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96
84
style
Serve in Snifter

bottled
common

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RATINGS: 717   WEIGHTED AVG: 3.65   IBU: 72   EST. CALORIES: 312   ABV: 10.4%
COMMERCIAL DESCRIPTION
First brewed in small batches annually to commemorate Uinta’s anniversary, this soul-warming brew is now available year-round. (Uinta’s anniversary is observed and noted by the change of the roman numeral on the label.) Uinta’s award winning barley wine has a dark amber hue with a rich malty character. Serious amounts of hops are used to balance its hardy alcohol content of over 10% ABV. Originating in England in the nineteenth century, barley wines are brewed with the same traditional ingredients as beer: water, malted barley, hops and yeast. There are no grapes or fruit used in the brewing process. The name “barley wine” refers to its alcohol content being similar to that of most wines, ranging from 8.5% to 14% ABV. Unlike most beers, barley wines age remarkably well. If you have the will power, set an Anniversary Barley Wine aside for a year or more.


4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
smcolw (600) - Boston, Massachusetts, USA - JUL 4, 2009
XVI version: Pours deep brown amber, like dirty copper. Modest but thick light beige head. Leaves a continuous ring of lace after every sip. From a distance, I smelled perfume. As I brought my nose closer, brown sugar and sweet malt came through. Up close, solid floral hop aroma. Great balance. Could be a strong brown ale; could be a high-hopped barley wine; could even be a sweet porter. It has elements of all three. Again, superb balance with a multitude of flavors coming through--none of them dictating the flavor. Crystal malt up front, mild alcohol warmth, biting hop aftertaste. Heavy, almost buttery body with plenty of carbonation. A superb beer that is worth seeking out. A complete surprise when compared to the other Uinta offerings.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
arondee (598) - Phoenix, Arizona, USA - OCT 15, 2009
UPDATED: NOV 3, 2009 12 oz bottle. It pours a dark brown/red with no head and very little carbonation or lacing. Aroma is malt and sweet cherries.The taste is initially bitter from the hops, slightly sweet cherry, alcohol, dark chocolate, and the malts balance the beer out nicely. It reminds me more of a good IPA than it does a sticky syrupy barleywine which is a really good thing! Very good beer.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bbbeer (592) - Massachusetts, USA - JAN 20, 2013
Deep amber with medium light brown head. Aroma dark sugars, booze, faint citrus hops. Full body. Alcohol is prominent but mostly manages to stay out of the way. Just on the acceptable side of syrupy. Quite sweet at first but balances out eventually. Toffee, dates, candied citrus are there. Lots of malt. Pretty good.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
rayg1 (584) - Charlotte, North Carolina, USA - APR 18, 2008
A trade from Douglas, his "best local". Thanks buddy lets give this one a try! The beer opens with a nice hiss and pours out a dark brown with ruby highlights, a small tan head forms on top of the brew. Almost instantly I could pick up citrus smells with a touch of pine. However, the aroma isn’t all hops and in fact the malts make a decent showing to, pretty nice one to smell. Taste is very bold and pretty good. Hops smack the lips with grapefruit and heavy pine resin, however just the right amount of caramel sweetness in the malts comes through to balance it all out. The beer almost has a slight Earthy and wooden taste to it even though this was not barrel aged to my knowledge. Regardless this is an excellent barleywine. I wish I had one more to age for a bit as I could see this one improving with time.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
budznsudz (581) - Audubon, New Jersey, USA - JUL 10, 2012
Pours light orange with a creamy white head. Smells of bread and syrup with a nice hop kick. Nice malt profile and hop presence on the palate. Solid.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
gringo332 (573) - Richardson, Texas, USA - MAR 31, 2014
The nose is hop forward - primarily citrus. Pours a cloudy maghogny with a thin tan head and minimal lacing. The taste is bitter. Pine, citrus, toasted malt with a little alcohol appearing in the finish. Medium body and medium carbonation.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Schultsc (572) - San Diego, California, USA - JUN 26, 2005
UPDATED: SEP 22, 2007 11th anniversary edition. Beautiful deep red-bronze color with a thick head. Caramelized malt with both yeast and hops in the nose. Rich and bitter with thick toffee malt flavors, a slight sweetness, and pleasant yeastiness. Big mouth feel with quite a bitter edge and a lot of warmth. Good alcohol character.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
TheGB (567) - Boulder, Colorado, USA - APR 1, 2015
Pours a nice dark amber. Aroma of malt and caramel. Tasty with a nice palate too. Kinda sweet, but pretty well balanced with the high abv.

2.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
martinrumsam (562) - BARNSTAPLE, Devon, ENGLAND - DEC 28, 2011
xv11 17th anniversary version pours medium brown tan head that thins quite quickly aroma quite pronounced and fruity actually reminds me more of an IPA Taste - nothing like a barley wine in my view - quite sharp almost acrid taste with a late alcohol hit very disappointing

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
beerhugger (542) - Oshawa, Ontario, CANADA - JUL 5, 2005
Big hoppy hot aroma with plenty of caramel malt to boot. Rich reddish copper colour with sweetness and bitterness battling it out. Solid but top of the line, but nice to have a beer from Utah!


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