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style
Serve in Snifter

bottled
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RATINGS: 736   WEIGHTED AVG: 3.64/5   IBU: 72   EST. CALORIES: 312   ABV: 10.4%
COMMERCIAL DESCRIPTION
First brewed in small batches annually to commemorate Uinta’s anniversary, this soul-warming brew is now available year-round. (Uinta’s anniversary is observed and noted by the change of the roman numeral on the label.) Uinta’s award winning barley wine has a dark amber hue with a rich malty character. Serious amounts of hops are used to balance its hardy alcohol content of over 10% ABV. Originating in England in the nineteenth century, barley wines are brewed with the same traditional ingredients as beer: water, malted barley, hops and yeast. There are no grapes or fruit used in the brewing process. The name “barley wine” refers to its alcohol content being similar to that of most wines, ranging from 8.5% to 14% ABV. Unlike most beers, barley wines age remarkably well. If you have the will power, set an Anniversary Barley Wine aside for a year or more.


4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
DenverLogan (1007) - MileHi, Colorado, USA - NOV 20, 2013
I’ve had this many times over the years, including on tap at the Toronado in San Francisco years ago when they tied for the bronze. In front of me is a 12 oz bottled that says best before 1/29/14. Pours a rich brown with large brown head and lace. Aroma of rich malts and earth. Medium carbonation and significant moughfeel. Flavors of malt balls, caramel, baking chocolate, leather, straw hops, carob. Overall big and bold with a significant smoothness through until a slightly bitter chocolate, dry finish.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Powertrip (1000) - Calgary, Alberta, CANADA - JAN 26, 2009
Flowers, hops and zinfandel all packed in a nose that accompanies a gorgeous bright red hue. Soft and velvety in the mouth...wow! 10.4 abv! Some grass accompanies barley, malt, and extremly high percentage cocao.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DandyWolfFloyd (991) - Jim Thorpe, Pennsylvania, USA - JAN 3, 2016
Aroma - sweet caramel malts and some dough, as well as some honey. Appearance - tenne orange body, with nice nucleation. Head is off-white and starts at 1/2" and fades slowly. The head settles into a nice layer of foam. There is some dappled lacing. Taste - sweet malt, with burnt sugar, alcohol, some honey, saffron, and Columbus hops. Palate - body is closer to full than medium, the texture slightly oiled and also slick, the carbonation average, the finish has a some bitter hops and astringent alcohol.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ericdevin (988) - Eugene, Oregon, USA - FEB 10, 2014
Bottle from 16 Tons Taphouse, Eugene. Pours a rich reddish brown, slight amount of tan head. Aroma dull caramel, some resin and fresh line overtones. Body full and lively, not at all syrupy. Finish sweet and treacly, with a woody pine character. Aroma underwhelming but otherwise really nice, especially for the money.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BlackForestCO (978) - Aurora, Colorado, USA - MAY 31, 2008
UPDATED: NOV 30, 2008 Bottle shared by Crosling, thanks Nick. Poured a deep ruby-brown color with a thin beige head that faded to a layer. Aroma of light caramel, some earthy minerals, and light citrus. Light, sharp malt entry with some metallic mineral taste and caramel leads into a lightly bitter hop presence with some undertones of citrus. Moderate fullness on the palate, nice bite. Decent brew, but doesn’t really seem like a traditional barley wine.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Hank1980 (966) - Athens, Georgia, USA - JUN 2, 2008
Pours a clear light brown with a smallish beige head. Aroma of dark fruit, hops, caramel, and light alcohol. Taste is hoppy and fruity, with raisins and plums. Finish is bitter, boozy, and a little dry. Very nice. Body is full with some light carbonation. Pleasantly surprised to find this was made in Utah!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
nike (966) - Pittsburgh, Pennsylvania, USA - JUL 1, 2013
bottle, typical in your face barley wine. Pours brown/red color. Aroma of sweetness and some hints of hops. Full body, thick dark fruits and sweetness. Well balanced with a malty backbone. Surprisingly, there was little to no alcohol on the taste. Defintely well balanced. This is a classic barley wine, usually not my style. This one is not bad.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
axilla (962) - New Providence, Pennsylvania, USA - NOV 29, 2008
XII. This one’s been in my cellar for a while. I haven’t had a lot of luck with this brewery, I even had an employee of Uinta contact me with a very nasty e-mail about my ratings. Pours a medium bodied dark amber color with a few small bubbles but no real head. The aroma is mild plums and some earthy carmel malts. The flavors is semi-sweet caramel, a little tobacco, molasses, and a very subtle hop presence. The alcohol is pretty much non-existant in the flavor. This one is way past it’s prime but still my favorite Uinta to date. I’ll pick up a fresh bottle soon to compare.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Birdiebeagle (958) - Perkasie, Pennsylvania, USA - JUL 29, 2009
Bottle XVI Pours a brown with a decent lasting light tan head. The lacing is very nice. The aroma is of alcohol, sugar, malts, oak, and spices. Has a good carbonation. Mouthfeel is decent. Not much alcohol burn. The alcohol is hidden very well. The flavor is decent. Not a ton of depth but very tasty. Has a thicker texture. A med to full body. The finish is good and a decent aftertaste. This one is pretty good.

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
detroiter (958) - Euphoria, Minnesota, USA - FEB 25, 2007
Twelfth Anniversary (XII) bottled 2005. Deep brown with reddish hues. An inch of rocky light tan foam. Good head retention and lacing. Sweet caramel malt and a hint of pine in the aroma. Sweet caramel malt and piney hop flavors are blended with a drier, earthy, woody, and even leathery, presence. Fullish body, moderate carbonation. Dry bitter leathery aftertaste lingers. Normally I like this, but with this beer find it oddly unpleasant. My initial reaction is that this is a little brother to Bigfoot with a long way to go to grow up. There are better barleywines.


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