on tap

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RATINGS: 148   WEIGHTED AVG: 3.24/5   IBU: 34   EST. CALORIES: 120   ABV: 4%
The Cutthroat Trout is the state fish of Utah and believed to be named after Cutthroat Pale Ale, Utah’s most popular craft brewed beer. (Ok, it is the other way around.) Uinta’s flagship beer, Cutthroat Pale Ale is a traditional Northwest American Style Pale Ale. The Cutthroat trout is a species of freshwater fish native to western North America, and more specifically to the Great Basin and Rocky Mountain regions. The Bonneville Cutthroat trout is a subspecies, native to Utah and named after Lake Bonneville, a prehistoric pluvial lake that covered much of present day Utah. The Great Salt Lake and Utah Lake are two remnants of Lake Bonneville. Today, Cutthroat trout is the game fish of the west and Cutthroat Pale Ale the catch of the day!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Kinz (3567) - Glen Allen, Virginia, USA - NOV 8, 2014
Bottle at Sheraton in SLC, complimentary happy hour, can’t complain about that. Medium orange amber, slight head. Aroma moderately of caramel, citrus, and pine. Flavor matches. A bit lacking in "oomph," probably as a result of the 3.2 beer laws. But not bad considering it is very sessionable.

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
cstuartj (1020) - Washington, USA - NOV 3, 2014
On tap at the SLC airport. Pours a reddish gold with a thin head and lots of lacing. nose is weak, hops, some malt, bitter dry finish. not terrible.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
slowrunner77 (7860) - Reno, Nevada, USA - OCT 3, 2014
"slightly fruity, hoppy and malty. that’s about it. not bad, but incredibly boring. i know they can do better than this, as i’ve had a few surprises from them..."

   AROMA 3/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 3/20
MacQ (1) - Texas, USA - SEP 15, 2014 does not count
Weighing in at 4% this lightweight pretender has a distinct lager taste and was a real disappointment.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PorterPounder (6523) - Tallahassee, Florida, USA - AUG 9, 2014
Green River, UT - Ray’s Tavern - on tap. Sparkling medium gold pour, off-white head, light lacing. Light spruce aroma, a hint of mint. Refreshing flavor, with light citrus bitterness hint of spearmint, brief caramel maltiness. Nice crisp mouthfeel, Went well with my burger at Ray’s.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jkwalking05 (4355) - Arlington, Texas, USA - AUG 8, 2014
12 oz bottle. Amber with an average off-white head. Aroma is of pine, caramel, and toast. Taste is of pine, grain, caramel, and biscuit.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
travita (4562) - Frisco, Texas, USA - AUG 8, 2014
Bottle. The look is hazy, copper colored, off white head. The smell is malts, caramel, hops, pine, fruit, and ok. The taste is hops, fruit, pine, sweet, and ok.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Christpuncher (2272) - Chicago, Illinois, USA - JUL 6, 2014
A decent pale ale. Pretty hoppy with a malty finish. Pours light yellow in color. Ha at the Long room in a pint glass ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
patrick767 (3799) - fort wayne, Indiana, USA - MAY 31, 2014
tap at McStiff’s - This brew has a pleasant citrus hop aroma. It’s moderately hopped with citrus and caramel character. This medium bodied brew with some lingering bitterness in the finish is, IMO, better than the Wyld EPA I had right before it.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
BLADT (680) - Brooklyn, New York, USA - APR 22, 2014
Tap pour. Clean nose. Mild caramel, some tartness. Taste is earthy. Some grassy hops. Biscuit malt. Solid

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