Two Rivers Hard Apple Cider
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RATINGS: 20   MEAN: 2.93/5.0   WEIGHTED AVG: 2.93/5   EST. CALORIES: 210   ABV: 7%
Two Rivers original Hard Apple Cider is made from a blend of 100% fresh pressed apple juice from Barsotti ranch in Apple Hill. A proprietary blend of apples with a balance of tartness and sweetness to create a gold medal winning Hard Cider.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
j12601 (9565) - Poughkeepsie, New York, USA - JAN 23, 2016
On tap at 21A. Pours a clear gold, no real head. Soft apple, a hint of champagne yeast. Medium-bodied, fairly dry, a touch of apple. Pretty clean, but not a ton going on, and comes off slightly empty. Dry apple, a small hint of acid. Light tartness into the finish, faint apple must.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
daniele (8080) - ITALY - NOV 22, 2014
Chiaro quasi limpidi sembra un prosecco anche in bocca secchezza medua poca mela

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
slowrunner77 (10242) - Reno, Nevada, USA - OCT 1, 2014
"pretty standard stuff here...next to a flavorful beer line-up, it pales...but has it’s own place as a nice crisp refreshing drink. smells and tastes like apples, not too tart, no head, filtered. you can detect the alcohol just a little."

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Homer321 (4318) - Melboring, Florida, USA - JUL 18, 2014
Draft at 21A in SF. Nose is a light sulfur with a meaty note. Medium apple character in nose. Slightly winey. Pour us brilliantly clear pale yellow. Taste is lightly tart apps with a very light body and dry finish. Almost seems peary.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
adnielsen (10490) - Fort Collins, Colorado, USA - JUL 7, 2014
On tap @ 21st Amendment during San Francisco 7/7/14 beer tour. Pours a yellow appearance with a white head. Pretty bland, apple juicy nose with a hint of white wine. Pretty high sweetness. Juicy red apples with a slight bit of tartness. Really standard and simple but probably a good guest tap for a layman/MorÆn.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jgb9348 (5724) - Arlington (Pentagon City), Virginia, USA - MAY 12, 2013
Bright pink coloured body with a very thin pink head. Aroma of sour grapes, apples and pomegranate. Light-bodied; Nice fresh fruit flavours at first with a lot of sugar and some malt. Aftertaste very clean with good fruit and alcohol tastes throughout. Overall, a good sample that even my wife likes - definitely nice to try. I sampled this pint on draught at Toronado in San Francisco, California on 28-June-2010.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
brokensail (16057) - Dublin, California, USA - NOV 26, 2010
The pour is a crystal clear pale straw color with a fizzy white head that dissipates quickly. The nose is green apple skins, yeast, and mild alcohol. The cider tastes quite young. There is sort of a muddled apple and yeast flavor with a fairly strong alcohol presence despite being fairly moderate in terms of ABV. The body is fine; light and crisp with a lively carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
badlizard (5533) - Berkeley, California, USA - SEP 18, 2010
Clear yellow with a short lived fizzy white head. Strong apple aroma and taste with soda like carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Lubiere (12970) - Ottawa, Ontario, CANADA - SEP 30, 2009
A blonde cider with a rather chemical applea aroma, added sugars, too sweet. In mouth, a rather light bodied, overcarbonated cider, uninspiring. Very sweet apple juice. On tap at Lodi brewpub, August 27 2009.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BMan1113VR (7917) - Los Angeles, California, USA - JUN 6, 2009
Bottle labeled "Two Rivers Dry English Hard Apple Cider" 7.0% ABV. Pours with a clear yellow, chardonnay colored body with no head. Aroma of apple, light spice, dryness and some sweet caramel. Taste has a sweet and sour thing going on with light spice, oak tannins, and a touch of green bitter apple. Flat mouthfeel.

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