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RATINGS: 145   WEIGHTED AVG: 3.24   IBU: 34   EST. CALORIES: 120   ABV: 4%
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The Cutthroat Trout is the state fish of Utah and believed to be named after Cutthroat Pale Ale, Utah’s most popular craft brewed beer. (Ok, it is the other way around.) Uinta’s flagship beer, Cutthroat Pale Ale is a traditional Northwest American Style Pale Ale. The Cutthroat trout is a species of freshwater fish native to western North America, and more specifically to the Great Basin and Rocky Mountain regions. The Bonneville Cutthroat trout is a subspecies, native to Utah and named after Lake Bonneville, a prehistoric pluvial lake that covered much of present day Utah. The Great Salt Lake and Utah Lake are two remnants of Lake Bonneville. Today, Cutthroat trout is the game fish of the west and Cutthroat Pale Ale the catch of the day!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kflorence (93) - San Diego, California, USA - AUG 12, 2008
Bottle, poured a deep amber color with fairly nice head. Smells of roasted malts, hops, and fruit. The taste is dominated by hops and sweet, roasted malts. The brew finishes with a lovely malted caramel flavor. One of the better pale ales I’ve tried, mostly because the flavor is dominated more by malts than hops, which I enjoy.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
blutt59 (6165) - Dallas, Texas, USA - JUL 31, 2008
draft, amberish color, creamy texture with flavors of oranges and bitterness, nice light finish

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ibrew2or3 (7361) - Tempe, Arizona, USA - JUL 5, 2008
12oz bottle (4% ABV) pours clear deep copper with thin off white to tan head. The mild aroma starts with spicy noble hops followed by sweet to crystal type malts. Like the aroma the taste begins with a quick sting of spicy hop bitterness. A solid roasty to sweet malty note quickly takes over and becomes more and more crystal and caramel as the taste progresses toward the finish. The experienced ends with the addition of a mild floral hop note. This beer seems light on the hops for the style but has plenty of malty goodness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
bitbucket (2160) - Kirkland, Washington, USA - JUN 22, 2008
On tap a the Zion Pizza & Noodle Co, located in the heart of Springdale Utah, gateway to Zion National Park. Pours clear dark gold with a lacy white head. Medium body and light carbonation. Citrus and peach nose, and a soft peachy quality to the taste, which sits nicely beside the bread and citrus. A refreshing and super-sessionable beer for hot days.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JorisPPattyn (8328) - Ursel, BELGIUM - APR 25, 2008
Foxy-amber with a yellowish head. Toffee and faraway hops, a bit nutty in character. Nutty again in the taste, bready, but with a watery finish, falling flat. Bit spritzy, but also a bit empty. Ho-hum, not really great.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
pinkzambia (1615) - Boise, Idaho, USA - FEB 12, 2008
Tap: Like swoopjones, I experienced the lighter ABV as well. Dark gold/copper color with a small off-white head. Sweet hop aroma with a mild hop flavor. it has a nice full-bodied finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
swoopjones (6737) - Buffalo, New York, USA - FEB 11, 2008
On tap. Decent APA. Light ABV due to UTAH laws. Amber colored pour with decent piney & citrus aroma. Malts balance well. Nice session APA

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
kyzr (1153) - Belgrade, Montana, USA - DEC 8, 2007
Both bottle and on tap through out SLC. Amber pour with good sized off-white head. Decent hoppy nose, with some roasted sugar. Hoppy up front, that flows to a malty finish. Medium body, meant for a hot summer day. Clean finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
axilla (962) - New Providence, Pennsylvania, USA - DEC 7, 2007
Poured a nice looking, medium bodied amber/red body with a nice frothy white head. Aroma is bitter grapefruit and mild carmel. Flavor was the same metalic hop taste I’ve found in a lot of their brews but it doesn’t destroy the taste this time. I made it through most of the bottle before I gave up and opened something else.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
5000 (6300) - Hardened Liver, Washington, USA - NOV 9, 2007
Bottle: Deep amber, large frothy off-white head, fairly nice lacing.   Astringent malts on the nose, very minor citrus rind, slight tea leaf.   Watery is the first thing that comes to mind on this one.   Has aspects of burnt nuts too.   Otherwise watery malt, very little hop character but I spoze enough to make it a Pale Ale.   Body and mouthfeel are less than stellar.   Very uninteresting, and less than average.   Overall a litle gritty and watery.   Blech...

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