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RATINGS: 728   WEIGHTED AVG: 3.64/5   IBU: 72   EST. CALORIES: 312   ABV: 10.4%
First brewed in small batches annually to commemorate Uinta’s anniversary, this soul-warming brew is now available year-round. (Uinta’s anniversary is observed and noted by the change of the roman numeral on the label.) Uinta’s award winning barley wine has a dark amber hue with a rich malty character. Serious amounts of hops are used to balance its hardy alcohol content of over 10% ABV. Originating in England in the nineteenth century, barley wines are brewed with the same traditional ingredients as beer: water, malted barley, hops and yeast. There are no grapes or fruit used in the brewing process. The name “barley wine” refers to its alcohol content being similar to that of most wines, ranging from 8.5% to 14% ABV. Unlike most beers, barley wines age remarkably well. If you have the will power, set an Anniversary Barley Wine aside for a year or more.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
elnadeau (786) - Laguna Niguel, California, USA - JUN 8, 2004
X 2003 10th anniversary bottle. Dark brown-amber, hard to see through, very nice head that dissapates and laces. Malty candy-citrus alcohol hops aroma. Begins malty, somwhat sweet and then astringent with hops alcohol in a bitter finish. Not as complex as one expects a top-notch BW to be, a good effort though.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mstrcrwly (782) - New York, USA - DEC 7, 2014
On tap at Draught 55..reddish brown with thin off white head.aroma of caramel,spices,hops..taste of caramel,brown sugar,hops..boozy but not overpowering.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BrockLanders (780) - Panama City, Florida, USA - JUL 26, 2006
Another score from the state store. Yep, the best beer I’ve tried from this brewer. Bottle, XII anniversary bwine. Nice translucent mahogany color....small tannish head that hung around for a bit. Classic big malty caramel nose with some piney hoppiness to boot. Big bitter hop bite at the initial taste that subsides to allow that toffee/caramel malt presence come through. Nice mouthfeel...adequate carbonation...pretty good. I couldn’t find much to not like about this. I’ll let some sit for another year or so and revisit.

   AROMA 8/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 11/20
JasonG (776) - Salt Lake City, Utah, USA - JUN 27, 2009
16th anniversary edition, 12 oz bottle - Pours a crystal clear deep amber color with medium sized light tan head that leaves pretty nice lacing. Aroma has rich caramel, candy apples, light citrusy hops, very faint orange peel, oak, and cinnamon. Flavor is thick with chewy malts and nutty caramel, soapy hops, faint metallic notes, with a somewhat astringent bitterness. The aroma on this is pretty nice - not the best barleywine aroma I’ve smelled, but pretty good. The flavor however is just not there. Some aspects might mellow with more age, but some aspects just seem like fermentation issues, IMO.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
b33r (772) - Cleveland, Ohio, USA - FEB 5, 2014
10.4%, Beautiful deep dark amber brown color with small tan head and messy lacing. Aroma and flavor have strong caramel malt notes with a strong hoppy bitter finish. Pretty good overall.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
thb (769) - Alberta, CANADA - DEC 6, 2014
Deep deep amber/brown with lasting white foam. Aromas detectable from a long way away. Dark fruits, blackberry jam, buttered toast, nuts. Taste is big, bold, boozy. Sharp caramel and jam opening, moving to toffee/cereal bittersweet finish. Bitter throughout preventing the sweetness from becoming overpowering. An "American" barley wine I would say.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MikeJslc (769) - USA - FEB 4, 2012
Deep copper, clear, persistent tan head. Aroma: deep malt with toffee, toast and light raisin, piney-resiny hop with light citrus. Flavor: bready, toasty malt with toffee, firm bitterness, piney, citrusy hop flavor, bitterness lingers in finish. Full bodied, warming. Great American barleywine. This bottle was late 2011 release (after they stopped numbering the bottles) and was consumed about 2 months old.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Macegan75 (765) - Phoenixville, Pennsylvania, USA - JUN 14, 2012
Bottle of a four pack from Wegman’s. Pours medium to with some thathow fades. Nose is fruity ketones and aldehydes, taste is malty goodness folllwed by a balance hop (Cascade). I am betting this won’t age well but we will see. %inish is grapfruit rind. nice

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DrHomolka (761) - Portland, Oregon, USA - MAR 29, 2010
14th. Bottled 1/08. Pours a dark ruby with a small off white head. Retention isnt great but it never disappears. Aroma shows intense caramel maltiness. Graham cracker. A floral spiciness is also evident along with an almost pepper component. I’m really liking the aroma on this. Flavor is similar. A moderately strong hop flavor is present, surprising given its age. Nutty, caramel, somewhat bitter. Slightly sweet. Somewhat intense. I would say this has held up very well. I’ve never had this before so I don’t know how it compares at different ages but at the 2.5 year mark it’s a solid barleywine.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
EdInSaltLake (727) - Salt Lake City, Utah, USA - JUN 4, 2013
Aroma: Fruity (citrus, raisin, berry) and spicy hops; light caramel malt, sweet, subtle toast. Can smell a little alcohol.
Sweet malty flavor, with bread and caramel malt in the background. Balanced with firm bitterness, and candy-ish fruity (citrus, plum, and almost strawberry-like?), tongue-numbingly spicy hop flavor. Warming--but little to no alcohol flavor.
"Best before 11/8/13"

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