RateBeer
Score
9683
OVERALLStyle
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

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RATINGS: 574   WEIGHTED AVG: 3.63   IBU: 72   EST. CALORIES: 312   ABV: 10.4%
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COMMERCIAL DESCRIPTION
First brewed in small batches annually to commemorate Uinta’s anniversary, this soul-warming brew is now available year-round. (Uinta’s anniversary is observed and noted by the change of the roman numeral on the label.) Uinta’s award winning barley wine has a dark amber hue with a rich malty character. Serious amounts of hops are used to balance its hardy alcohol content of over 10% ABV. Originating in England in the nineteenth century, barley wines are brewed with the same traditional ingredients as beer: water, malted barley, hops and yeast. There are no grapes or fruit used in the brewing process. The name “barley wine” refers to its alcohol content being similar to that of most wines, ranging from 8.5% to 14% ABV. Unlike most beers, barley wines age remarkably well. If you have the will power, set an Anniversary Barley Wine aside for a year or more.


highest score

3
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
argo0 (10338) - Washington DC, USA - JUL 26, 2004
(X -- 10th Anniversary BW, 10% ABV) Deep copper body with small off-white head. Aroma is sweet, caramel, toffee, alcohol. Taste is mild sweet, grapefruit, toffee, alcohol. FInish has strong alcohol warming. Medium-full body. FLavor not as developed as the aroma -- needs more sweetness.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
beerguy101 (5206) - Newark, California, USA - AUG 24, 2004
Very dark brown color. Medium sized foamy white head. Aroma is dark fruit and molasses. A medium bodied barley wine. Malts are nutty, fruity and sweet. Hops are grapefruity and citrusy. First things first. A 10% beer from Utah! Way to go, Uinta! Did the natural law of Utah get changed or is it for export only? Very dry taste, not very sweet. Did all the sugars get fermented out? Its missing a lot of the expected residual sugars, leaving it really unbalanced. Mouthfeel is full and round. Finish is VERY dry. Aftertaste is slightly bitter.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BeerandBlues2 (7418) - Hanover, Maryland, USA - OCT 15, 2007
GABF ’07. Pours clear amber with a small, fizzy, light brown head, lasting, good lacing. Aroma is heavy malt (bread, cookie, caramel), average hops (herbs), average yeast (earth) with notes of dates. Medium bodied, alcoholic texture, average carbonation, bitter finish. Average duration, light sweetness, moderate acidity and bitterness.

3
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
ontario102 (794) - Boise, Idaho, USA - NOV 12, 2005
Sampled as XI (2004), Bottle: Heavy grapefruit and citrus aroma, hints of butterscotch and pears, distinct floral hopping; thin and dry, substantially bitter and rough throughout; simple malt profile heavy on carmelized toffee and hotly alcoholic flavor (1 yr old?!?) ; harsh and unrefined.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
11026 (1772) - Alabama, USA - MAR 1, 2005
’04 bottle from The Beer God. Deep chestnut color and clear with a tannish head which fades to a ring. Some lacing left. Large, sweet malty aroma. Sugar, caramel and a hint of fruit. Lots of hop bitterness. Body seems a touch thin and lacking. Alcohol is present but blended fairly well. Hops linger in the finish. Fair.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
bleeng (1372) - Houston nowhere near Beersel, Texas, USA - AUG 26, 2011
XV bottle thanks to kaggie97 at the August 2011 tasting. Pours murky brown with no head. Nose is very musty, sweet, syrupy. Taste is a bit milder than the nose, with some honey notes. Body is a bit sticky and syrupy but not overly so. Good for the style that’s not my favorite.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Cletus (6177) - Connecticut, USA - APR 4, 2009
XIV courtesy of douglas88. Been sitting on this a while. Pours copper with a thin white head. Smells resiny and sweet. Tastes of dark fruit, resin, some sweetness. Unbalanced and basic.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bfeldmann (1048) - Wilmington, Delaware, USA - APR 1, 2009
Poured a redish color with good head no lacing. Aroma was lots of caramel and fruits. Flavor was much the same but had an overwhelming stickiness to it. Needed more pine hops for sure. Mouthfeel was off as well.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Glouglouburp (5545) - Montreal, Quebec, CANADA - AUG 26, 2008
In short: Pleasant sugary malt backbone but lacking hops. Just an Ok sweet beer.
How: Bottle 12oz (XIV anniversary version), consumed when about 6 months old
The look: Clead dark-amber body topped by a very small head
In long: Sugary maltiness abound with brown sugar, sugar pie and others. Despite the its very sweet character the beer is not sticky or syrupy, just very sugary sweet. Fruity flavours limited to some berries. Gets more caramelized as it warms up. I can enjoy that type of maltiness if you throw in a top of hops with a strong bitterness. Not the case here, the little hops there was had as much bite as my granny, the poor woman needs to pass her Big-Macs through a blender.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
oldrtybastrd (3228) - Fort Walton Beach, Florida, USA - JAN 6, 2006
Pours a dark reddish brown color. Aromas of dark fruit, malts, a citrus hops. Flavor had big alcohol taste mixed a nice hop action and lots of fruit and malt flavors.


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