RateBeer
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77
70
style
Brewed by U Medvídků
Style: Doppelbock
Prague, Czech Republic

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 124   WEIGHTED AVG: 3.31   EST. CALORIES: 378   ABV: 12.6%
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COMMERCIAL DESCRIPTION
Never drink it alone!
Polotmavý Speciál. Kvašení a dokvášení v dubových sudech. 33 Plato.


4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
fata2683 (2176) - Tucson, Arizona, USA - MAR 20, 2009
on tap at the brewery pours dark amber, tall tan head, good lacing. Sweet red wine aroma with a wood presence. Dark malt, sherry, and red wine flavors. Ends lingering on the sweet side. Some complex yeast and dark fruit in the finish. Silky mouth. The best beer I had in Prague.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fonefan (36036) - VestJylland, DENMARK - MAR 10, 2009
Bottle 33cl. w. swing top.
Clear medium amber brown color with virtually none head. Aroma is moderate to heavy malty, caramel, dark berry, raisin, rprune, date, light alcoholic. Flavor is heavy sweet with a long to average duration. Body is medium to full, texture is oily - syrupy, carbonation is flat, finish feel is light alcoholic. [20081129]

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nate2g (1548) - Boomtown! / Waikato, NEW ZEALAND - JAN 17, 2009
Bottle at U Medvidku, Prague. Amber with an off white head. Aroma of caramel malt and dark fruit. Flavour is caramel malt, dark fruit and citrus acidity. There’s a vinous port-like quality to this one. Warm and smooth finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25083) - Frederiksberg, DENMARK - DEC 21, 2008
Bottle 33 cl. Courtesy of yespr. Pours a slightly hazy reddish amber with a small off-white head. Rather sophisticated aroma of burned caramel, overripe fruit and oxidized sherry accents. Quite full-bodied, low in carbonation, burned caramel and overripe fruit. Rather subdued bitterness with a vague underlying tartness. 291108

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MiP (13799) - Sřnderborg, DENMARK - DEC 12, 2008
Bottle, 12.6%. Fruity aroma, berry, almost like a lambik. Cloudy deep red colour. No head. The flavour is quite citric, fruity, berry notes. Syrupy mouthfeel, a little thick.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Borresteijn (4928) - Amsterdam, NETHERLANDS - NOV 27, 2008
Bottle @ U Medvidku pub. Dark ruby brown colour, beige head. Aroma of dark fruits, some tart, malts. Flavour is very sweet, combined with a distinct sugary sourness and a lot of dark fruits (plums and prunes). Very sharp mouthfeel, high carbonation. Could use some subtility.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ebarnes (239) - Beech Grove, Indiana, USA - NOV 1, 2008
From bottle at U Medvídků in Prague. Dark brown with small tan head. Smells very fruity and very woody. The alcohol is there but not as much as you would think. Taste is quite sweet and fruity and the high alcohol is hidden very well. Nice beer on a cold rainy night!

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
omhper (19975) - Tyresö, SWEDEN - OCT 20, 2008
Bottled. Nut brown, minimal head. Caramelly nose with vinous port-like notes and tart lingonberries. Sweetish and woody. Vastly malty with compact mouthfeel. Vinous, fruity and intense with a freshening woody acidity. More reminiscent to an English old ale than any lager in the world.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Habanero (2753) - Tranbjerg, DENMARK - OCT 4, 2008
Bottled from brew pub. Pours hazy and dark amber with a tiny of-white head. Nose of fruits, malt and alcoholl. Sweet flavor of ripep fruits and caramel. Medium to full bodied. The finish is more sour.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
swoopjones (6218) - Buffalo, New York, USA - OCT 1, 2008
bottle @ U medvidku, prague. Bottle says not to drink alone!!! 500 year old recipe. Port wine-ish, red grapes, dried fruits,figs, prunes. Boozy. Sweet Sweet. Soy. Really caramely. Very strange to say the least


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