Serve in Shaker, Tulip


on tap

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RATINGS: 753   WEIGHTED AVG: 3.79   SEASONAL: Special   EST. CALORIES: 276   ABV: 9.2%
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Ale brewed with Hemp seed.

Introducing the newest addition to Uinta Brewing Company’s lineup, Dubhe (pronounced Doo-bee), an Imperial Black IPA.

Dubhe was named after Utah’s Centennial Star, a star classified as a Red Giant. Dubhe, the star, appears orange in color, and is found at the top end of the big dipper’s spoon. The name “Dubhe” continues Uinta’s tradition of celebrating the great state of Utah, however, “Dubhe” is a fitting name for more than that reason: this beer is as black as the night sky and is brewed with an astronomical amount of hops.

Dubhe is comprised of five hop varieties, a hop profile bold enough to shine through the roasted, dark malt character of this beer. A citrusy hop aroma, achieved by dry hopping with a proprietary blend of extreme Northwest hops, balanced with notes of mild dark chocolate and a hint of sweet licorice. Smooth from start to finish, Dubhe’s layered flavor profile emerges with rich and rounded toasted malt flavors, and is followed by a lively hop bitterness. At over 5 pounds of hops per barrel, Dubhe is the most hop-laden beer Uinta has ever produced. This shinning new addition is brewed with hemp seed (A play on the name, perhaps?), and has a far-out ABV of 9.2%.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Prufrockstar (1270) - Seattle, Washington, USA - NOV 9, 2014
12oz bottle thanks to Wittales. Pours near black with dense, creamy khaki head. Aroma: herbal and earthy hops backed up by dark chocolate, roast, and even a bit of anise. Taste: big earthy bitter bite with light caramel sweetness beneath; chocolate and anise still present. Palate: full- body, oily texture, average carbonation. Overall: darned tasty black (double) IPA.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
GG (2332) - NorCal, California, USA - NOV 7, 2014
On tap @ Dust Bowl - So far St. Patrick’s Day, Dust Bowl has a 5-panel dark beer thing going on, serving up the inhouse-stout on nitro plus a few others and 2 guest taps (one of which was this beer, and the other was Abyss). This was the best beer of the 5-panel sampler, and one that was great enough to warrant another pint. The aroma belies the appearance of the beer, which is pretty typical for a black IPA. Ooozing hops in the aroma like something made in San Diego, this one is a treat for hop lovers. Strong hop character of pine and bitter orange zest with just a zip of baker’s chocolate. Full of complexity in the flavor dept., with flavors zig-zagging everywhere from chocolate and coffee, to zesty hops and light tropical flavors. Top 5 American Black Ales/Black IPA’s that I’ve had the pleasure to consume. Some consider this a bastardization of two classic styles....I call it "give me another"

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
HonusWagner (1638) - Florida, USA - NOV 7, 2014
Citrusy with a definite roasty character, the chocolate sweetness doesn’t play as well with the hops as another beer I rated recently, CCB Dark Woods. But this is pretty tasty as black IPAs go and i was able to finish an entire 12oz by myself which is rare for the style.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
tonypreto (130) - Akron, Ohio, USA - NOV 2, 2014
Drank on 11/2/2014 out of bottle, poured into pint glass. My first imperial IPA. Love how easy it is to drink for how heavy it is. Pours very cola-ish, not so great of a head. Would suggest this if you’ve never had imperial IPAs or if you’re into dark/imperial IPAs.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
monk191 (1181) - California, USA - OCT 31, 2014
A very nice well balanced black ipa. Hoppier than many. Pours a beautiful black with a tan head. Smells of hops, and a bit of tropical fruit and herbs, thyme. Taste is quite herby, not as hoppy as the smell. Paired with pear and prosciutto pizza, the hops and herbiness is brought out more. Had in the bottle. Happy 999.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
phikus (96) - syracuse, New York, USA - OCT 28, 2014
Other than stone sublimely self righteous this is the only black IPA I really took s liking to. Strange aroma of fruit lavender and toasted dark malt equalling the pine hops. That aroma is good even if I did not describe it well. The taste is dark chocolate subtle fruitiness and pine citrus hop undertones. Technically a hop bomb but nice and malty without being cloying or too much. Just right for me. I feel I noticed the creaminess the hemp seeds are supposed to give this beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Zakoon (111) - Copenhagen, DENMARK - OCT 27, 2014
12oz bottle @ home, thanks to Douglas88. Pours very dark brown - almost black with an off-white head that leaves thick lacing. Aroma is citrus, pine and roasted malt. Flavour is medium sweet and very bitter, there’s some roastiness, coffee, liquorice, pine and chocolate. Medium body, fizzy carbonation and a roasted and resinous finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
radagast83 (5273) - Fairfax, Virginia, USA - OCT 22, 2014
12 oz bottle. Poured a dark black color with an off-white, light tan head. Aroma was light hops, some citrus and a touch of pine. Sweet malts, roast. Enjoyable, easy to drink.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 11/20
ttroha (375) - Americus, Georgia, USA - OCT 18, 2014
Tap at Lazy Dog Macon. Aroma of hops, chocolate, and roasted malts. Taste of roasted malts, licorice, and chocolate. Bitter hops aftertaste. Very good and flavorful

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
theisti (3347) - Leawood, Kansas, USA - OCT 10, 2014
12 oz bottle purchased as a single at the Whole Foods in Coral Springs, Florida. Best before 1 7 15. The pour is cola brown golden with a tan head. The aroma is roast, pine hop, resin and a soft vanilla. The taste is the roast malt up front, pine hop close behind, a touch of cocoa and a bit of soy. The palate is medium bodied, slick mouth feel and some heat in back. Solid.

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