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RATINGS: 466   WEIGHTED AVG: 3.73   SEASONAL: Special   EST. CALORIES: 333   ABV: 11.1%
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Launch into the exquisite flavors of bourbon with splashes of vanilla. Watch for currents of dark chocolate and dried fruit. Generous amounts of hops and malts make for a smooth journey from start to finish. Decadent desserts and aged cheeses make superb companions.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
bhensonb (12014) - Woodland, California, USA - MAR 11, 2011
750 c&c from Malt & Vine. Cork popped. Pours dark ruddy copper with a five finger beige tan head thatís creamy and bubbles like a pancake on the gridddle. Aromas of bourbon, darkish fruit and something like citric hop. Med body. First hit is bourbon/vanilla, second is chocolate, then it goes dark malt/fruit, and it finishes a bit sweet, with a light touch of heat, and some citric bitter. Itís really very smooth, and quite fruity. And bourbon all the time. Not one of those super whisky ales, just a well done time in the barrel. Just right.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Svesse (6735) - Hšsselby, SWEDEN - MAR 10, 2011
(Bottle, Oliver Twist, Stockholm, 9 March 2011) Dark ruby colour with brief, beige head. Malty, fruity nose with caramel, oak wood, dried fruit, bourbon, treacle and hints of vanilla. Malty, fruity taste with notes of caramel, oak wood, bourbon, vanilla, chocolate, treacle, dried fruit, pink grapefruit and vinous hints of warming alcohol in a finish with a generous piney, citric bitterness and a spicy bourbon sweetness. Full body, quite bitter and sweet. Powerful and quite impressive beer. Lovely stuff!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
suprchunk (2507) - Crestview, Florida, USA - FEB 26, 2011
Pours a dark brown with a copper tint. Small cream-colored head that doesnít stick around. Very brilliant, no sediment. Donít know why I thought there would be. Also not very carbonated like one would be led to believe given the cage and cork on the bottle. At first it is hoppy, then it is overpowered by a huge maltiness. A decent balance. Raisins, a little woody, a sweet caramel aroma, roastiness - nice. Sweet maltiness. Nice hop flavor. Caramel. Dark fruit. Nice balance of flavors melded together nicely. Not too much of anything that overwhelms. This is the only area I get any hint of the bourbon barrel agedness. And that is only a false hint as it is more from the alcohol in the brew giving you a faint hint of this. Nice sweet stickiness left behind after each swallow. As well as a nice bitterness from the huge hop bill (I would assume). Low carbonation giving a pretty good body to it. Fairly drinkable given the high ABV. But it is winter right now. If it was summer Iím sure I would have to stop at one pint (half bottle-ish). Plus the sweetness would get annoying if it was hot. But this is a great beer, just donít get any of the barrel aged-ness to this at all.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
LamarBurton (376) - California, USA - FEB 13, 2011
Bottle in a trade with douglas88. Thanks. Pours a very slightly hazy brown with some nice red highlights...almost like burnt caramel in the glass. Nice solid looking head, but it fades quickly. Ok lacing, a bit slick. Aroma is brown sugar, bourbon, some floral hops, some caramel. Some odd apple aroma hiding in there as well. Taste starts with oak and vanilla, moves to a big slug of caramel malts, onto some hop bitterness, and some nice toasty bourbon at the end. Nice. Mouthfeel is a bit thin. Could have used more bitterness in this one, but a very solid brew. Went awesome with the chocolate cake I made...

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
AmEricanbrew (6181) - Same Trailer, Different Park, Louisiana, USA - FEB 11, 2011
Sept.10.2010 bottling date. Clear copper/ red color with ivory foam. Very nice pine sap, vanilla, toffee, wood, molasses aromas. smooth mouthfeel, with a medium to full body. Very good pine sap, sweet dark toffee, vanilla, dry wood flavors.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fidel (1302) - Livermore, California, USA - FEB 8, 2011
Poured dark reddish brown, dark fruits, caramel, wood, vanilla, little hops.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
AgentSteve (1640) - SF Bay Area, California, USA - FEB 7, 2011
UDeep ruddy pour with a thin tan head. Lots of Fruit and caramel in the nose and flavor. More toffee On the flavor. Nice lasting aftertaste with sought bitterness. Decent woody aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Sparky (2244) - Phoenix, Arizona, USA - FEB 7, 2011
750ml bottle. Pours dark brown with a three finger tan head that left delicate lacing. The nose is dark fruit, light bourbon and molasses. The taste is raisins, brown sugar, oaky vanilla and faint bourbon. Medium motuhfeel. Nice barleywine.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
after4ever (6493) - Brier, Washington, USA - FEB 5, 2011
750, corked and caged. Wow, Utah brewers hit that ground with a hurryupness once the laws changed. Big beasty BW. Pours nearly opaque mahogany with a towering, dense, creamy medium tan head. Big sweet bourbony nose, a little twangy. Lots of malty caramel and brown bread notes. Weíve been down this olfactory road often enough to know when weíre seeing a winning--if rather played out--combination of aromatics. Big boozy bourbony brown bread barley wine. OK. Sticky thickish body, lively-enough carb even when itís still pretty cold. Toast, raisins, caramel, bourbon, and a little twang on the mid-palate. Long toasty caramel finish. Nice enough beast.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
dhiggs15 (1) - Brick, New Jersey, USA - FEB 3, 2011 does not count
Nice color and head to the pour. Great beer but the 11+ percent alcohol definitely stands out on the finish. Very nice beer either way.

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