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RATINGS: 22   MEAN: 3.3/5.0   WEIGHTED AVG: 3.18   EST. CALORIES: 285   ABV: 9.5%
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Two Roads Brewmaster Phil Markowski has taken a road less traveled with this rye-based version of a classic Belgian Tripel. There are unique twists and turns at every corner that give our spring seasonal its unique, fruity complexity. The beer is characteristically spicy with a dry flavor and aroma thanks to the rye. The addition of American-grown Mosaic and Amarillo hops add notes of white wine, blueberries and fruit punch. We also used a noticeably fruity/spicy yeast strain that adds characteristics of pear and clove. So take the next exit for a fruity, spicy flavor and intense hop character.

MaBeer1972's rating

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MaBeer1972 (1368) - Taunton, Massachusetts, USA - FEB 25, 2014
Six pack from some place in Milford, CT. Pours out a cloudy medium honey yellow color. Thin white head. Classic Belgian yeast aromas and flavors. Little bit of peppery spice. Decent and drinkable, albeit somewhat unrefined.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Darwenus (568) - Virginia, USA - DEC 3, 2014
I like experimental beers, and this one really qualifies. It pours a really hazy dark orange with a brief head that fades quickly. There are a lot of different notes in the aroma, including grapefruit, bananas, butterscotch, grass and straw. The flavor is mild up front and then very bitter, strong, and astringent. Lots of vapor and rye in the whiskey-like aftertaste. The 9.5% ABV is a huge presence.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
scarletfire65 (982) - Rockaway Park, New York, USA - JUL 24, 2014
Bottle at home. Hazy golden with a tight creamy head. Aroma is warm bread, Belgian yeast, berries, rye. Sweet and alcoholic up front. Tastes of cloves, white pepper, ripe berries, pineapple, and some bubble gum esters. Dry finish. Interesting.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
crazyvin (1993) - New York, USA - JUL 11, 2014
A pale yellow body with a white head, some yeast sediment. Aroma was of bread and mild yeast. No rye or complex yeast notes. Some bubblegum flavors, bu t otherwise just like the aroma. Carbonation was restrained. Disappointed in this one.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
mfp13jr (152) - Glenville, New York, USA - MAY 20, 2014
A little to rough for my taste. A bit of golden sweetness followed by a rye spiciness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BREWMUSKCLES (2302) - New Jersey, USA - MAY 19, 2014
some syrup to this Abbey brew that seems a bit chalky as well. Genuine enough flavor with perhaps a rye tang in the finish. Good kick to it. On tap yesterday at Jaspers ninth ave food fest NYC.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Travlr (13413) - Washington, Washington DC, USA - MAY 4, 2014
Draft at Doherty’s in Warwick, RI. Hazy to cloudy golden yellow color, small white head. Aroma of lightly spiced baked bread, subtle pine, caramel. Taste is sweet, lightly spiced, decent body. More interesting than your average sweet and boozy tripel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
Jesterdeal (1984) - Marlton, New Jersey, USA - APR 23, 2014
Can from reynolds314. Aroma of cloves, nutmeg, and rye. Pours cloudy amber with a medium frothy head. Taste is banana, heavy clove, pepper and rye. Nice and thick and frothy. Enjoyed.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jkwood04 (4174) - Connecticut, USA - APR 22, 2014
12oz bottle in a teku. Pours transparent amber with an off-white head. Aroma of spicy yeast, some pale and caramel malts, light floral hops, some spiciness, and light wheat-like notes. Flavor the same. Average texture. Not the best tripel, but not awful either.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jtclockwork (8945) - , New Jersey, USA - APR 22, 2014
Bottle. Pours orange gold with white head. Nose/taste of lemongrass, spicy rye, pear, clove, light alcohol and heavy citrus bread. Full bodied.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
OldGrowth (2758) - the Containment Area, North Carolina, USA - APR 20, 2014
At Plan B Simsbury. Ok aroma sweet. Pear, sugar. Minor yeasty spice. Bubblegum.tad hazed brownish Orange color Good head and lace. Sweet flavor. Heavy body think creamy oily mouthfeel. Sweet dry finish. I kind of like it. I’d be happier if it wasn’t as Abbey triple rye gives it a bite you don’t associate with a tripel.

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