Serve in Shaker, Tumbler


on tap

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RATINGS: 748   WEIGHTED AVG: 3.65/5   SEASONAL: Spring   IBU: 68   EST. CALORIES: 210   ABV: 7%
Cane and Ebel is one of a series of special limited-run beers in styles that are more extreme or unusual. This unique red rye beer is full of hop flavor and aroma. We add 35 pounds of Thai palm sugar to each batch. The sugar does not add much sweetness to the beer, but rather a fruity and vanilla-like flavor. A new hop variety called Summit is really showcased here. This 18%AA hop is also very aromatic which gives a pungent citrus aroma. Then we heavily dry hopped the beer with Simcoe.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 13/20
voyageurmike (271) - Pennsylvania, USA - AUG 13, 2016
12 ounce bottle from brother-in-law in Glen Ellyn - thanks! Reddish brown with thick off-white head and aroma of rye and malt. Spicy rye and piney hops flavor.Medium bitter hops finish. Enjoyable.

   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BeerMeHolland (5) - Pennsylvania, USA - JUL 19, 2016 does not count
Quite enjoyable. Malty. Significant without being heavy. Slightly bitter aftertaste

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
muzzlehatch (4621) - Beloit, Wisconsin, USA - JUL 16, 2016
Un-Muzzling Olde Muzzlehatch Ratings, #3. 2006 bottle (22 oz) consumed on November 10, 2008 in Burlington, VT, from a Duvel glass at slightly below cellar temperature (to start). Pours with a large, billowing head that is faintly tan (or taupe? I always get those mixed up - taupe sounds more geeky though so lets go with that), leaving some thick, chunky lacing behind as it recedes to a murky rust-copper body. Aroma is very sweet, redolent of bubblegum and fruity berries, a bit mushy and perhaps slightly oxidized at this point...a terrific soft mouthfeel with light prickliness, the body is quite sweet on the front but becomes tart, oxidized and sour towards the finish, which is burnt coffee and strikes me (or struck me) as rather odd. Not exactly great, but interesting, and Iíll have to try a fresher bottle soon.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Kountry (5) - Cabot, Arkansas, USA - JUN 21, 2016 does not count
This one of the most richest, full bodied Red ales I've ever had. The Rye really comes out as an earthy finish and just the right amount of hops makes this beer a delight!

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Cousin_Larry (873) - - JUN 9, 2016
Sample at WOBFest 2016. Had high hopes as Iím usually a fan of rye beers, but this one fell a bit flat. Not awful, not great.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
drpimento (3079) - La Crosse, Wisconsin, USA - APR 12, 2016
Really good stuff Maynard. Nice hope and rye malt aroma. caramel. Flavorís slightly on the dry side. Good flavor those thereís a brief flash of medicine. Great drinking.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
illiniphil (146) - Nashotah, Illinois, USA - APR 10, 2016
Poured a reddish brown with an off white head. Flavors of bread, malt, rye and light pine. Nicely balanced. Very good. Definitely buy again. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TXBadger (2496) - Dallas, Texas, USA - JAN 24, 2016
Pours a clear reddish amber color with off-white head. Floral notes, some caramel, and some roast on the nose; follows onto the palate. Medium bodied. Finishes with some caramel sweetness and a little bite from the hops. Not bad.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
weihenweizen (3085) - Charleston Area, West Virginia, USA - JAN 14, 2016
Refrigerated 12 oz. brown bottle poured into a glass. Clear Amber with no head. Aroma is herbal hops, medium body, low carbonation, and very little lacing. Taste is caramel rye malt and herbal hops.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
drsandman (1035) - New York, USA - DEC 29, 2015
Pours a deep clear amber / ruby with an off white head. Aroma is light rye, spices, pine, bread, light sweet malt. Flavor is spicy rye, pine sap, light sweet, light pepper. Medium body, fairly bitter with lingering dry spice.

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