Serve in Shaker, Snifter


on tap

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RATINGS: 535   WEIGHTED AVG: 3.67   IBU: 95   EST. CALORIES: 285   ABV: 9.5%
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Detour blazes the trail for fresh and bold Double IPAs. Four varieties of hops combine to step up the flavor profile. A hoppy adventure that finishes dry. Big in alcohol and character. Venture to pair with other spirited flavors such as those found in spicy ethnic foods.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
probstblueribbon (3206) - Nepean, Ontario, CANADA - DEC 19, 2014
12 oz bottle from BOTW (Rochester), served at cellar temperature in a tulip glass.

App.: Clear deep amber with a full, tight, orange-tan head. Aroma: Quite sweet, richly malty, a bit savoury/brothy, big citrus with some resin/pine, dark toffee/treacle, a little berry-like fruitiness, some alcohol. Palate: Medium+ body, fairly full, fine, velvety carbonation, kinda syrupy/slick. Flav.: Richly malty with a savoury/brothy/dusty undertone, fairly full citrus and pine/resin, alcohol, black pepper, big stuff, quite sticky and sweet but also very hoppy; sweet with big bitterness and a long, malty, peppery, boozy finish.

Detour into the ditch. Jeebus, what a big beer!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Maverick34 (2486) - New York, USA - DEC 10, 2014
Draught from Vegas. Poured a clear dark amber. Malty hops, pine and citrus. Pretty good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mabel (7015) - Toronto, Ontario, CANADA - DEC 9, 2014
[5908-20131010] Bottle. Mild herbal grass aroma. Clear, amber orange body with a long-lasting creamy off-white head. Bitter orange wood cream flavour. Medium-full body. Good, quite boozy. (7/3/7/3/14) 3.4
(c/o blankboy, w/ him, Greg Clow, jercraigs, mds)

   AROMA 8/10   APPEARANCE 1/5   TASTE 10/10   PALATE 2/5   OVERALL 11/20
miyauchi38 (545) - chicago, Illinois, USA - DEC 7, 2014
ダブルIPA いかにもダブ&

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mavericks0619 (46) - San Diego, California, USA - DEC 7, 2014
good flavor. good maltiness to balance the hops. A little on the sweet side, but overall a solid double ipa

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Gruffyboy (19) - - NOV 21, 2014
Didn't really care for this one; the pour had no head and looked kinda like the water after a paintbrush is washed in it. The alcohol overpowered the flavor a bit for me - taste was ok, just too boozy and not really my schtick. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Stoned99 (350) - Quebec, CANADA - NOV 2, 2014
First review so please bare with me ;) Aroma: Malt steals the show. On the background, piney, fruity (apricot-citrux). App: amber with carbonation, white head. Taste: Good American double IPA but a little too much malty and syrup too much present, Nice bitter finish though. Palate: Thick. Overall: Great double IPA, happy that I drank it and would drink it again. Not he best double IPA I drank but far from the worst I drank.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Mep3222 (732) - East Greenbush, New York, USA - NOV 1, 2014
Aroma of a bready maltiness with slight piney hops, but malt dominates. Taste is bready malt with a piney bitter finish. Palate is a bit thick and syrupy. Ok ipa, but not very balanced and much too malty. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
GnarlyGnome (713) - Fairfield, Ohio, USA - OCT 29, 2014
Draft: very nice double IPA. Lots of tropical fruits and citrus sit on top of a big bready malt backbone.... Nice and sticky hops. Loved it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
phikus (96) - syracuse, New York, USA - OCT 28, 2014
I wish I could describe the flavors and feel of what I didn’t like about this beer. I was expecting so much from the makers of hop nosh and was pretty bummed. Its not what I was expecting from the makers of hop nosh. They should have just doubled that recipe.

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