Brewed by Uerige Obergärige Hausbrauerei
Style: Altbier
Düsseldorf, Germany


on tap

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RATINGS: 726   WEIGHTED AVG: 3.76   EST. CALORIES: 255   ABV: 8.5%
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Uerige DoppelSticke might just be "Germany's interpretation of a barley-wine", ie a third definition next to England's "malt-driven" idea {such as JW Lees Vintage Harvest Ale} and America's "hop-heavy" version {such as Sierra Nevada's BigFoot}. OG - 1085; IBU - 75; Ingredients; Hops:Spalt Spalter, Hallertauer Perle, Spalt Hallertauer; Malts: Pilsner malt, caramel malt, roasted malt

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
solidfunk (4474) - Washington D.C., Washington DC, USA - DEC 11, 2014
A pretty potent beer, especially for a German. I can see why it rates on top of the category. Pours dark murky brown like mud without much head or lacing. Huge malt aroma with caramel, booze and a hint of raisin aroma. Roast is pretty potent here as well. Light sweet and bitter finish. Bottle.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
PapaSkeetSkeet (855) - Providence, Rhode Island, USA - DEC 10, 2014
cloudy cola-brown, mustard yellow at edges, thin, very fine, tan head, fades quickly to dusty, thin film. Aroma is chewy caramel, toffee, grass, beech-wood forest in the cold of winter (that is, it has pleasant woody/nutty notes in there.) Hints of earthiness. Flavor is boom! very barley-wine-esque: sweet syrupy spicy bitterness, pine and earthy hops. A bit cloying, but the hops keep it in check. A slight bit hot on the exhale, but this is also kept in check. Bitterness only has a slight lingering sensation. Nuttiness comes out as it warms. Body is medium-heavy, syrupy, with light carbonation, no burn, very soft and fine. The nutty wood in the aroma and the bitter-yet-restrained-slightly-hot finish are highlights for me. I am surprised this is German. It does indeed taste like an east-coast barley wine. Just a bit too sweet for me

   AROMA 6/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
Moravius (595) - Berlin, GERMANY - OCT 17, 2014
UPDATED: OCT 18, 2014 Flasche (33 cl), „Bottled on: 12.11“, vom Biershop Braugasthöfe, knapp 2 Jahre im Keller gelagert. - Tiefes Kastanienrot, trüb mit dunklen Schwebteilchen; sehr kurzlebiger Schaum. - In der Nase schwere dunkle Frucht mit Zitrusspitzen, bitterer Kakao, getoastetes Malz und weinige Süße. - Im Antrunk üppiges dunkles Malz, ein Rest von konzentrierter Karamelsüße, wuchtige, herb-ledrige Hopfenbittere und ein wenig likörartige Fruchtigkeit (in Rum getränkte Rosinen). Anklänge von Sojasoße und Hustensaft. Mild rezent, dicht, fast sämig. Im Abgang beinahe schmerzhaft wuchtige, ledrig-harzige Bittere und wärmender Alkohol. Enorm bitterer, lang anhaltender Nachtrunk. - Dieser Altbier-Doppelbock schmeckt wie die Karikatur eines „normalen“ Uerige Alt, verdickt und sirupartig. Ein Bier der Extreme; definitiv nicht mein Fall.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
WillemsUrenkel (639) - Oldenburg, GERMANY - OCT 11, 2014
Tall 0,33 l bottle. Hard to get here in Germany. Pours out nearly black in the glass. No real head. Choco, coffie, berriefruits and licorice on the nose. Starts strange to me. Oily, malt, coffie, berriefuits, dark wood, hopy, with an unknown heavy sweetness, alcoholic. Complex. Not an easy to drink beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
mikedR (1334) - Gilbert, Arizona, USA - SEP 24, 2014
Dare I say I’m not particularly impressed. All the flavors are there. But this is syrupy, and way too boozy.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Cuso (5049) - Bratislava, SLOVAK REPUBLIC - SEP 23, 2014
Bottle from Bier-Deluxe.de. Dark brown color with small white head. Dark malt, rum in aroma. Dark malt, rum, licorice, honey, dark chocolate, raisins, alcoholic bitterness. Tasty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Bill Becker (402) - Casper, Wyoming, USA - SEP 15, 2014
11.2 ounce swing top bottle. It pours a very dark brown with reddish hues with a 1 finger head of tannish foam. Big caramel malt in the nose, very sweet smelling, kind of a maple syrup sweetness. Sweet, for sure in the taste, it also brings a close to bitter dark chocolate flavour that’s very nice; cuts the sweetness. I’m getting some raisin like flavour and hints of other dark fruits. I’d call this full bodied as it’s very thick and luxurious to my palate. Lightish carbonation. Wow, this is a grand brew, very enjoyable and satisfying.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
johnnnniee (2446) - Bedford, New Hampshire, USA - SEP 13, 2014
Bottle shared by Dan at BFD Friday Dark rich light fruit and toffee, nice cap to a great evening.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
KPD (42) - Michigan, USA - SEP 12, 2014
Had a bottle in St. Louis. Dark brown cloudy lots of yeast. Aroma is malt, dark fruit, alcohol. Flavor is much more dark fruit, far less malt, more alcohol than the alt. Big mouthfeel. Big strong high alcohol beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
slowrunner77 (6083) - Reno, Nevada, USA - SEP 12, 2014
"Almost get run soaked raisins in the aroma. So dense. Figgy molasses, bready brown sugar, full flavored and full bodied. The flavor shows a bit more alcohol than the sublime nose, but this is still likely the best and biggest alt I’ve ever had."

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