Braudog (5966) - Phoenix, Arizona, USA - DEC 31, 2004
1.6 AROMA 4/10 APPEARANCE 2/5 TASTE 3/10 PALATE 1/5 OVERALL 6/20
Amber and hazy, with a high degree of chunky sediment. Lemon-grassy aroma. This strikes me as watery at first, with a caramel sting and an even waterier finish. Missed the mark.
SubstanceT (1092) - Saint Louis, Missouri, USA - DEC 28, 2004
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Had it on tap at the blind pig in champaign illinois. Not bad. Not great. I just dont like the style so its not exactally fair how I feel about this one. It was kind of funky, lager funk. Funk just doesnt do it for me.
Lubiere (10788) - Ottawa, Ontario, CANADA - DEC 13, 2004
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
UPDATED: SEP 7, 2006 Hazy brown copper ale with a strong diacetyl nose. Sweet honey malt and light spices. Nice bodied, but not very French! (July 31 at Indiana Microbrewers Festival)
Hazy orange ale with a thin off white head. Light orange peels and oxidized malt in aroma. In mouth, a lightly spiced sweet malt, with notes of honey, again very unlike a Garde (Sept 7 2006, Bottle)
NobleSquirrel (3438) - Chicago, Illinois, USA - DEC 1, 2004
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Funky beer with some fungal notes in the nose and taste. Also quite fruity. NOt bad, though nothing spectacular.
DocLock (8341) - Lower Pottsgrove, Pennsylvania, USA - NOV 11, 2004
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
The label calls this a "French ale", but I correctly pegged it as a bier de garde. Pours turbid orangeish with a behemoth off-white head and numerous floaties. Aroma of malt, hopcit, barnyard, apricots, and female taint. Tastes malty, with a lot of citrus and hops, backed up my the typical bier de garde horse blanket element. Not as complex as I crave, but very nice. Two Brothers continues to impress me.
sethdude (704) - St. Louis, Missouri, USA - NOV 7, 2004
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours a rich earthy brown color with good floatie content and a healthy khaki head. Aroma is very fruity hops mixed with very sweet malts, lending a very unique aroma, similar to olives, but not entirly so. Flavor is sweet and malty at first, then comes a sour spell, grassy hops follow, tinged with some lemon, toasted malts begin to appear after swallow, and a dry, toasty flavor finishes this one out. My first for the style. Interesting for sure, and pretty good.
lizzy (44) - Saint Louis, Missouri, USA - NOV 7, 2004
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
dark golden color, thin head, with lots of floaties. smells like black olives? kind of weird. first sip was like green olives, sour, somewhat citrusy; very odd, but good. definitely not noticing any sweetness or caramel. I think this is the strangest beer I’ve ever tasted, (and I’ve tried cherry chocolate beer!).
raymow (962) - Bensalem, Pennsylvania, USA - OCT 30, 2004
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
I wasn’t so sure about this beer after my first sip, but it did begin to grow on me a bit as I went on. It was an odd brew, along the lines of a Belgian, but not quite there (and not quite as good).
jsquire (3679) - St. Marys, Ohio, USA - OCT 20, 2004
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Sort of a brown/orange color out of the bottle with a big, frothy white head. Very complicated aroma with spice, wood, some orange and celery and something a little earthy all in there. Dry on the palate. I notice the sourness right off, but balanced with some sweetness, toast, orange and something acidic. very nice sipping beer.
Crosling (1864) - Fort Collins, Colorado, USA - OCT 4, 2004
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
It’s nice to see an American brewery attempt a biere de garde. It’s a nice attempt as well because in terms of style, this beer is dead on.
Aroma of sweet toasted malt, herbal hops, vines, apples and a hint of orange.
Dynamic and molded in it’s flavor profile. The malts are toasted throughout and at some points develop notes of butter, caramel and toffee. The hops are herbal and grassy. The malts are more scrumptious as it warms.