ChillCoat (1029) - Concord, California, USA - DEC 8, 2004
3.4 AROMA 7/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
Bottled. Label read 1993. Nice thick coloring. Aroma seemed very hoppy. Flavor was piney and somewhat metallic. Overly hopped, in my opinion, for a barleywine.
RollinHard (1024) - Fort Worth, Texas, USA - OCT 20, 2009
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Pours dark reddish brown with a frothy beige head. Aroma is fairly mellow with caramel, brown sugar, cherries, orange/lemon, light maple, and a little bourbon. Cherry notes in a barleywine often come out weird, but they’re slightly less bad here. Tastes of caramel, maple, leaves, tobacco, and old fruit. Finishes earthy but there’s lingering old fruit and cherry with toast, wood, and light char winning out. Medium-heavy, mostly creamy mouthfeel, carbonation is both frothy and prickly, heat is present. Seems somewhere between English and American BWs, at least in style. If only it didn’t have cherry characteristics....
ksurkin (1021) - Norfolk, Virginia, USA - AUG 7, 2009
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
12oz bottle, XV anniversary, bottled 11/12/08 from grape & gourmet. pours a slightly syrupy, dark reddish mohagany with almost no head and a right of lace. aroma is very nice with aromas of sweet malts, toffee, cider spices, and a touch of citrus hops. flavor is a bit muted compared to the aroma with flavors of dark, toasted malts, dried raisins, toffee, and mild orange peel. palate is medium bodied and smooth but slightly watery and undercarbonated with a dry finish. overall, a decent BW.
cstuartj (1020) - Washington, USA - AUG 1, 2010
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Deep dark red amber color. Great barley wine nose. Attack is warm with the high abv, sweet and hints of malts. Very yummy.
Dr_Fellini (1020) - Norfolk, Virginia, USA - JAN 4, 2014
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle to glass. Pours a deep brown ruby red color with a creamy tan head. Aroma is malty, a bit astringent. Flavor is sweet, heavily malty, slight alcohol. Lingering nutty kick in the finish. Tasty.
Powertrip (1000) - Calgary, Alberta, CANADA - JAN 26, 2009
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Flowers, hops and zinfandel all packed in a nose that accompanies a gorgeous bright red hue. Soft and velvety in the mouth...wow! 10.4 abv! Some grass accompanies barley, malt, and extremly high percentage cocao.
mstrcrwly (999) - New York, USA - DEC 7, 2014
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at Draught 55..reddish brown with thin off white head.aroma of caramel,spices,hops..taste of caramel,brown sugar,hops..boozy but not overpowering.
ericdevin (988) - Eugene, Oregon, USA - FEB 10, 2014
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle from 16 Tons Taphouse, Eugene. Pours a rich reddish brown, slight amount of tan head. Aroma dull caramel, some resin and fresh line overtones. Body full and lively, not at all syrupy. Finish sweet and treacly, with a woody pine character. Aroma underwhelming but otherwise really nice, especially for the money.
Bricks (988) - Delaware, USA - APR 9, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 14/20
Smells and pours thick. Almost like a cough syrup. SUPER Smooth. What a great barley wine.
BlackForestCO (978) - Aurora, Colorado, USA - MAY 31, 2008
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
UPDATED: NOV 30, 2008 Bottle shared by Crosling, thanks Nick. Poured a deep ruby-brown color with a thin beige head that faded to a layer. Aroma of light caramel, some earthy minerals, and light citrus. Light, sharp malt entry with some metallic mineral taste and caramel leads into a lightly bitter hop presence with some undertones of citrus. Moderate fullness on the palate, nice bite. Decent brew, but doesn’t really seem like a traditional barley wine.