Brewed by Pivovar U Bulovky Richter
Style: German Hefeweizen
Prague, Czech Republic
Serve in Weizen


on tap


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RATINGS: 32   MEAN: 3.27/5.0   WEIGHTED AVG: 3.24   SEASONAL: Special   EST. CALORIES: 147   ABV: 4.9%
Svrchně kvašené pšeničné pivo světlé barvy se zakulacenou, vyváženou chutí. Na rozdíl od klasického Bavorského Weißbier je v tomto osvěžujícím pivu použita jiná kvasnicová kultura, která do piva vnáší víc esterů, ty pak vytváří v pivu lahodně ovocné až kořeněné aroma. Je také užito jiných sladů a technologie výroby.

   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 8/20
Diar (121) - SWEDEN - MAY 31, 2009
(tap at brewpub) Its golden/amber and is slightly foggy. It has way too little foam for a weiss. The aroma is light and is missing the typical flavours. Same goes for taste, its a bit watery and has no aftertaste.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
ogivlado (6473) - Zagreb, CROATIA - MAY 23, 2009
Draught at the brewpub.
Hazy orange/golden coloured, medium sized white head, fruity wheaty nose. Yeasty, fruity and canned corn with notes of cinnamon, bananas and odd hint of beet. Acidic finish, refreshing.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fata2683 (2176) - Tucson, Arizona, USA - MAR 21, 2009
on tap at the brewery, pours hazy orange, tall frothy off white head. Sweet wheat and clove nose. Honey and wheat mix with some clove and corriander spice in the finish. A great weissen.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DSG (8665) - Tel Aviv, - AUG 9, 2008
(6/23/08) Draught at the brewpub in Prague. As "Weissbier 13°". Copper-amber color with a big white head. Aroma of some wheat, light fruity notes and some malt. Sweetish flavor with some wheat, a bit of fruitiness and a bit of caramelly malt. Medium-bodied. Decent.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Svesse (7034) - Hässelby, SWEDEN - AUG 2, 2008
(Draught at Pivovar u Bulovky brewpub, Prague, 22 July 2008) Brownish yellow colour, cloudy, with a frothy, white head. Malty, slightly citric nose with distinct banana aromas. Malty taste with notes of wheat-flour dough and banana. Decent, but rather modest and simple, lacking a little character.

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
KimJohansen (10397) - Frederiksberg C, DENMARK - AUG 1, 2008
Murky orange with medium off white head. Sweet yeasty aroma with banana notes. Sweet yeasty flavor with banana and caramel notes.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (36243) - Copenhagen O, DENMARK - JUL 7, 2008
From tap at the brewpub as Weissbier 13°. Pours murky orange with a creamy thick and light yellowish coloured head. Dense wheaty and mild fruity/estery aroma. Sweet fruity banana flavour with a lot of esters. Shows a more dry wheat flavour towards the finish. Ends with a lingering dry wheat flavour.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
gnoff (8931) - Mölndal, SWEDEN - JUL 2, 2008
(Draught at the brewpub in Prague on June 23, 2008)
As "Weissbier 13 degrees"
Cloudy copper color, dense off-white head. Sweet, cloves, malty taste. Medium mouthfeel, low bitterness. Fruity and malty sweet scent.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
oh6gdx (23228) - Vasa, FINLAND - JUL 1, 2008
Draught. Hazy orange colour, big creamy white head. Aroma is malts, yeast, some caramel and bread. Flavour is quite much the same along with some mild fruityness and herbal notes.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Glouglouburp (6103) - Montreal, Quebec, CANADA - APR 14, 2008
In short: A below average Hefe. A bit too spicy and dusty.
How: Tap at brewpub (Pivovar u Bulovky Richter, Prague)
The look: Very Cloudy dark golden body with a short-lived off-white head
In long: Typical banana and coriander on the nose. Taste is too spicy for me, almost bothersome (nutmeg, cinnamon, etc.). Rather dry with a dusty/dirt feeling. They were quite thorough with gravity measurement (12.8°), I only wish they would have done the same with the spices.

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