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RATINGS: 12   MEAN: 3.58/5.0   WEIGHTED AVG: 3.3   SEASONAL: Special   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Catholic monasteries were historically major centers of brewing and learning, and their educational model eveolved into the modern university. Two Roads brewers and some beer-loving professors in Sacred Heart University’s biology department collaborated to brew this beer in celebration of that history. It is fermented with a yeast strain from a centuries-old monastic brewery currently operating in Belgium. This Abbey Single is brewed to be distinctive in flavor, yet approachable and refreshing.


fishonmyplane's rating

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
fishonmyplane (411) - Newington, Connecticut, USA - APR 16, 2014
Authentic Abbey blond (although low in ABV for the style). Yeasty with light citrus, some banana, apricot and apple. Refreshing.


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jkwood04 (3787) - Connecticut, USA - FEB 16, 2014
22oz bottle in a tulip. Pours cloudy golden with a lacy, white head. Aroma of spicy yeast, pale malts, floral hops, and light spices/fruits. Flavor the same. Average texture. Not a bad beer but not the best of its style.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
MrChopin (3220) - Baltimore, Maryland, USA - DEC 22, 2013
lemon head, thinnest white ring, moderate lacing. Bubblegum ester nose, light lemon, moderate wheat. Bubblegum and banana flavor, estery throughout with muting carbonation.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
nimbleprop (4594) - SouthWest, Washington, Washington DC, USA - DEC 14, 2013
22oz bottle pours a lightly hazy yellow with some soft, white head. Nose has candy sugar, some white grape, apricot, lemon, light yeast. Flavor is well balanced, malty, chalky, grass, hay, light fruit. Clean finish. Solid.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
radagast83 (4439) - Fairfax, Virginia, USA - DEC 13, 2013
Bottle. Poured a slightly hazy yellow color with a wispy white head. Aroma was light, sweet pear notes. Flavor was sweet, apples. Some black pepper.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
craftycarl21 (2208) - Washington, Washington DC, USA - DEC 13, 2013
Bright golden. Dry grain, citrus hop, peach. Crisp, well attenuated. Quite tasty, nice effort.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
argo0 (11349) - Washington DC, USA - DEC 13, 2013
22oz bottle, thanks nmann08. Small off-white head atop hazy apple juice body. Aroma is medium sweet, spicy, some orange, light straw. Taste is moderately sweet, grapefruit/straw, spicy. Light-medium body, light effervescence, somewhat dry finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Reynolds314 (2239) - Connecticut, USA - DEC 8, 2013
I suppose I should say this beer has boost and is chill and is enjoyed by cates that do reps or something. Instead I’ll say its good. Aroma is light lemon, heavy clove and melon/banana. Taste has very light tartness, fruity sweetness, and very little bitterness. Also notes of doughy biscuits and more light lemon on the finish.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Jow (2014) - New York, USA - OCT 26, 2013
Tap at brewery pours pretty yellow. Nose of floral and yeast. Tastes of banana, pale malt, light spicing, bready, and earth. Creamy palate. Tasty.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
blipp (5967) - Newark, New Jersey, USA - OCT 8, 2013
Draft. Pours gold with a white head. Light fruity and floral base, pale malts, light earthy notes, and some funky oddness in the finish. Nice and dry throughout. Good, not great.


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