Hanuta06 (426) - Washington, USA - SEP 9, 2013
3.2 AROMA 3/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Serving: from tap at Centro Woodfired Pizzeria.
Aroma: none detected.
Appearance: average-sized, frothy, off-white, initial head with good lacing and fully diminishing longevity. Clear, medium-amber body.
Taste: lightly bitter, moderate cat piss-like hoppy initial flavor and lightly bitter finish with average duration.
Palate: medium body with watery texture and soft carbonation.
Overall: very good. Unique flavor.
George999 (337) - Colorado, USA - MAY 27, 2016
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 11/20
From the tap the pour is clear with a slight red hue, the head is thin white but it lingures, the aroma is initially yeast followed by hops, the taste is malts a little sweetness finished with crisp hops. Solid pale
JohnnyJ (5286) - San Diego, California, USA - MAY 26, 2016
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle. Amber pour, with an off white head. Malty, light, caramel, light citrus hops, bread, and watery. Decent for a 4% made for Utah beer.
Darwenus (809) - Virginia, USA - MAY 13, 2016
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
This just isn’t anything special, Uinta has far, far better beer than this. This pale ale pours clear amber in color, the head fades quickly. The aroma is slight, but there is some cereal malt quality and a little yeast. The flavor is thin, dull, and watery. Beers like this make me appreciate what a friend we have in Sierra Nevada Pale Ale.
shrubber85 (9999) - Greenville, Indiana, USA - APR 15, 2016
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Bottle. Toffee malt and woody orange peel aroma. Amber with moderate head. Lightly sweet toffee malt and mildly bitter hay/orange peel flavor. Medium body. Okay but kind of weak.
Lemke10 (948) - Waukesha, Wisconsin, USA - APR 11, 2016
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
This pours a medium amber color with a frothy beige head. The aroma is weak with some malts and touch of hops. The taste is a lot more bitter than I imagined. Decent depth to the taste but there are without a doubt much better pale ales on the market than this one. Finishes with a sweet yet bitter after taste.
ajnepple (4702) - Fort Collins, Colorado, USA - APR 10, 2016
2.7 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
12 oz single can as Uinta Pale Ale, purchased at Wilbur’s Total Beverage. Clear amber appearance with a frothy off-white head that eventually diminishes to a thin veil with light lacing. Aroma of toasted grain, earthy hops and a hint of resin. Similar flavor, grainy malts with mild hop bitterness. Light body with a crisp feel and ample carbonation. Pretty easy to drink but kind of boring overall. (Best before 05/13/16)
drfabulous (6025) - Lexington, Kentucky, USA - APR 4, 2016
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
12 ounce bottle. Big dark orange. Malt with hop aroma. Some floral notes. Decent overall.
ContemplateBeer (1925) - Louisville, Kentucky, USA - MAR 31, 2016
2.2 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
As "Uinta Pale Ale" with a drink by date of 5/7/16; from Liquor Barn (Jefferson Commons). Aroma: Caramel and lightly toasted malts balanced by a fruity/berry like hop character. Appearance: Pours a solid copper with soft carbonation holding up a sticky skin of bone coloured head. Flavor: Toasty malt undercurrent throughout with dry floral hopping initially; the hops take on a berry tea component more towards the fruity finish. Palate: Light body, sticky texture, soft carbonation, lingering finish. Overall: Obviously a recipe that’s been around for quite awhile, and while I’m all for appreciating the quality beers of the past, there are some beers best left there. This pale ale may be one of them.
Trainedpalate (13) - Portland, Oregon, USA - MAR 31, 2016
3 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
What can I say, I love draft beer. On a short layover in Salt Lake City I ordered a Cutthroat. Keep in mind that Utah has session laws that prohibit tap beer from being over 4% alcohol. In the Pacific Northwest, or anywhere else for that matter, this would possibly be considered a light, watery beer. That being considered, I was pleasantly impressed with the overall fullness of this beer. It had the maltiness and mouthfeel of a solid micro beer. I ended up tasting a few other beers made in Utah and was impressed by how balanced most of them were considering the lower alcohol. Anyone could craft a decent 6-7% beer. Making a decent one under 4% is impressive.
Iphonephan (5661) - McLean, Virginia, USA - MAR 30, 2016
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On draft at Spacebar. Pours a clear copper with an off white head. Bready aroma. Flavors of toast. Crisp finish.