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U Tří Růží Tmavý Ležák
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overall
83
98
style
Brewed by Pivovar U Tří Růží
Style: Dunkel/Tmavý
Prague, Czech Republic

bottled
available

on tap
common

distribution
unknown

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RATINGS: 34   MEAN: 3.46/5.0   WEIGHTED AVG: 3.35   EST. CALORIES: 153   ABV: 5.1%
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4.7
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
gvigorita (3) - ITALY - APR 7, 2013 does not count
Aroma pungente di tostato, non invasivo comunque. Un gusto rotondo, liscio e un retrogusto che non finisce mai. Spettacolare, come il loro locale e birrificio.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
Cerbier (210) - - AUG 18, 2014
0,3l on Tap at U Tri Ruze/Praha. Dunkles Bier mit ener hellen, cremigen Schaumkrone. Riecht angenehm nach Röstmalzen. Scmeckt nach Röstmalzen, Getreide und einer kleinen Kaffeenote. Leckeres Bier!

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Quack-Duck (7913) - Down South, GERMANY - OCT 17, 2012
draught at the brewpub. Deep brown colour, creamy beige head. Aroma of chocolate. Full-bodied, roasetd malts, chocolate, dried fruit. Very smooth palate, lingering finish. A perfect Dunkel, another superb beer from this new brewery.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
msbernac (619) - POLAND - FEB 9, 2014
Draught Aroma-coffee, caramel, Appearance-brown, hazy, tan foam, Taste-light sweetness, lightly bitter, vell balanced Palate-medium body, thick feel, lively, bitter finish Overall-very good

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Silvan7 (700) - Samarate, ITALY - APR 19, 2014
on tap @ Pivovar U Tří Růží. tostato, frutta secca, caffč all’aroma. marrone con riflessi rubino, velata. schiuma beige fine ed abbastanza persistente. secca, piacevolente acida, poco luppolata.note di cacao al gusto. Abbastanza amara. equilibrata ed armonica.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TheCametron (1780) - CZECH REPUBLIC - NOV 29, 2012
Keg at the Brewpub. Ruby Broon with an off-white head. Lots of depth to this one. The chocolate/cocoa is very distinct and the roasted malt gives it impressive depth and body. An extremely well put together dunkel. I’d like to try it side-by-side with the U Fleku number.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
muffel (135) - Lower Saxony, GERMANY - JAN 25, 2013
On tap @ brewpub. Color is dark/redbrown with a thick beige head. Light carbonation. Full body. Very malty with hints of coffee and chocolate... very drinkable. A little bit of bitter aftertaste.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JulienHuxley (3090) - Hilversum, NETHERLANDS - MAR 16, 2013
On tap U Tri Ruzi. Opaque brown black pour, intense lacing. Fruity (cherry) aroma, vanilla notes, strong roasted malt presence, pretty aromatic. Taste is fruity up front, cherry/vanilla mix followed by a long lingering roasty finish. Palate is silky and thin enough to avoid stickiness. One of the better tmavys I’ve had on the trip.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Gurthnar (1771) - Bratislava, SLOVAK REPUBLIC - NOV 20, 2012
Tap at the brewery restaurant. Dark brown colour, big off-white head. Aroma coffee, roasted, fruits. Taste medium roasted, coffee bitter. Very light caramel, light acidic. High drinkability, creamy mouthfeel, Finish pleasant coffee and roasted.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MartinT (7811) - Montreal, Quebec, CANADA - MAR 11, 2013
My Bottom Line:
Delicate but lengthy roasted and caramel malts swing into fruity and dry before letting roastiness take control of the finish.

Further Personal Perceptions:
-A creamy head of foam covers the darkness.
-The mouthfeel is full, yet the finish is relatively dry, increasing drinkability.
-Caramel allusions make a comeback in the aftertaste.
-Like the rest of U Tri Ruzi’s classic stylings, this is perfectly malty from aroma to finish.

On tap at the brewpub.


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