burg326 (5368) - Florida, USA - FEB 6, 2016
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Deep Amber brown our with aromas of caramel and toffee with some light chocolate and some bourbon. Flavors are the same but also had some soy poke throw and light cardboard but the Flavors were there, maybe too much age on this, would try again.
bnokk (464) - Lee, Massachusetts, USA - JUL 28, 2015
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 18/20
APPEARANCE - Appreciating the dark tan/brown.
NOSE - light bourbon scent, not overpowering like a lot of barrel aged beers.
FLAVOR - One of the best barrel aged beers I’ve had. Nice balance of barrel aged flavor - not overpowering.
NOTES - Definilty top of the line barrel aged beers available.
Maltser85 (358) - Fargo, North Dakota, USA - OCT 15, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Different Brew. Pours a rich mahogany. Aromas of rich toffee and caramel. Vanilla. Bourbon is otherwise gone. Full bodied. Tasty Brew. Don’t Cellar
slowrunner77 (10098) - Reno, Nevada, USA - OCT 1, 2014
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
"i’ll never tire of the barel aging "trend". this beer takes the already very good sheep shagger and adds a bit of peppery bourbon, an even smoother body, and vanilla and oak. excellent. another pfoxyjohn brew."
shigadeyo (3635) - Cincinnati, Ohio, USA - SEP 12, 2014
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
9/12/2014: Tyranena Shaggin’ in the Wood (70% Scotch Ale Aged In Bourbon Barrels, 30% Scotch Ale)... Cloudy golden copper color with a dense ivory head. Bourbony and sugary maltiness and a hint of caramelized maltiness. The flavor has some bourbon, but not overly so, along with some caramelized sugar, hidden coffee-like roastiness, slight mild hops in the finish. Absolutely delicious. Medium-palate, but feels a bit thin on the palate. Regardless, it’s delicious! Well done Tyranena.
Sparky (2244) - Phoenix, Arizona, USA - JUL 31, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours dark amber with thin off-white head. The nose is smoky peat, chocolate and caramel. The taste is bourbon, vanilla, roasted malt and caramel. Medium semi-creamy mouthfeel. Nice beer. 4
cpetrone84 (1810) - Pittsburgh, Pennsylvania, USA - FEB 2, 2014
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Pour is clear burnt brown with red hues and a light yellowish head. Nose is strong charred wood and fairly deep malt aromas. Chocolate, bourbon, burnt caramel and brown sugar. Taste is the same, chocolate, woody, cooked caramel and brown sugar, notes of peat and bourbon through the finish. Body is soft and airy, not too thick with good carbonation but thins out in finish and a little watery. Not a bad beer.
vlan1 (219) - Austin, Texas, USA - NOV 26, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle from HawkerB. Pours a medium semi hazy amber brown with almost no head at all. Aroma Is of faint bourbon. Taste is moderate nuttiness with light bourbon notes. Good stuff.
Patrickctenchi (6028) - Cox’s Knob, columbus, Indiana, USA - NOV 4, 2013
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Dirty brown with a small tan head.
Coffee, vanilla aroma.
Taste is coffee, toffee, vanilla cream.
Chocolate....light but increasing bourbon and wood notes.
drjay44 (3406) - Salida, Colorado, USA - OCT 29, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20
12 oz. bottle. Pours a minimal head, over a hazy, dark amber brown (SRM 18) body.....nose is light whiskey, vanilla, toffee/caramel, light dried fruits, hints of cocoa....taste is sweet malts, with hints of toffee/caramel, dried fruits including plum, raisin, hints of cocoa, minimal hops finishing with sugar sweetness....mouth feel light of medium, sticky, carbonation low adding tingle. This is a very sugar sweet rendition of Scotch Ale. The bourbon barrel was done with a light hand, malt complexity was present but dominated by simple sweetness. It really needed either greater malt depth of complexity or greater attenuation. BJCP 7/2/11/4/6