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84
style
Serve in Snifter

bottled
common

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Broad Distribution

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RATINGS: 717   WEIGHTED AVG: 3.65   IBU: 72   EST. CALORIES: 312   ABV: 10.4%
COMMERCIAL DESCRIPTION
First brewed in small batches annually to commemorate Uinta’s anniversary, this soul-warming brew is now available year-round. (Uinta’s anniversary is observed and noted by the change of the roman numeral on the label.) Uinta’s award winning barley wine has a dark amber hue with a rich malty character. Serious amounts of hops are used to balance its hardy alcohol content of over 10% ABV. Originating in England in the nineteenth century, barley wines are brewed with the same traditional ingredients as beer: water, malted barley, hops and yeast. There are no grapes or fruit used in the brewing process. The name “barley wine” refers to its alcohol content being similar to that of most wines, ranging from 8.5% to 14% ABV. Unlike most beers, barley wines age remarkably well. If you have the will power, set an Anniversary Barley Wine aside for a year or more.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Numenor (871) - Richmond, Virginia, USA - FEB 17, 2006
XI Bottle -- Dark brown and read body. Medium light brown head. Good malts and mollasses in the aroma, some plums and raisins. Sharp hops and carbonation in the initial taste. Some interesting citrus accents as well. Spicy initial pallet which calms down to a nice carbonated sweetness in the end.

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
zoucrew102 (871) - - MAR 1, 2013
Aroma is sweet, malty with slight burnt sugar. Pours deep copper color with thin white head. Taste is sweet with sugar ---Rated via Beer Buddy for iPhone

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
DenverLogan (866) - MileHi, Colorado, USA - NOV 20, 2013
I’ve had this many times over the years, including on tap at the Toronado in San Francisco years ago when they tied for the bronze. In front of me is a 12 oz bottled that says best before 1/29/14. Pours a rich brown with large brown head and lace. Aroma of rich malts and earth. Medium carbonation and significant moughfeel. Flavors of malt balls, caramel, baking chocolate, leather, straw hops, carob. Overall big and bold with a significant smoothness through until a slightly bitter chocolate, dry finish.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
sheatripper (863) - Brooklyn, New York, USA - MAR 13, 2009
"XV" bottle. Poured a dark, cloudy rusty brown with a frothy beige head, leaving spotty lacing. Promising marmalade aromas--peach, pineapple, apricot, orange amid toffee malts. However, the citrus and fruit notes in the aroma didn’t seem to show up in the flavor, which is defined by bold toffee malt that’s cut by a hop bitterness of mainly sharp pine. Has an initial detergent-like aftertaste, but this dissipates as the beer warms and the booze becomes more prevalent. I’ve had barleywines that I’ve enjoyed more than this, but overall not bad.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
padrefan98 (854) - (San Diego) Santee, California, USA - AUG 16, 2007
12 oz bottle purchased in Utah. Very nice flavors of carmel, malt and some malloasses. Lots of alcohol, but pretty good.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
mullet (849) - Melbourne, AUSTRALIA - JAN 5, 2006
2004. Clear ruby-tinged brown, but it’s really more brown than red. Great yellow head. The aroma screams pinene and toffee like seemingly every US beer I have lately. Some strawberry jam and buttered toast (as opposed to strawberry jam on toast, obviously there’s a big difference there.) Tastes way hoppier than I expected, though it’s really just quite a harsh bitterness that is very much apparent from the get-go and kinda spoils the whole thing. There are some other subtle, piney, hop flavours but it’s quite light in both body and malt. There’s a fair bit of alcohol in there too, but it’s really all about that pine. Tastes young and a bit simplistic, but still an enjoyable enough drink.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
grant (842) - Colorado Springs, Colorado, USA - JAN 11, 2006
Rating is for the XII. Clear, ruby brown with moderate, transient head. Black cherry, brown sugar, molasses and wet grain are exhibited in the aroma. The aroma suggests that the beer will be rich and sweet, which is contradicted upon the first sip. The flavor has surprisingly light, sunny malt notes with cocoa and some dry caramel. More than anything, there is massive hop bitterness underpinned by some fairly assertive piney attributes. The bitterness really dries out and overwhelms any residual sweetness that might be left in the beer. The alcohol level is well hidden. Residual bitterness leaves the mouth puckered for a long time, but not in that good Bigfoot sort of way. This is more coarse and unrefined - unwelcome. Too dry and conspicuously low on hop aroma for my tastes.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Dr_Fellini (830) - Norfolk, Virginia, USA - JAN 4, 2014
Bottle to glass. Pours a deep brown ruby red color with a creamy tan head. Aroma is malty, a bit astringent. Flavor is sweet, heavily malty, slight alcohol. Lingering nutty kick in the finish. Tasty.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
HughConway (829) - Washington, USA - MAY 16, 2011
17th Anniversary. Pours brown, little head. Slight hop/malt aroma, taste of thick hops and malt and sweet. Classic barleywine.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jflopsu (827) - New Jersey, USA - DEC 20, 2013
UPDATED: MAY 30, 2014 Pours a dark brown. Has a dark fruit aroma with malt. Tate is unique with dark fruit, sweet malt, carmel, and prunes. A light aftertaste of malt, but not lingering.


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