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RATINGS: 129   WEIGHTED AVG: 3.24   IBU: 34   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
The Cutthroat Trout is the state fish of Utah and believed to be named after Cutthroat Pale Ale, Utah’s most popular craft brewed beer. (Ok, it is the other way around.) Uinta’s flagship beer, Cutthroat Pale Ale is a traditional Northwest American Style Pale Ale. The Cutthroat trout is a species of freshwater fish native to western North America, and more specifically to the Great Basin and Rocky Mountain regions. The Bonneville Cutthroat trout is a subspecies, native to Utah and named after Lake Bonneville, a prehistoric pluvial lake that covered much of present day Utah. The Great Salt Lake and Utah Lake are two remnants of Lake Bonneville. Today, Cutthroat trout is the game fish of the west and Cutthroat Pale Ale the catch of the day!


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
Gription79 (2157) - Bountiful, Utah, USA - DEC 23, 2011
A widely available beer in Salt Lake City. A nice pale ale. Citrus, floral, fruity, toasted malts, bready malts.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Capa (1942) - Manama, BAHRAIN - APR 10, 2011
Nice amber pour with a mid-size head. Aroma is toasted malts, fruits, light citrus, some chocolate, and caramel in the aroma. Flavor has similar properties with the toasted malt and biscuit malt showing through and the fruit joining in. A nice round mouth. Solid.

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
hoptimus_prime (73) - Utah, USA - FEB 20, 2011
from bottle, pour dark copper, light off-white copper head. nose is citrus peels, and pine resins, sweet malt. taste is citrus, pine hop, sweet amber malt, crisp and enjoyable. only 3.2% so can be enjoyed exponentially.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
iwantalambic (1478) - St. Louis, Missouri, USA - JAN 29, 2011
12 oz bottle, fresh: resiny, citrus aroma with hints of orange zest along side the hop cone notes. Healthy, 3+ finger, ivory head. Bready, slightly bitter flavour with a toasty grain finish. Decent session beer, especially in Utah...

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
bozoNZ (719) - Christchurch, NEW ZEALAND - JAN 26, 2011
Bottle, mid amber. Light citrus aroma. Flavours a bit flabby. Perhaps a little tired. Hops dropped of and the malt wafts along without doing anything much.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
skortila (4343) - Baarn, NETHERLANDS - AUG 11, 2010
West USA trip 2010. Bottled. The aroma has citric hops. Clear, amber coloured beer with an off-white head. The taste is light bitter, bit piney and has grapefruits and some caramel. Very refreshing pale ale. Great!

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JulienHuxley (2512) - Hilversum, NETHERLANDS - AUG 9, 2010
Bottle. Nice dark copper pour, thin head. Aroma of mild peppery hops, toffee and a bit of small fruits. Taste is rather attenuated - hints of hops, malt sweetness nothing really bitter or sweet - a bit watery in fact. Palate is off to the flat side a bit. Not a disapointing beer by any means, well done, but very anonymous.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
omhper (18939) - Tyresö, SWEDEN - JUL 26, 2010
Draught at the Bard’s/Oddfellows, Cedar City, UT. Clear brownishamber, small head. Mildly roasty with slight grapefruity notes. Medium bodied with clean, rounded mouthfeel. Nice combination of roastiness and mild citrus. Average bitterness.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Immy (1955) - Virginia Beach, USA - JUN 23, 2010
12 oz bottle from a tourist trap in Bryce. Coppery amber with a decent white head. Hebal nose, citrus and caramel. Flavor follows the nose, more emphasis on the citrus. Decent yet unremarkable.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
WLG423 (201) - Connecticut, USA - MAY 30, 2010
Nice amber body with a light brown head. Mostly resin like aroma with a bit of toast. Hop character is nicely pronounced in the flavor with a good level of bitterness and some floral pine notes. Light malt character of toast is also present. Flavors a bit simple once the initial hop bitterness subsides. Overall a reasonable America Pale Ale.


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