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Two Metre Tall Forester Bitter Amber Ale

Two Metre Tall Forester Bitter Amber Ale
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Brewed by Two Metre Tall Brewing Company
Style: Amber Ale
New Norfolk, Tas, Australia

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RATINGS: 9   MEAN: 2.72/5.0   WEIGHTED AVG: 2.73   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
This FORESTER REAL ALE features hops from the last working hop farm in the forester river region of north east Tasmania. Like the best wines, every bottle of this ale is an expression of regional character and thus reflects the passion of our brewer - also a winemaker - for discovering and showcasing the provenance and individuality of hard-to-find and unique ingredients.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
fletchfighters (1255) - AUSTRALIA - APR 9, 2015
500 ML bottle 19/10/14 bottle date Murky, muddy amber brown color. Light tan head. Thick coating of lacing. Good head retention. Nose is bits of horse blanket, vinegar, acid, blue cheese, plastic and caramel. Hops are gone and the funk has set in. Taste is acid, gym socks, blue cheese, vinegar, straw and horse blanket. If there was a base beer it is gone. Brett has really taken over this in a big way. Just some lingering caramel but this is a full blown Brett beer now. Medium bodied, prickly carbonation, long lasting acid bitterness. Fun beer but not an amber

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
Niksko (481) - Melbourne, AUSTRALIA - OCT 1, 2014
A gusher! Pours a murky dark amber with some pillowy off white head. Nose is a little caramel, some horse blanket, maybe a little hop aroma. I’ve had this for a while, so any hops that were once here have probably faded, and the funk has probably intensified. Flavor is caramel, some lemony sour funk, a little bitterness on the finish with just a hint of biscuit. I like the idea, and it’s probably more my fault that this is very much towards the sour and funky with not much hop character as it’s almost a year old by now (bottle 22 Oct 2013).

4
   AROMA 10/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
Danev76 (505) - AUSTRALIA - MAR 12, 2014
Big roasted malt mixed with caramel. Dark brown colour with ok head. Odd sour like flavour but pretty nice, some good malt profile. Medium body with low carbonation ---Rated via Beer Buddy for iPhone

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
MarkMaclean (48) - AUSTRALIA - JAN 25, 2014
Solid looking muddy red brown, opaque, scant head. Sour and bitter nose, palate initially bitter then moving to sour end. Acquired taste maybe. ---Rated via Beer Buddy for iPhone

1.8
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
Maris (1153) - Canberra, AUSTRALIA - NOV 2, 2013
From a 500ml bottle on 2/11/2013 (bottle no 0653, brew date 8 Apr 13, ABV listed as 5.2%). Pours a cloudy light amber with a medium head. The aroma is modest, with some acidic and metallic notes. Flavour wise, this is just weird. There’s barely a hint of malt, with huge doses of sharp vinegar and tart citrus, and a touch of fruit sweetness, with a lingering bitterness. The body is thinnish and the carbonation relatively lively. Comes across as an ordinary sour ale rather than an amber. Did not enjoy this one at all. But at least their beers are very nicely marketed.

2.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
gnoff (8746) - Mölndal, SWEDEN - AUG 27, 2013
Draught from handpump/Cask, at Preachers, Hobart. Sampled on August 7, 2013.
Stated to be 5.2% ABV.
Hazy brown color, tan head. Light acidic, fruity, berry taste. Thin mouthfeel, low bitterness. Acidic, berry aftertaste. Malty, sweet, acidic scent.
Feels a bit off, but as of the girl at Preachers many haev thought the same as me, but apparently the beer is supposed to be this way? Odd, didn’t enjoy it much, hard to finish the one small (10 oz) pour.

3.1
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
M_Sack (403) - Sydney, AUSTRALIA - AUG 19, 2013
I didn't have the same problems that floydian1 and Jessop had on opening so they have obviously fixed up that problem. Deep amber in colour with a very thin head. Muted sweet malt and yeast aromas. Initial sweetness moves into a sour bitterness. When drunk with a hunk of cloth bound cheddar (quickes from England rather than the suggested pyengana) the sourness and sweetness was subdued somewhat against the salty cheese. Overall an unbalanced beer which lacks the malt complexity and cleansing hop bitterness of a good English style amber ale. The bottle is a cracker if that's any consolation.

1.4
   AROMA 3/10   APPEARANCE 2/5   TASTE 2/10   PALATE 2/5   OVERALL 5/20
floydian1 (1170) - FNQ, Australia, - MAY 15, 2013
500ml bottle with brew date of 4/10/12 consumed at cellar temperature. Labelling states 5.2% ABV. Oh dear this is a bit of a dud. A volcanic eruption of froth occurs on opening the bottle which pours with a muddy copper-brown body and excessive white head. Skunked vinegary lemony aromas dominate the nose and tongue which is like no other amber ale I have tasted. As far as I am concerned this style is supposed to contain a relatively sweet malt base with variable hop bitterness but this is certainly not the case here. Unless this has turned into a sour ale by design (like their Derwent ale), this batch as gone seriously off and there remain ongoing issues with quality control.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Jessop (207) - AUSTRALIA - SEP 17, 2012
Chilled to 10 degrees centigrade then opened. It gushed like a geyser which was a disappointing way to start. Pours apricot cloudy amber with a dense head that lasts somewhat. Sweet aromas of vanilla and malt come through as well as some diacetyl, basement, yeast and estery fusel alcohol. It has an unexpected thinish body and texture for an ale, almost lager like, it has a nice bitter mid palate and a slightly astringent finish, the hops hang in there well and invite the next sip.


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