3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 Leighton (6982) - London, - FEB 4, 2013Bottle at the ChrisO Snow Tasting, London - thanks to Ian, I reckon. Pours clearish, golden-red with a fine, beige cream cap. Semi-dark malt aroma with light fruits. Light to medium sweet flavor with some toasty bread, light leaves. Light to medium bodied with average carbonation. Light sweet finish with background chocolate notes, light bread. Somewhat bland, but not bad, exactly.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 JorisPPattyn (7311) - Antwerpen, BELGIUM - APR 1, 2013
Small beige-cream head over deep ruby beer, well-carbonated and faintly veiled. Chocolate, cocoapowder, Be truffles. Hint at parsley. Chocolate, slightly sweet, finish is dry - as in cocoapowder. Quite aromatic, nothing forced. Spritzy to fizzy; maybe medium bodied. Better than the sum of its parts. Many thanks to Stefaan!
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20 FatPhil (7511) - Tallinn, ESTONIA - FEB 18, 2013
500ml bottle (Snow@CrisO)
Not much going on in the aroma, some malts, little else. Apple in the taste. Dull and boring. I don’t get it.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 Theydon_Bois (2957) - The ’Sham, Surrey, ENGLAND - FEB 3, 2013
Bottle at ChrisO Snow tasting, thanks to Ian I imagine?, 20/01/13.
Hazed chestnut brown with a bubbly tan head that clears edgeward.
Nose carries dark fruit tones, mineral, sugars.
Taste comprises light toffee, rye bread, dark malts, pinch of cocoa don’t expect any big chocolate hit with this one!
Medium bodied with moderate carbonation lending towards a dry finish.
Drinkable but basic and on the bland side ... file under ’W’!
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 fonefan (29292) - VestJylland, DENMARK - JAN 29, 2013
UPDATED: FEB 3, 2013 Bottle 330ml.
[ Trade by jaghana ]. Clear medium amber red colour with a average to large, frothy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate malty, caramel, fruity, light chocolate - cacao bean. Flavour is moderate sweet with a average duration. Body is medium, texture is oily, carbonation is soft. [20121019] 5-3-5-3-10
Bottle 330ml. @ ChrisO Snow Tasting.
Light unclear medium brown - red amber colour average, frothy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate malty, roasted, chocolate, fruity, light cacao bean, light to moderate hoppy, earthy. Flavour is moderate sweet and light bitter with a average duration. Body is medium, texture is oily, carbonation is soft to fizzy. [20130120] 5-3-6-3-11
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20 mR_fr0g (444) - Hertfordshire, ENGLAND - JAN 27, 2013
Bottle at Chriso’s tasting 20/01/13. Hazy dark brown. small head. Aroma is a little veg broth with a hint of choc. flavour follows with a some caramel roast malt and more choc.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 Scopey (3253) - Croydon, Greater London, ENGLAND - JAN 26, 2013
Bottle at ChrisO Snow Tasting. It pours very deep red-brown with a small off-white head. The nose is caramel, light roast, chocolate, cocoa powder and earth. The taste is caramel, chocolate, roasted malt, toast and earth with a dry finish. Medium body and average carbonation. Smooth and well-balanced. Decent.
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20 Dedollewaitor (12291) - Odense, DENMARK - OCT 25, 2012
Bottle @ French Oktoberfest Tasting Ulfborg, 2012. Pours muddy amber with a small whte head. Super chunks. Dust, yeast, caramel, chocolate and fruit. Thin . .
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 saxo (11254) - Højbjerg, Aarhus, DENMARK - OCT 20, 2012
Bottle. Medium head with medium duration. Color is brown. Aroma and taste are malt, chocolate syrup, caramel and hops.
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 chrisv10 (7860) - DENMARK - OCT 19, 2012
Bottle @ FoneFan, 5.5%. Clear dark amber/red with small off-white head. Aroma is malt and caramel. Flavour is malt, caramel, little chocolate, little sweet, yeast, phenols, medium carbonation and a little bitter.
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