RateBeer
overall
96
83
style
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 720   WEIGHTED AVG: 3.64   IBU: 72   EST. CALORIES: 312   ABV: 10.4%
COMMERCIAL DESCRIPTION
First brewed in small batches annually to commemorate Uintaís anniversary, this soul-warming brew is now available year-round. (Uintaís anniversary is observed and noted by the change of the roman numeral on the label.) Uintaís award winning barley wine has a dark amber hue with a rich malty character. Serious amounts of hops are used to balance its hardy alcohol content of over 10% ABV. Originating in England in the nineteenth century, barley wines are brewed with the same traditional ingredients as beer: water, malted barley, hops and yeast. There are no grapes or fruit used in the brewing process. The name ďbarley wineĒ refers to its alcohol content being similar to that of most wines, ranging from 8.5% to 14% ABV. Unlike most beers, barley wines age remarkably well. If you have the will power, set an Anniversary Barley Wine aside for a year or more.


3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jflopsu (841) - New Jersey, USA - DEC 20, 2013
UPDATED: MAY 30, 2014 Pours a dark brown. Has a dark fruit aroma with malt. Tate is unique with dark fruit, sweet malt, carmel, and prunes. A light aftertaste of malt, but not lingering.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
HughConway (830) - Washington, USA - MAY 16, 2011
17th Anniversary. Pours brown, little head. Slight hop/malt aroma, taste of thick hops and malt and sweet. Classic barleywine.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ThisWangsChung (826) - Leonardtown, Maryland, USA - SEP 17, 2013
12 oz bottle into a pint glass. Iíd reckon the bottle is perhaps a year old. A: Pours a dark chestnut color. About two fingers of mocha-colored head is formed, with an excellent creaminess. Retention is decent, and as the head fades, it leaves behind spotty lacing on the glass. S: This still has some notable leafy, tobacco-esque hop touches left in it. I even notice some touches of roasted malts, to go alongside the (mild) caramel. Thereís also a touch of must. Iím not blown away by the aroma, though I like the lack of boozy qualities. T: Thereís a small touch of roasted malt to open the brew up. Iím glad the hops donít just provide a generic bitterness at its age, but also some noticeable flavors of spruce, tobacco, marijuana, and general herbs. There is a touch of earthy booze flavor on the back end - though itís not really felt - and even a bit of salty umami. The latter grows bolder as it warms up, which isnít entirely desirable. Other than that, there isnít much to fault here. M: Medium bodied and rather creamy. The long finish does a good job of drying the palate without exposing the alcohol too severely. This is fairly easy to drink for 10.4%, also. O: Good barleywine. Some will dislike it low sweetness, but I enjoy the fact itís not cloying. Iím not sure how much Iíd like this fresh; this seems like itís at the perfect age.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
48FanInCali (817) - California, USA - SEP 11, 2011
12oz. XVII version. Certainly wonít be confused with a good English Barleywine. This beer is all over the place and really does not hit any marks well. Pour is ok but the nose is a bit hoppy and not very malty. Taste shows this imbalance even more. No need for me to have another one of these.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
AlabastorJones (812) - Seattle, Washington, USA - MAR 27, 2007
bottle from utah liqour store haahahaha this state is stupid... (XIII) Thin yellow head, brown mirky golden body with a sweet syrupy alc nose, strong dry finish, woody and warming, sweet and tangy, standard barley wine, but exta-ordinary for being from utah i suppose

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
thetmaxx (810) - West Sacramento, California, USA - JAN 16, 2012
Poured from the bottle, aroma is malty, caramel. Flavor does reflect the alcohol and is not hidden. Finishes dry. Nothing special here.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
foxo82 (810) - Bromsgrove (via Leicester), Worcestershire, ENGLAND - JAN 24, 2013
Bottle from beersofeurope.com. Cloudy, muddy chocolate brown. Smells strongly, sickly sweet aroma of hoppy syrup. Taste is fruit cake, sultanas, with a strongly bitter malt tang finish. Warming. Strong alcohol. Perhaps too thin but very nice all the same.

3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
yalnikim (800) - Wellington, NEW ZEALAND - OCT 11, 2009
10/10/2009. XVI Anniversary. 12oz bottle. Brilliant lambent cherry red with a tight off-white head. Malt and alcohol meld well in the mouth, giving off a hints of a well doused Christmas cake. Clean ferment - very American - and hops are certainly there but are rather muted (and donít shout any descriptor other than íhopí at me). Dry bitter finish. As I get into it the bitterness really comes through, and itís drier than a Canterbury plains in the summer. Nice beer, and itís superbly well made, but is a little too clean and dry in the finish to make it the pleasant sipper Iíd want at 10.4%.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
CampesinoTino (799) - Seattle, Washington, USA - NOV 8, 2013
Bottle. Mahogany colored with a layer of sudsy tan foam and bubbles. Mild notes of citrus, caramel malt, dark fruits and pine resin in the aroma. Taste opens up with a fair amount of toasted malt, caramelized sugars and toffee along with some raisin and citrus rind toward the end. Mouthfeel is medium-bodied with a bit of creaminess and low carbonation. Definitely on the hoppier end of the spectrum for a Barley Wine.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
J_man (796) - Tustin, California, USA - MAR 5, 2012
UPDATED: APR 20, 2015 This is the 17th Anniversary release (10.4% ABV). Aromas of molasses and dried fruit coming off the somewhat murky, ruddy amber pour with a thin white head. The aromas follow into the flavor along with an overcooked, vegetal taste then a slight candied/caramel sweetness. Thereís some earthy and floral bitterness along side this, but the alcohol and woody, roasted malt win out (as they should). Leaves behind an alcohol tingle and a vegetal/rubber taste. A little more sweetness and a little less of the cooked vegetable taste would help, and it makes me wonder if waiting another year might improve things a bit. ***2015 rating: Didnít realize Iíd had this before! 12 oz. bottle from the brewery in SLC. Seems similar to the previous version I had although Iím enjoying this one more. Definite earthy, leafy aroma that follows into the taste, but with apparently less of the cooked vegetable than before. Very much an American barley wine with lots of earthy hop flavor. Good balancing sweetness and still a good alcohol bite. Iím bumping this up to 3.6 from 3.2. Perhaps itís just my taste thatís changed.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 53 54 55  56  57 58 59 » 72


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50