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RATINGS: 135   WEIGHTED AVG: 3.34   SEASONAL: Special   EST. CALORIES: 273   ABV: 9.1%
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COMMERCIAL DESCRIPTION
OH BROTHER! is one of a series of special limited-run beers in styles that are more extreme or unusual. <P>This crisp, straw-colored ale is blessed with a host of spicy and fruity aromas. We brew it from pilsener malt, candy sugar and some very non-traditional hop choices. But hey, we never said we were monks. We’re just brothers.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
JaBier (4983) - Capital City, Ohio, USA - JUN 1, 2009
Sampled at the Two Brothers tasting at Blacklick Wine & Spirits on 5/21/09. Cloudy/chunky orange-ish copper pour with a medium off-white head. Yeasty and spicy aroma with a bit of tartness. Sweet and sour flavor with plenty of malt and citrus fruit. I liked this one a lot better than I thought I would.

3.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
thedm (4968) - Fort Wayne, USA - SEP 20, 2009
This bottled brew from a bottle shop poured a small sized head of foamy finely sized off-white colored bubbles that were mostly lasting and left behind a hazy with with yeast swirls dark orange brown colored body and a good lacing. The mild aroma was hoppy malty and caramel malt. The crisp mouth feel was tingly at the start and at the finish. The balanced flavor contained notes of malt hops and caramel. Delicious and one I would certainly buy again.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - JUL 7, 2008
22oz. Bottle: Aroma of acid, spices, cinnamon, apples, and dust. Poured light orange/brown in color with a small tan head that disappeared. Cloudy. Full of tiny and small particles. Turbid. Flavor is light to medium sweet. Tastes of yeast, apples, candi sugar, cinnamon, nutmeg, pepper, and spices. Medium body. Sticky texture. Soft carbonation. Sweet, spiced finish.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
notalush (4959) - Denver, Colorado, USA - JUL 10, 2005
[draught at The Map Room] - somewhat cloudy gold, with almost no head or lace (appears almost flat) - mild, yeasty aroma, with a touch of lemon/orange, clove, maybe - a little peppery as others have noted, with enough sweetness to cut it, but not to overpower - fairly balanced, but really not all that interesting or different - there are lots of great american-made tripels, but this is just run-of-the-mill.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - DEC 6, 2005
Not quite straw and too light for golden, a liquid that is quite yellow and orange in color. A slight haze. Head diminishes rather quickly leaving a ring and thin lid of tiny bubbles. Interesting aromas, with mild attic dust, light fruit and touch of marzipan. It does make your nose work. Does seem very light on the palate with a small bubble lift off the tongue. I must use the word interesting again. Quite dry for a tripel. Some more dust, along with with light citrus, and a honey dryness. Has some sparkling mead qualities. Light spice note mid quaff. Not a lot of malt flavors floating about in this one. more white vinous qualities. It does not fit the triple style that well, but it sure fits the belgian strong category.

2.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
JK (4586) - St. Louis Park, Minnesota, USA - JUL 15, 2008
Wheaty. Banana. Way too much coriander in the aroma and the flavor. It dominates the beer and destroys any subtleies. Very much like a wit. Sweet.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
badgerben (4491) - Blaine, Minnesota, USA - JUN 5, 2008
Cloudy gold color with a thin head. Lots of coriander aroma, marshmallow and wheat. The flavor starts off heavy on the wheat, almost like a witbier. Plenty of coriander. Yeast and bread... very chewy. A bit of sugary sweetness on the finish.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
muzzlehatch (4424) - Burlington, Vermont, USA - JAN 10, 2006
22 oz bottle from DiCarlos Armanetti in Mundelein, IL, (Dec 2005) drunk at cellar temperature from a La Chouffe glass at home. Pours with a smallish lasting snowy head atop a dark golden-amber translucent body....little lace or yeasty chunks apparent....middle-of-the-road sweet/sour aroma, with a bit of orangepeel and sourdough, little dusty-old yeast but really nothing to remember....mouthfeel fairly neutral with light yeastiness, medium body and a little syrupy/sticky character....flavor rather pedestrian, lightly orangey-peppery, bit of sourness and yeast....ehhh, hard to come up with anything to say, perhaps some sour apple as well towards the finish, yes that’s it, more tart than most at the end but really it doesn’t add up to anything significant, another attempt from these fine Illinois boys at something special that is just...adequate.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
goldtwins (4320) - Nesconset, New York, USA - FEB 23, 2009
Poured a hazy gold-orange color with an off-white head. Yeasty aroma with spiced and floral notes. Sweet malt base. The flavor tasted flowery with malt in the middle and a rind bitterness on the finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hotstuff (4230) - Indiana, USA - APR 12, 2013
Backlog rating 3-11-2009 (Bottle) This beer pours a small off-white fizzy head that has good retention, one ring of lacing, floaties, visible carbonation, and the body hue is straw with a golden tint. The aroma is spicy, fruity, sugar, and malty. The taste is alcohol, spicy, fruity, sugar, malty, and some hops. The palate is spritzy and this is a medium bodied beer. This beer ends with a semi-dry finish. Overall, this is a beer I would drink again and the ABV does not overpower the taste.


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