RateBeer
overall
98
100
style
Brewed by Uerige Obergärige Hausbrauerei
Style: Altbier
Düsseldorf, Germany

bottled
common

on tap
available

Broad Distribution

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RATINGS: 714   WEIGHTED AVG: 3.76   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
Uerige DoppelSticke might just be "Germany's interpretation of a barley-wine", ie a third definition next to England's "malt-driven" idea {such as JW Lees Vintage Harvest Ale} and America's "hop-heavy" version {such as Sierra Nevada's BigFoot}. OG - 1085; IBU - 75; Ingredients; Hops:Spalt Spalter, Hallertauer Perle, Spalt Hallertauer; Malts: Pilsner malt, caramel malt, roasted malt


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
winegarner (220) - san diego, California, USA - JUN 30, 2006
Poured a clear mahogony with a thin white head that faded quickly. Aroma is very pleasant, sweet crystal malts and an herbal hop character blend nicely. Flavor is interesteing, It starts out with a root vegtable taste than quickly floes into sweet caramel malts with spicy, and very herbal hops. The strength of the hop flavor is reminiscent of American style barleywines but this one has the destinctive German hop taste. A full bodied sweetness combats the hop bitterness for the finish and lingers in the mouth for a long time. Definately unique.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
rederic (2907) - montréal, Quebec, CANADA - JUN 13, 2006
Cloudy amber hue, with a beige head, leaving lacing, sweet caramelized malt, toffeeish accent, bready and cookie dough, hint of candied orange or clementine peels fruitiness, toasted grains in the aroma follows through on medium-bodied palate with a nice caramelized malt character, with a toffeeish and candied dry orange peels fruitiness, with a sweet dark malty alcoholic note, finishes with a malty sweet candied citrus fruits and faint hops bittering finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
thornecb (4352) - Marblehead, Massachusetts, USA - JUN 6, 2006
Pours a hazy, dark amber into a stein. Microbubble head with significant staying power. Roasted caramel and sweet dried fruit notes. Creamy fig and date with a lasting bitter hop finish.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11078) - Florida and, New Jersey, USA - JUN 5, 2006
11 oz bottle-pours a big creamy tan head with bronze/red color. Aroma is apple, cherry, malt, dark caramel. Taste is sweet, an effervescent tingling on the lips/tongue, medium malt, alcohol, background hops, dark fruit. First ½ seems like a good occasional beer, 2nd ½ mellows a bit, nicer.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
eaglefan538 (2883) - Wilmington, Delaware, USA - JUN 3, 2006
UPDATED: AUG 6, 2006 Poured with a decent initial head that turned to a thin covering and minor lacing. The aroma was malty (caramel) with a slight burnt touch. Light hopping was also detectable. The flavor was surprisingly rich, with a somewhat sweet malty base (caramel malts indeed) under a strong hops presence. The alcohol didn’t hide much better than the hops (but wasn’t offensive) and this one was somewhat like an Imp. IPA / hoppy barleywine. Mouthfeel was thick and creamy. August ’06 update: only brewed once for the US market, unable to order on site in Uerige, although they do display the bottle behind one of the bars.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Miguel (1181) - Saint-Ours, Quebec, CANADA - MAY 25, 2006
Robe acajou très claire aux reflets ambrés surmontée d’une mousse beige épaisse en dentelle qui persiste. Arômes de caramel et de bois. Saveurs de caramel, de torréfié, de bois et d’alcool.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
joeycapps (1468) - Waterdown, Ontario, CANADA - MAY 21, 2006
Bright dark amber w/ creamy finger of pale tan foam. Aroma of grassy hops & sticky caramel. Light, mildly sticky feel. Flavours are well-balanced w/ a light herbal spiciness.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
porterhouse (1581) - Boothbay, Maine, USA - MAY 17, 2006
(11.2 oz bottle from <A HREF=http://www.ratebeer.com/Place/maine/portland/ target=blank>Downeast Beverage Co.) This beer pours a murky, dark iced tea color with about 1 1/2" of biscuit head. Has a pretty intense brown sugar aroma with a bit of fruity hops discernible as head recedes. Some bits of lacing that don’t last long. Mouthfeel is big, warm, smooth and full. The flavor is big brown sugar and malt. Finishes with just the slightest hint of bitterness, and very, very slight hint of sour. No alcohol apparency. I loved this one right from the start.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
OldMrCrow (1809) - Seattle, Washington, USA - MAY 14, 2006
UPDATED: NOV 25, 2006 From the (elegant!) bottle.

Pours a slightyly orange-brown amber, with an ample just-off-white head.

The aroma is terrific - rich caramels, apricots, a pinch of agar, maybe some detergent, a whiff of alcohol; the beer really shines in its flavor, which is somewhat sweet, caramel with abundant orchard stone-fruit; rich with a pleasing bitter walnut turn on the finish. Mouthfeel is full, creamy, rich, and thoroughly enjoyable; the alcohol buirn is masterfully hidden so that one tastes a 7% burn while enjoying a beer with a 10% palate.

As the beer warms to room temperature, it comes to its full glory. This is a lovely beer, well described by the commercial comparison to a barley wine. I’ll be back.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
dkoonce (911) - People’s Republic of Athens, Ohio, USA - MAY 7, 2006
Dark amber with a slight haze. The head is light tan and fine. The aroma is musty and rich with malt and dried plums dominating. The body is heavy with a strong malt flavor that drowns out everything else.


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