gunnar (5972) - Sandnes, NORWAY - JUL 31, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at the brewpub. Pours very dark ruby with a big white head. Aroma is malty caramel some liquorice. Taste is moderate sweet, nice dark malts, chocolate and liquorice with a light roasted end. Lingering sweet caramel. More than decent.
Cuso (5413) - Bratislava, SLOVAK REPUBLIC - AUG 29, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Tap at brewpub. Very dark brown color with thick long lasting beige head Roasted malt, coffee in aroma. Taste, pretty the same.
jmgreenuk (5289) - Kuala Lumpur, MALAYSIA - MAR 26, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Tap at the brewpub. Poured a hazy dark brown with a broken thin light tan head and lots of broken lace. The aroma is light roasted malt. The flavour is medium bitter with a watery malt hop bitter palate and a short bitter finish. Medium to light bodied with average carbonation.
Finn (4531) - Tromsř, NORWAY - JAN 3, 2013
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Fra fat pĺ bryggeripuben 23 Okt 12 - pĺ tur med jobben til Praha. Svart. OK, litt farget skum. God karamellaroma. Smaken ogsĺ karamell. I sřtligste laget - men bra.
mR_fr0g (4508) - Hertfordshire, ENGLAND - FEB 25, 2015
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Keg at the brewpub, Prague Day 1 of Fergus and Sarah’s Czech jaunt. 29/09/14. Opaque black / ruby red coloured pour with a grey creamy head. Aroma is earthy nutty, caramel malts, little hop maybe some orange. Flavour is composed of sweet nutty malts, mineral, toasted brown bread, little dired fruit in the finish. Palate is sweet , little cloying, sticky, moderate carbonation.
jfb (4345) - Freising, GERMANY - NOV 22, 2012
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
(draught) pours a slightly hazy darkest ruby-brown colour with a frothy beige head. aroma of light butter and tobacco, with a hint of cherries, vinegar and cocoa powder. flavour is toasted malts, light ash, vanilla and cherries, herbal hops, espresso and a little too much butter. medium-bodied with lively carbonation.
unclemattie (4317) - Georgia, USA - SEP 8, 2013
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 5/10 PALATE 4/5 OVERALL 16/20
Tap @ U T?í. Dark color. Aroma of burnt grains, dark cacao, . hints of butter in the nose. Rested cereal , burnt grains. Sticky texture. Soft, smooth, creamy. (3813)
JulienHuxley (3763) - Trois-Rivičres, Quebec, CANADA - MAR 16, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On tap U Tri Ruzi. Opaque brown black pour, intense lacing. Fruity (cherry) aroma, vanilla notes, strong roasted malt presence, pretty aromatic. Taste is fruity up front, cherry/vanilla mix followed by a long lingering roasty finish. Palate is silky and thin enough to avoid stickiness. One of the better tmavys I’ve had on the trip.
kerenmk (2872) - Tel Aviv, ISRAEL - FEB 8, 2014
2.9 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 10/20
Draught at U Tri Ruzi brewpub, Prague, January 2014. Very dark brown with white head. Butter, chocolate milk and a little roasty aroma, too sweet and buttery taste. Sweet buttery finish and medium body.
culchiem (2788) - Berlin, GERMANY - MAY 27, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Draught. Brownish black with a tan head, good lacing. Aroma is smoky malt. Flavour is roasted malt, nut and smoked wood. Finish is sweet smoke.