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RATINGS: 734   WEIGHTED AVG: 3.79   SEASONAL: Special   EST. CALORIES: 276   ABV: 9.2%
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COMMERCIAL DESCRIPTION
Ale brewed with Hemp seed.

Introducing the newest addition to Uinta Brewing Company’s lineup, Dubhe (pronounced Doo-bee), an Imperial Black IPA.

Dubhe was named after Utah’s Centennial Star, a star classified as a Red Giant. Dubhe, the star, appears orange in color, and is found at the top end of the big dipper’s spoon. The name “Dubhe” continues Uinta’s tradition of celebrating the great state of Utah, however, “Dubhe” is a fitting name for more than that reason: this beer is as black as the night sky and is brewed with an astronomical amount of hops.

Dubhe is comprised of five hop varieties, a hop profile bold enough to shine through the roasted, dark malt character of this beer. A citrusy hop aroma, achieved by dry hopping with a proprietary blend of extreme Northwest hops, balanced with notes of mild dark chocolate and a hint of sweet licorice. Smooth from start to finish, Dubhe’s layered flavor profile emerges with rich and rounded toasted malt flavors, and is followed by a lively hop bitterness. At over 5 pounds of hops per barrel, Dubhe is the most hop-laden beer Uinta has ever produced. This shinning new addition is brewed with hemp seed (A play on the name, perhaps?), and has a far-out ABV of 9.2%.


4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
jstraw (1938) - Chicago, Illinois, USA - SEP 21, 2012
Draft at Jerry’s. Black with big, foamy, tan head / Nose of pine, roast barley, and citrus / Medium body, chewy, dry, excellent balance and bitter finish / Flavors of roast coffee, caramel, melon, grapefruit, and cut pine / Superb.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
NikkTwist (1747) - Philadelphia, Pennsylvania, USA - SEP 21, 2012
Bottle. Pitch black. No light shinning through at all. Light foamy head that left "stars" on my glass. Huge burnt flavors. Medium full body. Coffee grounds. Dark chewy chocolate. Burned red fruit. Flavors are deep and dark but in balance read a bit thin for some reason. Would make an awesome Russian Stout with some tweaking.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Rrauth (1196) - North Carolina, USA - SEP 20, 2012
From Beerilicious iphone app: Draft - Aroma of Chocolate and roasted malts. Yeast comes through with basement aromas. Black hazy color with frothy brown head. Medium Bitterness and light sourness from the yeast. Lively carbonation. Slick and creamy.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
RedSox2004 (1330) - Pacific Palisades, California, USA - SEP 15, 2012
Pours apaque black with hints of mahogany highlights, medium head and very nice lace. Big juicy pine resin aroma accompanied by citrus, chocolate and roast. Flavors are similar,highlighted by the chocolate with a generous kick of bitterness. Wonderfully creamy and smooth mouthfeel - probably the highlight of this beer, minimal carbonation, full body, and a lingering sense of chocolate/espresso in the finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
yomikelaw (1) - Nevada, USA - SEP 15, 2012 does not count
I accidentally found this beer in a great bar. it is now my first order when I stop in...

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
tiong (4018) - Espoo, FINLAND - SEP 14, 2012
Draught @ Toronado, San Francisco

Pours pitch black with a large foamy head. Aroma of roasty malts, some fruits, salty licorice, chocolate and coffee. Taste is roasty and sweetish with some hints of herbal hops, fruits and a lot of salty licorice. Finish is smooth and fruity with hints of roastiness and licorice. Okay, quite roasty and salty black IPA.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
FlacoAlto (3810) - Tucson, Arizona, USA - SEP 14, 2012
A steady pour into my Bruery tulip produces an almost two finger thick, lightly brown head that leaves some light lacing as it subsides. The beer is a concentrated brown color that shows a brilliantly clear, dark ruby hue when held up to the light. The aroma smells of savory browned whole grain, lots of nutty hemp notes, and a bright, candied berry and citrus character from an ample hopping. Soft aromas of woody pine, rosemary, hints of menthol, and lots of woody herbal notes are noticeable as well.

Somewhat creamy textured with enough sweetness to accentuate a ripe, hop-laden fruit character; this is offset by a nutty / herbal hemp note, a smooth bitterness, a woody herbal and pine like character and some lightly prickly carbonation. A lingering roasted malt character subtly influences the long finish; the nutty character is likely influenced by the hemp, as well as by the dark malt character. Soft savory notes from the dark malt character are accentuated by the nutty hemp notes. All the flavors here seem to be supporting notes for the balance whole; other specific individual components of tangerine zest, floral citrus blossoms, kumquat, lychee, espresso, smoothly burnt brown bread, nutty / spicy whole grain, and roasted caramel notes.

I have had a few of these over that past couple weeks, it is good enough that I keep on just drinking them instead of rating it. I have a visceral reaction to this beer that has me just sitting here and enjoying this beer quite a bit more than I perhaps would when adding up the individual components of this beer; though in truth, even those are quite tasty. The mix of hemp seeds and hop character works really well with the dark malt character; I like that the dark malt character only contributes a touch of roast character, as well as hints of nutty, brown grain like character that just boosts the complexity that much more. A thoroughly enjoyable beer that I am happy to drink quite a bit of. The aroma is a bit better balanced and characterful than the flavor, but this is fairly nice as well.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
maxwelldeux (3808) - Everett, Washington, USA - SEP 12, 2012
Bottle. Pours a dark brown with a pretty small head to it. Weird malty smell to it that is unlike other beers I’ve had, but really interesting and inviting. Very smooth and nice drink, with some roasted character to the flavor. Not terribly hoppy, which is an interesting change for an IPA-family brew.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
AWISLguy (1423) - Wisconsin, USA - SEP 9, 2012
Bottle from Cardinal in Niles. Pours cola colored with a foamy spongey head leaving a lot of lacing. Aroma has cocoa powder, pine, liquid chocolate and roasted malts. Taste is of sweet chocolate, burnt malts and grapefruit. Somewhat rough. Quite semi-sweet chocolatey. Finishes bittersweet, but mostly bitter. Interesting mix of flavors. Could have blended better.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Cybercat (3516) - Georgia, USA - SEP 8, 2012
Aroma is richly hoppy and grassy, with a smoky undertone and a hint of molasses - hard to beat that, at least in my mind that loves black IPAs (um, if you think about it, that’s an oxymoron) because I love dark beers and hoppy beers. It pours a luscious dark-chocolate brown that lets light in only at the edges and has a thick, fluffy, light tan head that likes to hang around. Flavor has a roast malt overtone with nutty, molasses, earthy and caramel notes plus hints of hops and licorice. Absolutely lip-smacking! Smooth, firm texture has plenty of fizz and life. I love black "pale" ales (personally, I prefer the term CBA, or Cascadian Black Ale) and this is one of the best I’ve had.


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