured fruity vapour along with a lot of heavy crystal malts, slight oak and earthy esters. The taste is not as acidic as I feared but it is sweet to the point of becoming cloy. I guess there is some tannic oak upon the finish along with a dash of pepper. The mouth feel is sticky and slick but far too under-carbonated. Just not all that good in a genre that has a lot of meh beers, give me a Marzen from Capital or Ayinger.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TheAlum (5687) - Aurora, Illinois, USA - SEP 24, 2010
22 oz bottle from Binnys (Willowbrook, IL). Pours a glowing murky brownish amber, some fiery glow, reddish sunset orange. A frothy smaller offwhite head, laces small, dies to a nice film. Aromas are malty off the bat, toffee and biscuits, caramel, toasty, biscuits, bread, a touch of applesauce, a touch of that telltale light oaky vanilla. Faint floral hopping with a touch of spice, simple and maybe a little vague. Initial is lighter end of medium bodied, sweeter on the palate, with bread, toast, dough, apple sauce, a touch of spiciness. Crisp and sweet, a bit too sweet for me as it gets a little cidery within the bread, toast, and biscuits aspect. Light oaky vanilla tannins Faint spice grows on the backend, touch of warmth from the alcohol. Ok, but a bit sweet overall for the body it’s pushing

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Mora2000 (5664) - McKinney, Texas, USA - OCT 12, 2010
Thanks to Exiled for sharing this bottle. The beer pours an orangish-amber color with a white head. The aroma is fairly one-dimensional and is dominated by toffee from the malt. The flavor is toffee and grassy/earthy hops with a tad bit of smoke mixed in. Medium mouthfeel and medium carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Braudog (5647) - Hampton, Virginia, USA - JAN 24, 2011
Bottle. Poured a dark amber or light mahogany with an initially thick but quickly disappearing head. The aroma is of sweet malt. Indeed, the beer drinks with a distinct sweet tartness, appley, and almost puckery. Different for an O-fest. (#4063, 1/24/2011)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
riversideAK (5625) - Shoreline, Washington, USA - OCT 5, 2010
Nose is of toasted nuts, some darker fruits, caramel, and light oak notes which i initially thought was hops but now realize that this is oak aged. Interestring. Pours bright golden orange amber with no head or lace. Almost looks like iced tea. The flavor is moderately sweet with notes of toasted nuts and bread, caramel, darker fruits, a touch of wood, a touch of earthy dryness as well. Smooth with moderate carbonation. Interesting.

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