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RATINGS: 504   WEIGHTED AVG: 3.46/5   EST. CALORIES: 171   ABV: 5.7%
Rocky’s Revenge is an American Brown ale with a portion aged in bourbon barrels. Original Gravity: 1.059 Final Gravity: 1.013 International Bittering Units: 30 Color (SRM): 26 Malt: 2-row, Caramel, Carapils, Chocolate, Munich Hops: Fuggles, Northern Brewer

gdaigle's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
gdaigle (12) - North Oaks, Minnesota, USA - JAN 11, 2009
This is a well-made beer. Well-balanced malt sweetness, alcohol, slight hop note and the perfect amount of flavor from the bourbon barrels. I have a 15.5 gal keg of this at my house. It is well-received by company and still a complex enough beer for me to enjoy. I’d add a slightly more pronounced malt sweetness to the beer, offsetting that with more barrel aging but they have done an excellent job without any suggestions from me.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 8/20
guymerten (1) - Wisconsin, USA - SEP 4, 2016 does not count
A very good choice for the bourbon aged lovers at a price that won’t drain your wallet.

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
Barreras (1572) - Diamond Bar, California, USA - AUG 20, 2016
Pours a brown color with a caramel malt aroma. Taste is caramel, with a light malt flavor. Easy drinking with little complexity. The aged bourbon is missing.

   AROMA 5/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
seymour (1897) - Maplewood, Missouri, USA - MAR 4, 2016
Shared at the StlBrews meeting from 12oz can into a nonic half-pint glass. It poured a clear reddish brown colour with persistent beige foam and lace. Extremely malty sticky-sweet, toasty and nutty, not nearly attenuated enough yet somehow still way too boozy. Really unpleasant hot fusel alcohols, plus some funky sourness. Wood, vanilla, bourbon. Lactose sugar, maybe? No matter, I can’t believe this was how they meant it turn out.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
weitz15 (542) - Nashville, Tennessee, USA - JAN 22, 2016
Bottled. Nice brown, rich pour. White head. Body is cloudy, featuring a little caramel in the nose, but not that sweet. Flavor is a mild toasted caramel malt.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TXBadger (2565) - Dallas, Texas, USA - DEC 15, 2015
Pours a clear but dark brown color with khaki colored head. Roasted malts, oak, vanilla, some light whiskey notes, and a little caramel on the nose; follows onto the palate. Medium to full bodied. Finishes with roast and caramel woody sweetness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
ibrubeer (306) - Omaha, USA - OCT 30, 2015
Bottle at Hilton Chophouse, MKE. Nice wood aroma. Dark brown color. Adequate head. Wood flavor was pretty good, not too much. Med body. Overall, a nice interesting beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
csaso (2119) - Missouri, USA - OCT 29, 2015
Tap - small foamy head, dark copper color, sweet malty aroma and flavor, fair size sweet bourbon notes, very little hop balance, ok overall but a little too sweet for me ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ICEatALAMO (1305) - Troy, Michigan, USA - OCT 14, 2015
Bottle. The pour is a dark amber with a thick head. The aroma is more whisky than bourbon imo. The taste is a good mix of booze and that of a brown ale. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
melush (2949) - SPAIN - SEP 29, 2015
Bottle 35,5cl / Botella 35,5cl. @ Woodman’s Food, Onalaska, WI, USA A: Hazy amber / Ambar turbio. T/S: Roasted malt, caramel, sweet, chocolate / Malta tostada, caramelo, dulce, chocolate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 10/20
Travlr (21662) - Charlotte, North Carolina, USA - AUG 5, 2015
Clear loght amber color. Aroma of vanilla and cocoa. Taste is boozy caramel. Light body.

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