Serve in English pint


on tap


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RATINGS: 131   WEIGHTED AVG: 3.17/5   IBU: 27   EST. CALORIES: 126   ABV: 4.2%
An incredibly drinkable ale, light in body but full of flavor. Oaky notes blend with the complex balance of malt and hops. This is a beer you can enjoy for the long haul.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ucusty (2691) - raleigh, North Carolina, USA - JUN 13, 2010
Copper pour with a short lived off white head. Spotty lace. Aroma is toasty, cereal, biscuits. Malty with nice bitterness. Light vanilla flavor late..

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
MrBunn (2736) - The Wet Side of a Dry Town, Pennsylvania, USA - JUN 10, 2010
Bottle. Pours a coppery amber with a little head and aromas of sour cherries and grain dust. Flavor is surprisingly sour with cherries and oak. A bit odd, wondering if it was intentional or not. Finish is pie cherries and oaky barrels.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
rubbishystuff (2312) - Chicago, Illinois, USA - JUN 10, 2010
UPDATED: JAN 20, 2015 Iím surprised that Mild ales arenít more popular. Low alcohol so they can fill some of the same niche as pale lagers but much fuller flavored. I think this does a decent job at that. A pleasantly unusual flavor as well. Serving: Bottle

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 5/20
Dragonfly1 (500) - Colorado, USA - MAY 21, 2010
Bottle. Dark copper and whit fluffy head. Musty aroma. First sip is fruity- peaches, nectarines, and a strong green grape flavor that doesnít go away. Body is thin and watery. Color and lacing looking like the only redeemable thing about this one. Weird sour finish with some more musty grass. 5 more to go, ugh...

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
holdenn (2110) - Chicago, Illinois, USA - MAY 15, 2010
Biscuit Malts caramel touch of hops in the aroma. Smooth medium body. Sweet older malts earthy lots of biscuit caramel and toasted malts. Finishes dry. Ok 7/3/6/3/13 3.2

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
monkeychugg55 (1028) - Joliet, Illinois, USA - MAY 12, 2010
Pours a clear copper with a small white head. The aroma is weak, with light bread notes, some floral hops, and a vegetal woodiness. Light on flavor, with cereal, what seems like Saaz hops, and light, fresh wood. Crisp finish, some bitterness. Not bad, very mild indeed.

   AROMA 2/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 7/20
Braudog (6342) - Yorktown, Virginia, USA - MAY 6, 2010
Draft at the brewery. Dark! This has an oddly sour aroma which put my partners off. But if you get past that this has an interesting vanilla/oaky thing going on. Different. (#3889, 5/6/2010)

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
bboeckl (142) - Grafton, Wisconsin, USA - MAY 2, 2010
Very Malty, bready beer with very little hop flavor or aroma. Hop bitterness present but well proportioned. My wife loved it and so did I. Very drinkable session ale.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheAlum (6944) - Aurora, Illinois, USA - MAY 1, 2010
12 oz bottle from the singles rack at Binnys (Glen Ellyn, IL). Pours a very dull hazed amber, almost towards copper, a decent tannish head, creamy, laces ok and stays ok. Aromas are wet oak, a touch spicy and vanilla, toasty bread, wheat bread, biscuits, a light floral hopping. Initial is grainy, biscuits, bread, toasty, with light caramel towards the backend. A light floral hopping, light woody oak and vanilla, faint spice that is a touch stinky. Lighter bodied but still some full bready and biscuity malts. The oak and light hopping is pleasant, tasty. Not a bad beer flavorwise at 4.2 ABV. A bit toasty, mellow bready and biscuity sweetness prevail. Iíd drink this as a sessioner for sure. Good score considering.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fidelis83 (2270) - Clinton, Iowa, USA - APR 23, 2010
Pours a clear light red-brown with a 2 finger, creamy eggshell head that has great retention. Aroma is toasted grain, caramel, hay, hints of vanilla, dried wood, mild herbal hops and a touch of white bread crust. Flavor is toasted grain, caramel, herbal hops, buttered biscuit, a little grass and some woody notes. Palate is light bodided a little slick on entry, lightly carbonated and neutral finishing. Nice little brew.

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