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RATINGS: 139   WEIGHTED AVG: 3.23   IBU: 34   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
The Cutthroat Trout is the state fish of Utah and believed to be named after Cutthroat Pale Ale, Utah’s most popular craft brewed beer. (Ok, it is the other way around.) Uinta’s flagship beer, Cutthroat Pale Ale is a traditional Northwest American Style Pale Ale. The Cutthroat trout is a species of freshwater fish native to western North America, and more specifically to the Great Basin and Rocky Mountain regions. The Bonneville Cutthroat trout is a subspecies, native to Utah and named after Lake Bonneville, a prehistoric pluvial lake that covered much of present day Utah. The Great Salt Lake and Utah Lake are two remnants of Lake Bonneville. Today, Cutthroat trout is the game fish of the west and Cutthroat Pale Ale the catch of the day!


3.1
   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
Vac (2445) - San Diego, California, USA - APR 25, 2004
This pale ale pours with a nice, clear deep amber body topped by a medium thick to thick, off white head with lots of lacing. The aroma is slightly sweet yet slightly bitter and hoppy with a malty background and an odd undertone. The flavor is rather well-balanced at first but becomes more bitter with a slight msltiness. The flavor is a little weak. Medium bodied, relatively smooth and slightly dry.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
leitrim65 (402) - Seattle, Washington, USA - FEB 3, 2004
On tap at Docks Pub (base of Canyons Ski Resort). Served in a chilled pint glass and this may have had an effect on the aroma and flavor. Amber colored. Faint maltiness in the nose. Roasted malt and caramel flavors with a mild note of hops. A quality brew, even with the chill factor.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Eyedrinkale (3213) - Astoria, New York, USA - JAN 16, 2004
3.2% @ brewery. Decent copper color witha roasted maltiness to it. Nice dry hop finish.

3.1
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
BückDich (5464) - McCall, Idaho, USA - JUL 20, 2003
Light hop notes with a screaming need of dry hopping, nicely balanced and fruity though. From other utah brewer's offerings, uinta could have done better, but it's not bad.

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
jazz88 (2564) - San Francisco, California, USA - JUN 16, 2003
Bottle. A fine looking dark amber color with a foamy tan head that soon laced. The aroma has a deep malt character with a bite of fruit and flowers, but it falls flat in flavor which is dry and dusty without a solid and enjoyable malt backbone or present hops.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Braudog (5894) - Traveling the USA, Missouri, USA - FEB 26, 2003
Nice amber color. Had a cold so I couldn't smell any aroma. But the sweet hop flourish and biting finish was good despite the cold.

2.8
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
3fourths (8229) - Boulder, Colorado, USA - JAN 15, 2003
Picked this up traveling through Utah. Smells very quiet, of faint hops. Taste is quite bland, but a plus of this beer is it has the right amount of hops that I enjoy.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - DEC 27, 2002

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
beerguy101 (5287) - Newark, California, USA - OCT 8, 2002
Dark Brown color. A full bodied pale ale. Malty and very hoppy. Big bold flavor. Caramelized slightly sweet malts and very spicy hops. Good taste. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
solocup (49) - sandy, Utah, USA - AUG 26, 2002
One of the best Utah beers available.


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