MiddleBrau (3) - Milwaukee, Wisconsin, USA - JAN 23, 2014 does not count
3.9 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle pours a near sumi ink black with a tan head that dissipates quickly, and smells of french roast coffee, vegetables, and a hint of chocolate.
Mouthfeel is chalky with mild carbonation, should hit a bit harder for a stout of this magnitude.
Flavor starts out with a big dark roast coffee, dark chocolate with vanilla and caramel trying to sneak in there, but hides the alcohol well. Cherry begins to assert itself as the beer warms and the glass empties.
BeernWhiskeyHQ (18) - Illinois, USA - JAN 20, 2014
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
A: Very Dark brown, almost black no light coming through it, mocha colored head and slight lacing
S: smells of cocoa, coffee beans, sugary sweet and dark roasted malt
T: medium bodied, the dark roasted malt really comes through powerfully, strong flavored for sure. A slight citrus is hiding somewhere around in there and the finish is bitter, yet the roasted flavor stays along with it on the palate which makes for an interesting drink.
O: I like this beer a lot, I don’t drink imperial stouts all of the time so this one is a nice change. It doesn’t sit too heavy either which I appreciate and the bitterness is nice too, if I had a suggestion though, it would be that the bitterness be dialed back a little bit so it doesn’t distract from the dark roast of the malt that is so dominating at the beginning, I think it could be better balanced but at the same time I like it a lot and always recommend two brothers beers.
islay (1074) - Minneapolis, Minnesota, USA - JAN 12, 2014
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
12 oz. bottle, consumed on 1-11-14. Labeled as "North-Wind" (with a hyphen). Scents of chocolate, cigar tobacco, vanilla, bran muffin, plum, and urine. Pours a dark brown, perhaps a deep red or maroon. Small to moderate amount of tan head with large bubbles in the head. Produces thin lacing. Tangy start, burnt malt middle, and sweet finish in taste. Chocolate, lemon, and table sugar flavors. Some sourness but most notably sweeter than ideal. Burnt malt bitter aftertaste. Medium body. Fizzy in the palate. Easy to drink, especially for an imperial stout. Overall, this is not a typical imperial stout, yet it is forgettable nonetheless and definitely subpar for the strong style.
AlastairEvans (11) - - JAN 2, 2014
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Thick, pours dark but not black, most sweet notes as listed on bottle are hidden behind an up front grainy bitterness.
harrymel (1480) - Spokane, Washington, USA - DEC 25, 2013
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
Thanks to dhren1979 for this extra!
Poured from crown capped bottle to NB Globe.
Says Lot 3190 on back of bottle, not sure what this means.
A: Black, soily ale drizzles to the glass and excites a nice single finger of mocha head. This head dissipates in a couple minutes, but is easily reintroduced with a quick swish of the stout. Scattered sticky lacing.
S: Inky, industrial, smokey. Sweetened cocoa with a nice blending of licorice, roasted figs, dates, cinnamon. Intriguing and brings me back in repeatedly.
T: Very malt forward. Coffee, cocoa nibs, cinnamon. The beer has a nice creamy taste. The finish is long, and gradually keeps me coming back for more.
M: Low to no carbonation in mouth. The beer is thick, creamy and viscous. This beer makes me think of Wilcox farms Chocolate milk in body.
D: This was such a wonderful surprise of a beer! If you can get your hands on this, give it a go.
Serving type: bottle
tgrganto (3) - lockport, USA - DEC 24, 2013 does not count
3.1 AROMA 3/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Pour very dark medium tan head this is made from one of my favorite breweries. Overall a very good stout
Finhead (1151) - OFallon, Illinois, USA - DEC 16, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Very dark, nearly black, pour with a creamy, tan head. The aroma has roasted chocolate with some plum and mild earthy hops. It has a full body with silky texture and average carbonation. The taste is sweet with a slightly dry, roasted finish.
jsmerig (1208) - Pennsylvania, USA - DEC 14, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Pours a deep black with a rich tan head. Aroma of maple and smokey roasted oats. Taste is smooth and subtly sweet up front with a syrupy middle that gives way to a dark roasted coffee burnt toast bitterness.
---Rated via Beer Buddy for iPhone
Scipio (682) - Palatine, Illinois, USA - DEC 12, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pours black with a medium dark tan head. The aroma has roasted malts, coffee, and vanilla, with the roasted elements standing out most. Taste still contains the malts, less coffee, but chocolate flavors coming through now. I still detect mild vanilla. Aftertaste is a roasted chocolate. Full bodied and with a thick texture. There is minimal carbonation. This one is a bit odd. It has everything that I enjoy in a stout. However, all of the impressions are muted. There isn’t anything that is robust that captures your attention. This one isn’t bad, and I have no problem drinking it. But I’m looking for more.
valpoaj (614) - Valparaiso, Indiana, USA - NOV 15, 2013
3 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 13/20
Aged bottle pour (unsure how long this has been cellared for - I really need to keep better tabs on this!) Medium tan pour with a thick tan head. Aroma is sweet and malty, some roasted nuts, hint of cocoa & toffee. Flavor is a bit thin....chocolate malts, roasted nuts...more bitter than sweet, which was a bit of a surprise. Palate is a bit thin as well. Not a bad beer, but neither was it particularly good for the style...