Leighton (18030) - London, Greater London, - FEB 4, 2013
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle at the ChrisO Snow Tasting, London - thanks to Ian, I reckon. Pours clearish, golden-red with a fine, beige cream cap. Semi-dark malt aroma with light fruits. Light to medium sweet flavor with some toasty bread, light leaves. Light to medium bodied with average carbonation. Light sweet finish with background chocolate notes, light bread. Somewhat bland, but not bad, exactly.
Calisky (2413) - ALSACE, FRANCE - NOV 29, 2015
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 11/20
Couleur brune sombre, aucune mousse. Nez leger houblonné et chocolat. Gout de chocolat amer, corps aqueux et fin de bouche acide.
JorisPPattyn (9249) - Ursel, BELGIUM - APR 1, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Small beige-cream head over deep ruby beer, well-carbonated and faintly veiled. Chocolate, cocoapowder, Be truffles. Hint at parsley. Chocolate, slightly sweet, finish is dry - as in cocoapowder. Quite aromatic, nothing forced. Spritzy to fizzy; maybe medium bodied. Better than the sum of its parts. Many thanks to Stefaan!
FatPhil (13258) - Tallinn, ESTONIA - FEB 18, 2013
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
500ml bottle (Snow@CrisO)
Not much going on in the aroma, some malts, little else. Apple in the taste. Dull and boring. I don’t get it.
Theydon_Bois (16423) - Tourist Town (West), Berkshire, ENGLAND - FEB 3, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle at ChrisO Snow tasting, thanks to Ian I imagine?, 20/01/13.
Hazed chestnut brown with a bubbly tan head that clears edgeward.
Nose carries dark fruit tones, mineral, sugars.
Taste comprises light toffee, rye bread, dark malts, pinch of cocoa don’t expect any big chocolate hit with this one!
Medium bodied with moderate carbonation lending towards a dry finish.
Drinkable but basic and on the bland side ... file under ’W’!
fonefan (43243) - VestJylland, DENMARK - JAN 29, 2013
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
UPDATED: FEB 3, 2013
[ Trade by jaghana ]. Clear medium amber red colour with a average to large, frothy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate malty, caramel, fruity, light chocolate - cacao bean. Flavour is moderate sweet with a average duration. Body is medium, texture is oily, carbonation is soft. 
Bottle 330ml. @ ChrisO Snow Tasting.
Light unclear medium brown - red amber colour average, frothy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate malty, roasted, chocolate, fruity, light cacao bean, light to moderate hoppy, earthy. Flavour is moderate sweet and light bitter with a average duration. Body is medium, texture is oily, carbonation is soft to fizzy. 
mR_fr0g (8494) - Hertfordshire, ENGLAND - JAN 27, 2013
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
Bottle at Chriso’s tasting 20/01/13. Hazy dark brown. small head. Aroma is a little veg broth with a hint of choc. flavour follows with a some caramel roast malt and more choc.
Scopey (11952) - Croydon, Greater London, ENGLAND - JAN 26, 2013
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle at ChrisO Snow Tasting. It pours very deep red-brown with a small off-white head. The nose is caramel, light roast, chocolate, cocoa powder and earth. The taste is caramel, chocolate, roasted malt, toast and earth with a dry finish. Medium body and average carbonation. Smooth and well-balanced. Decent.
Dedollewaitor (15433) - Odense, DENMARK - OCT 25, 2012
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Bottle @ French Oktoberfest Tasting Ulfborg, 2012. Pours muddy amber with a small whte head. Super chunks. Dust, yeast, caramel, chocolate and fruit. Thin . .
saxo (16377) - Hřjbjerg, Aarhus, DENMARK - OCT 20, 2012
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Bottle. Medium head with medium duration. Color is brown. Aroma and taste are malt, chocolate syrup, caramel and hops.